Dreamy Strawberry Shortcake Cheesecake Rolls Recipe: A Luscious Treat

Summer’s sweet embrace calls for a decadent sweet strawberry shortcake cheesecake rolls that dance between classic dessert traditions.

Creamy cheesecake meets the bright tang of fresh strawberries in these delightful pastry rolls.

Each bite promises a luxurious blend of smooth cream cheese and vibrant fruit flavors.

Delicate pastry wraps around a rich filling that melts effortlessly on your tongue.

The golden-brown exterior gives way to a luscious interior that whispers of homemade comfort.

Berries burst with natural sweetness, creating a symphony of textures and tastes.

You’ll find these rolls irresistible, perfect for afternoon treats or elegant dessert gatherings.

Fun Twists for Cheesecake Rolls

• Gluten-Free Friendly: Replace regular flour with almond or gluten-free flour blend, ensuring a celiac-safe dessert that maintains the same delicate texture.
• Vegan Version: Substitute eggs with flax eggs, use coconut cream instead of heavy cream, and select dairy-free cream cheese for a plant-based alternative that keeps the creamy richness.
• Low-Sugar Option: Replace granulated sugar with monk fruit sweetener, use sugar-free strawberry preserves, and incorporate stevia-sweetened cream cheese to reduce overall sugar content while preserving flavor.
• Tropical Remix: Swap strawberries with diced mangoes or passion fruit, add coconut flakes to the shortbread topping, and introduce a hint of rum extract for a Caribbean-inspired variation.

Best Ways to Serve Cheesecake Rolls

• Dessert Platter Paradise: Arrange slices on a beautiful white plate with extra fresh strawberry slices scattered around, creating a stunning visual presentation.
• Berry Bliss Companion: Serve each slice with a small dollop of whipped cream and a mint leaf for a refreshing touch that elevates the dessert's elegance.
• Chocolate Drizzle Delight: Lightly drizzle melted white or dark chocolate over the rolls to add a luxurious gourmet dimension and extra sweetness to the dessert.
• Breakfast-Brunch Star: Pair with a hot cappuccino or fresh orange juice for a decadent morning treat that feels like a special weekend indulgence.

Storing Leftover Cheesecake Rolls Easily

• Store the rolled cheesecake in an airtight container for up to 3 days, keeping it wrapped in plastic wrap to prevent drying out.
• Wrap the roll tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Place in a freezer-safe container to protect from freezer burn.
• Move the frozen roll to the refrigerator overnight, allowing it to defrost slowly and maintain its texture and flavor.
• Slice chilled from the refrigerator for the best taste and texture, garnishing with fresh strawberries or additional crushed shortbread cookies before serving.

FAQs

• What ingredients make the cake soft and fluffy?

Eggs and sugar are beaten together until light and airy, creating a tender texture. Adding milk and melted butter also helps maintain moisture and softness in the cake roll.

• How do I prevent the cake from cracking when rolling?

Roll the cake immediately after baking while it’s still warm and flexible. Using parchment paper helps create a smooth, even roll without breaking the delicate cake.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can be too watery and might make the filling soggy. If using frozen, thaw and drain them completely before adding.

Why You’ll Crave Cheesecake Rolls

• Whip Up Elegance: Transforms basic ingredients into a stunning dessert that looks professionally crafted, making you feel like a gourmet baker without complex techniques.
• Crowd-Pleasing Delight: Perfect for gatherings, potlucks, and celebrations where guests will be impressed by the beautiful swirled presentation and incredible strawberry-cheesecake flavor combination.
• Customize with Ease: Adaptable recipe allows swapping strawberries with other fruits like raspberries or blueberries, creating endless delicious variations to suit different tastes and seasonal produce.
• No-Stress Preparation: Requires basic baking skills and common kitchen tools, making it accessible for home cooks of all experience levels who want to create a showstopping dessert.

Ingredients for Strawberry Cheesecake Rolls

• Eggs: A key binding ingredient that provides structure and richness to the cake.
• Granulated Sugar: Adds sweetness and helps create a light, fluffy texture.
• All-Purpose Flour: The primary dry ingredient that gives the cake its structure.
• Baking Powder: Helps the cake rise and become light and airy.
• Salt: Enhances the overall flavor of the cake.
• Milk: Adds moisture and helps create a smooth batter.
• Unsalted Butter: Provides richness and a tender crumb to the cake.

• Cream Cheese: The main component that creates a creamy, smooth filling.
• Powdered Sugar: Sweetens the filling and helps create a smooth texture.
• Vanilla Extract: Adds a classic, warm flavor to the cheesecake mixture.
• Heavy Cream: Provides lightness and helps create a fluffy filling.

• Strawberry Jam, Fresh Strawberries: Add a fruity, sweet flavor and vibrant color to the rolls.
• Shortbread Cookies: Provide a crunchy, buttery topping that complements the soft cake and creamy filling.

Baking Strawberry Cheesecake Rolls, Step by Step

Step 1: Prepare Baking Station

Grab your baking sheet and line it with parchment paper.

Preheat the oven to a cozy 350°F, creating the perfect warm environment for your sweet creation.

Step 2: Whip Up Fluffy Cake Base

In a mixing bowl, combine eggs and granulated sugar.

Beat them together until the mixture becomes light, airy, and looks like a cloud of sweetness.

Step 3: Create Smooth Cake Batter

• Flour
• Baking powder
• Salt

Pour in milk and melted butter, mixing everything until just combined.

Be careful not to overmix – you want a smooth, silky batter.

Step 4: Bake Golden Cake Layer

Spread the batter evenly on the prepared baking sheet.

Slide into the oven and bake for 12-15 minutes until the cake turns a beautiful golden color and springs back when touched.

Step 5: Roll and Cool Cake Base

Carefully remove the cake from the oven.

While still warm, roll it up in parchment paper and let it cool completely.

This helps create the perfect rolling texture.

Step 6: Whip Creamy Cheesecake Filling

In a bowl, beat cream cheese until smooth.

Add powdered sugar and vanilla, mixing until the filling becomes luxuriously creamy.

Step 7: Fold in Whipped Cream

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cheesecake mixture, creating a light and airy filling.

Step 8: Assemble Delicious Rolls

Unroll the cooled cake carefully.

Spread a layer of strawberry jam across the surface.

Evenly distribute the cheesecake filling and sprinkle fresh diced strawberries for bursts of fruity flavor.

Step 9: Roll and Chill

Tightly roll the cake back up, creating beautiful swirls of cheesecake and strawberry.

Wrap in plastic and refrigerate for 1-2 hours to set perfectly.

Step 10: Finish and Serve

Before serving, dust the top with crushed shortbread cookies.

Slice into beautiful rolls and watch everyone’s eyes light up with excitement!

Pro Tips for Perfect Cheesecake Rolls

• Roll the cake while it's still warm to avoid cracks and ensure a smooth, flexible texture.
• Pat strawberries dry before adding to prevent excess liquid from making the roll soggy.
• Fold cream gently into cheesecake mixture to maintain light, airy consistency without deflating.
• Refrigerate the roll for at least 2 hours to help filling set and enhance flavor melding.
• Use a sharp, clean knife and wipe between cuts for neat, picture-perfect slices.

Sweet Strawberry Shortcake Cheesecake Rolls Recipe

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4.7 from 29 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy strawberry shortcake cheesecake rolls blend classic dessert magic with innovative pastry craft. Delicate layers of cheesecake and fresh strawberries wrapped in tender pastry promise pure indulgence you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Fresh Fruits:

• 1 cup fresh strawberries, diced

Dairy and Cheese:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (120 milliliters) milk
• 4 large eggs
• 2 tablespoons melted butter

Dry Ingredients and Sweeteners:

• 1/2 cup (60 grams) all-purpose flour
• 1/2 cup (100 grams) powdered sugar
• 1/4 cup (50 grams) granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam
• Crushed shortbread cookies (for topping)

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Instructions

1. Heat the oven to 350°F and prepare a parchment-lined baking sheet for the delicate cake base.
2. Whisk eggs and granulated sugar until the mixture becomes voluminous and pale, creating a light texture.
3. Gently incorporate flour, baking powder, and salt into the egg mixture, then carefully blend in milk and melted butter to form a smooth batter.
4. Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes until the cake is lightly golden and springs back when touched.
5. Immediately transfer the hot cake onto a clean parchment paper, roll carefully, and allow to cool completely at room temperature.
6. Whip cream cheese with powdered sugar and vanilla extract until the mixture becomes silky and uniform.
7. In a separate bowl, whip heavy cream until it forms stiff, glossy peaks, then delicately fold into the cream cheese mixture.
8. Unroll the cooled cake carefully, spreading a generous layer of strawberry jam across the surface.
9. Distribute the creamy cheesecake filling evenly over the jam, then scatter fresh diced strawberries across the cake.
10. Roll the cake tightly, ensuring a compact and neat presentation, then refrigerate for 1-2 hours to set.
11. Prior to serving, garnish with crushed shortbread cookies and slice into elegant portions.

Notes

• Ensure eggs and sugar are beaten until extremely pale and voluminous for the lightest, most delicate cake texture possible.
• When folding flour mixture, use gentle, sweeping motions to preserve air bubbles and maintain the cake’s soft, spongy consistency.
• Cool the cake completely before adding filling to prevent cheesecake mixture from melting and losing its creamy structure.
• Refrigerating the roll helps set the filling and intensifies the flavors, creating a more cohesive and elegant dessert experience.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335 kcal
• Sugar: 26 g
• Sodium: 230 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg