Tender Chicken Medallions: A Savory Mushroom Sauce Recipe

Succulent chicken dances with earthy mushroom sauce in this classic comfort dish that promises pure culinary delight.

Medallions of tender chicken simmered in a velvety sauce create an irresistible meal that speaks directly to the soul.

Silky noodles generously buttered provide the perfect canvas for this elegant yet approachable recipe.

Each bite promises a harmonious blend of delicate protein and deep, savory mushroom flavors.

The sauce clings lovingly to each tender piece of chicken, ensuring maximum flavor in every forkful.

Weeknight dinners or special occasions alike welcome this sophisticated yet simple masterpiece.

You’ll find this recipe transforms an ordinary evening into a memorable dining experience.

Tender Chicken Medallions in Mushroom Sauce Highlights

• Quick and Easy Weeknight Winner: Whip up this delectable chicken dish in under 30 minutes, perfect for busy families craving a restaurant-quality meal without the hassle.
• Flavor-Packed Comfort Food: Enjoy tender chicken medallions smothered in a creamy, herb-infused mushroom sauce that delivers rich, satisfying flavors in every single bite.
• Versatile Meal for Any Occasion: Elevate your dinner game with this impressive yet simple recipe that works beautifully for casual family dinners or when entertaining guests.
• Minimal Ingredients, Maximum Taste: Create a gourmet-style meal using just a handful of pantry staples and common ingredients, proving that delicious dinners don't require complicated cooking techniques.

Ingredients for Chicken Medallions with Mushroom Sauce

• Chicken Breasts: Tender, lean protein that serves as the star of the dish and provides a delicious base for the mushroom sauce.

• Mushrooms: Earthy and flavorful fungi that add depth and richness to the sauce.
• Butter, Flour: Create a classic roux base that helps thicken and enrich the sauce.
• Chicken Broth: Provides a savory liquid foundation for the sauce and helps develop complex flavors.
• Heavy Cream: Adds luxurious creaminess and smooth texture to the sauce.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken.
• Garlic, Thyme, Oregano: Aromatic herbs and spices that contribute robust and complementary flavor notes to the dish.

• Buttered Noodles: Soft, rich pasta that serves as a delicious base for the chicken and sauce.
• Fresh Parsley, Grated Parmesan Cheese: Bright herb and salty cheese that add freshness and a final flavor boost to the dish.

• Olive Oil: Used for sautéing and creating a golden brown exterior on the chicken.

Cooking Steps for Chicken Medallions over Buttered Noodles

Step 1: Prepare and Season Chicken

Slice chicken breasts into medallion-sized pieces.

Generously sprinkle with salt and black pepper, ensuring even coverage on all sides.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil in a large skillet over medium-high heat.

Carefully place chicken medallions into the hot pan.

Cook until a beautiful golden-brown crust develops, approximately 4-5 minutes per side.

Ensure chicken is fully cooked through with no pink center.

Transfer chicken to a clean plate and set aside.

Step 3: Create Mushroom Flavor Base

In the same skillet, melt butter until it becomes foamy.

Add mushrooms and cook, allowing them to brown and release their rich, earthy juices.

This process takes about 5 minutes.

• Flour
• Minced garlic
• Fresh thyme
• Dried oregano

Stir and cook for an additional 1-2 minutes until the herbs become fragrant and aromatic.

Step 4: Build the Creamy Sauce

Pour chicken broth into the skillet, using a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan.

Bring the mixture to a gentle simmer and reduce the liquid by half, which takes approximately 5 minutes.

Slowly stir in heavy cream and return to a simmer.

Continue cooking until the sauce thickens and becomes luxuriously smooth, about 3-4 minutes.

Step 5: Reunite Chicken with Sauce and Serve

Carefully return the chicken medallions to the skillet, nestling them into the creamy mushroom sauce.

Warm the chicken through for 2-3 minutes.

• Freshly chopped parsley
• Grated Parmesan cheese

Serve immediately while hot and enjoy the rich, comforting flavors.

Tips for Tender Chicken Medallions

• Pat chicken dry before seasoning to achieve a golden-brown crust that locks in moisture and flavor.
• Avoid overcrowding the pan when cooking mushrooms to ensure they brown properly and develop a rich, deep taste.
• Slowly add cream and simmer gently to prevent separating, creating a smooth, velvety sauce that coats the chicken beautifully.
• Crush dried thyme and oregano between your fingers before adding to release more intense aromatics and maximize seasoning.
• Use fresh, high-quality mushrooms and real Parmesan cheese to elevate the overall taste and texture of the dish.

Variations for Chicken Medallions in Mushroom Sauce

• Vegetarian Mushroom Delight: Replace chicken with firm tofu or seitan, sliced into medallions. Press tofu to remove excess moisture before seasoning and cooking.
• Gluten-Free Comfort: Swap regular flour with cornstarch or gluten-free flour blend. Use gluten-free pasta instead of traditional noodles for celiac-friendly version.
• Low-Carb Protein Option: Substitute noodles with zucchini noodles or cauliflower rice. Use coconut cream instead of heavy cream for dairy-free alternative.
• Mediterranean Herb Remix: Add sun-dried tomatoes and swap oregano for rosemary. Include kalamata olives and sprinkle feta cheese on top for extra Mediterranean flavor.

Serving Ideas for Chicken Medallions and Noodles

• Elegant Dinner Party Showcase: Plate these medallions on a large white platter with noodles artfully arranged underneath, creating a restaurant-quality presentation.
• Wine Pairing Perfection: Serve alongside a crisp Chardonnay or light Pinot Noir that complements the rich mushroom sauce and delicate chicken flavors.
• Hearty Side Companions: Add roasted asparagus spears or a crisp green salad with lemon vinaigrette to balance the creamy, savory main dish and provide additional texture.
• Leftover Magic: Transform remaining chicken and sauce into a delightful next-day lunch by shredding meat and mixing with noodles for a quick, satisfying meal.

Storage Advice for Chicken Medallions in Mushroom Sauce

• Store leftover chicken and sauce in an airtight container for up to 3-4 days in the refrigerator. Keep noodles separate to prevent soggy texture.
• Transfer cooled chicken and sauce to a freezer-safe container, removing excess air. Freeze for up to 2 months. Avoid freezing noodles to maintain their quality.
• Gently warm chicken and sauce in a skillet over medium-low heat, stirring occasionally. Add a splash of chicken broth to prevent drying out. Cook until heated through, about 5-7 minutes.
• Place chicken and sauce in a microwave-safe dish. Cover and heat in 30-second intervals, stirring between each, until warmed completely. Prepare fresh noodles to serve alongside.

FAQs

• What makes the mushroom sauce so flavorful?

The sauce gains depth from deglazing the pan with chicken broth, which captures all the caramelized bits from cooking chicken and mushrooms. The addition of garlic, thyme, and oregano enhances the overall savory profile, while heavy cream provides a rich, smooth texture.

• Can I use different types of mushrooms?

Absolutely! While the recipe works great with standard white or cremini mushrooms, you can experiment with shiitake, porcini, or a wild mushroom blend to add more complex earthy flavors to the dish.

• How do I ensure the chicken stays tender?

Cook the chicken over medium-high heat until golden brown, which seals in moisture. Avoid overcooking by checking the internal temperature reaches 165°F, and let the chicken rest briefly in the warm sauce to keep it juicy and tender.

Tender Chicken Medallions in a Rich Mushroom Sauce over Buttered Noodles Recipe

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4.5 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent chicken medallions dance with earthy mushrooms in this classic French-inspired comfort dish. Delicate noodles bathed in creamy sauce provide you a luxurious dining experience that whispers culinary elegance.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 12 ounces (340 grams) chicken medallions

Vegetables and Aromatics:

• 8 ounces (226 grams) mushrooms (sliced)
• 2 cloves garlic (minced)
• Fresh parsley (chopped for garnish)

Dairy and Sauce Ingredients:

• 4 tablespoons (60 milliliters) unsalted butter
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) chicken broth
• 1 tablespoon (15 milliliters) flour
• Grated Parmesan cheese (for garnish)

Herbs and Seasonings:

• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 tablespoons (30 milliliters) olive oil

Pasta:

• 12 ounces (340 grams) noodles (cooked and buttered)

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Instructions

1. Delicately season chicken pieces with salt and pepper to enhance their natural flavors.
2. Sear chicken in a hot skillet with olive oil at medium-high temperature until a golden-brown crust forms, approximately 4-5 minutes per side, ensuring complete cooking.
3. Transfer cooked chicken to a plate, leaving behind flavorful pan drippings.
4. Reduce skillet heat to medium and melt butter, allowing mushrooms to caramelize and release their rich, earthy essence for about 5 minutes.
5. Sprinkle flour and aromatic herbs into the skillet, stirring continuously to create a fragrant roux that will thicken the sauce.
6. Deglaze the pan with chicken broth, scraping up concentrated flavor fragments from the bottom of the skillet.
7. Simmer the liquid, reducing volume by half and intensifying the sauce’s depth for approximately 5 minutes.
8. Incorporate heavy cream, allowing the sauce to gently thicken and develop a luxurious, velvety consistency.
9. Carefully return chicken to the skillet, nestling pieces into the sumptuous mushroom sauce to reheat thoroughly.
10. Plate the tender chicken medallions atop buttered noodles, creating an elegant presentation.
11. Garnish with fresh parsley and a delicate sprinkle of grated Parmesan cheese to elevate the dish’s visual and flavor profile.

Notes

• Choose tender, high-quality chicken breasts for the most succulent results.
• Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior when searing.
• Slice mushrooms uniformly for even cooking and consistent texture in the sauce.
• Replace buttered noodles with cauliflower rice or zucchini noodles for a lighter meal.
• Swap chicken with portobello mushrooms or firm tofu, maintaining the rich, creamy sauce.
• Fresh herbs make a significant difference – use freshly chopped thyme and oregano over dried herbs whenever possible.
• Control sauce thickness by adjusting flour quantity or simmering time to reach desired consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 522 kcal
• Sugar: 2 g
• Sodium: 275 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 85 mg