Quick Homemade Taco Bell Chicken Burrito Recipe: Bexs Kitchen Magic

Crispy tortillas wrapped around succulent chicken meet their match in this tantalizing taco bell chicken burrito bexs kitchen recipe that promises pure culinary delight.

Bexs kitchen has perfected a copycat version that rivals the original restaurant favorite.

Spices dance across tender chicken pieces, creating layers of mouthwatering flavor.

Every bite delivers a perfect blend of savory ingredients that transport you straight to comfort food heaven.

The homemade version beats takeout with fresh, high-quality components that elevate this classic burrito.

Recreating this beloved dish brings restaurant-style satisfaction right to your own kitchen.

Reasons to Love Taco Bell Chicken Burritos

Elevate Weeknight Dinners: Whip up this burrito recipe for a quick, satisfying meal that transforms ordinary ingredients into a restaurant-style feast right in your kitchen.

Customize with Ease: Swap ingredients, adjust spice levels, or add extra toppings to make this recipe perfectly suited to your taste preferences and what’s in your pantry.

Crowd-Pleasing Potential: Kids and adults alike will love the combination of seasoned chicken, creamy sauce, and melty cheese wrapped in a warm tortilla – guaranteed to bring smiles around the dinner table.

Budget-Friendly Cooking: Prepare a delicious homemade version of a popular fast-food favorite without breaking the bank, using affordable ingredients that stretch your grocery budget.

Ingredients for Chicken Burritos at Home

• Chicken: Diced and seasoned protein for the burrito's hearty base.

• Taco Seasoning: Adds bold Mexican-inspired flavor to the chicken.
• Water: Helps distribute the taco seasoning evenly.
• Sour Cream, Mayonnaise: Creates a rich and creamy sauce base.
• Garlic Powder, Onion Powder, Paprika: Provide depth and subtle spice to the sauce.

• Tortillas: Soft wrapper that holds all the burrito ingredients together.
• Refried Beans: Optional layer that adds creamy texture and extra flavor.
• Rice: Provides additional substance and traditional burrito filling.
• Shredded Cheese: Adds melty, savory goodness to the burrito.

Steps for Making Taco Bell Chicken Burritos

Step 1: Sizzle Chicken to Perfection

Heat a skillet over medium flame and cook diced chicken until it transforms from pink to a golden, fully cooked state.

Ensure no raw spots remain for safe and delicious eating.

Step 2: Spice Up the Protein

Sprinkle taco seasoning over the chicken and add water.

Stir thoroughly to coat every chicken piece evenly.

Let the mixture simmer for 5 minutes, allowing flavors to meld and intensify.

Step 3: Whip Up Creamy Sauce

• Sour cream
• Mayonnaise
• Garlic powder
• Onion powder
• Paprika

Blend ingredients until smooth and well-incorporated, creating a tangy, rich sauce.

Step 4: Prep Tortilla Canvas

Gently warm tortillas in a dry skillet or microwave until they become soft and flexible, making them easy to fold and roll.

Step 5: Layer Burrito Foundations

If desired, spread a thin layer of refried beans across the center of each tortilla.

This adds a creamy, rich base for your burrito.

Step 6: Build Flavor Layers

• Fluffy rice
• Seasoned chicken
• Shredded cheese
• Creamy sauce drizzle

Step 7: Wrap Like a Pro

Carefully fold in the sides of the tortilla, then roll tightly to create a compact, sealed burrito.

Step 8: Serve and Savor

Plate your freshly made burritos while warm and enjoy the explosion of flavors in every bite!

Best Tips for Homemade Chicken Burritos

• Ensure even taco seasoning distribution by stirring consistently during the 5-minute simmer for maximum flavor absorption.
• Whisk sour cream and mayonnaise thoroughly to eliminate lumps and achieve a creamy, uniform consistency.
• Heat tortillas briefly to prevent cracking and make them more flexible for easier wrapping without tearing.
• Layer ingredients strategically – spread beans first, then rice and chicken – to prevent uneven distribution and ensure every bite has great flavor.
• Fold sides inward tightly and roll with gentle pressure to create a compact burrito that won't fall apart when eating.

Taco Bell Chicken Burrito Twists

• Vegetarian Protein Power: Replace chicken with black beans or crumbled tofu, seasoned with the same taco spices for a plant-based protein alternative.
• Gluten-Free Friendly: Use corn tortillas instead of flour tortillas and ensure taco seasoning is gluten-free certified for sensitive diets.
• Spicy Southwest Remix: Add diced jalapeños, hot sauce, or swap regular paprika with smoked paprika to create a more intense flavor profile.
• Low-Carb Lettuce Wrap: Skip the tortilla and wrap ingredients in large romaine or butter lettuce leaves for a lighter, carb-conscious version.

Serving Chicken Burritos the Fun Way

• Flavor Explosion Platter: Arrange burritos on a colorful platter with fresh cilantro, lime wedges, and extra creamy sauce for dipping.
• Fiesta Family Style: Create a burrito bar where everyone builds their own with additional toppings like diced tomatoes, chopped lettuce, and sliced jalapeños.
• Refreshing Sidekick: Pair with a crisp Mexican street corn salad or zesty black bean salsa to complement the rich burrito flavors.
• Weekend Meal Prep: Wrap individual burritos in foil and store in refrigerator for quick grab-and-go lunches during busy weekdays.

Storage Tips for Burrito Leftovers

• Store leftover burritos in an airtight container for up to 3-4 days. Wrap each burrito individually in aluminum foil to maintain moisture and prevent drying out.
• Place burritos in freezer-safe bags or wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Unwrap frozen burrito, place on microwave-safe plate. Heat for 2-3 minutes, turning halfway through. Add a damp paper towel to prevent drying and restore moisture.

FAQs

• What's the secret to perfectly seasoned chicken?

The key is cooking the chicken with taco seasoning and allowing it to simmer for 5 minutes, which helps the spices penetrate the meat and create a rich, flavorful profile.

• Can I make this recipe spicier?

Absolutely! Add some chopped jalapeños to the chicken while cooking or mix hot sauce into the creamy sauce to increase the heat level according to your preference.

• Is this recipe good for meal prep?

Yes, you can prepare the chicken and sauce ahead of time and store them separately. When ready to eat, warm the components and assemble fresh burritos for a quick meal.

Taco Bell Chicken Burrito Bexs Kitchen Recipe

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4.7 from 22 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Taco Bell Chicken Burrito blends Mexican-inspired flavors with homemade comfort, creating a delicious fusion of spicy chicken, creamy sauce, and warm tortilla. Savor each bite of this copycat recipe that brings restaurant magic directly to your kitchen.

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Ingredients

Scale 1x2x3x

Protein

• 1 pound (16 ounces) boneless, skinless chicken breast, diced
• 1/2 cup shredded cheddar cheese

Seasonings and Spices

• 1 packet taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Base and Additional Ingredients

• 2 cups cooked white rice
• 4 large flour tortillas
• 1/2 cup water
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup refried beans (optional)

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Instructions

1. Heat a skillet over medium-high temperature and cook diced chicken until fully opaque and golden brown, approximately 6-7 minutes.
2. Sprinkle taco seasoning over chicken, pour water, and thoroughly mix to ensure even coating. Allow mixture to simmer and reduce for 5 minutes, stirring occasionally.
3. Craft a zesty cream sauce by whisking together sour cream, mayonnaise, garlic powder, onion powder, and paprika in a separate mixing bowl until smooth and well-integrated.
4. Prepare tortillas by gently warming them in a dry skillet or microwave for 15-20 seconds to enhance flexibility and prevent cracking during rolling.
5. Layer each tortilla with a generous spread of refried beans, creating a moisture-rich foundation for the burrito’s filling.
6. Distribute cooked rice evenly across the bean-covered tortilla, then pile seasoned chicken on top of the rice.
7. Generously sprinkle shredded cheese over the chicken and drizzle the prepared cream sauce in a zigzag pattern.
8. Carefully fold the tortilla’s sides inward, then roll from bottom to top, ensuring a tight and secure enclosure.
9. Place burrito seam-side down on a plate and serve immediately while ingredients remain warm and cheese is melted.

Notes

• Perfectly season chicken by ensuring even coating and full flavor absorption from taco seasoning.
• Customize sauce intensity by adjusting garlic and onion powder quantities to personal taste preference.
• For gluten-free version, use corn tortillas and check taco seasoning ingredients for wheat-based additives.
• cook extra chicken and sauce, storing separately in refrigerator for quick assembly later in week.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 435 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 70 mg