The Best Texas Roadhouse Pork Chop Recipe You’ll Crave Tonight

Succulent pork chops that sizzle with Texas roadhouse pork chop recipe flavor promise an unforgettable dining experience.

Juicy cuts of meat seasoned with bold spices create a mouthwatering masterpiece.

These hearty chops pack a punch of robust taste that transports you straight to a classic steakhouse.

Each bite delivers a perfect balance of tenderness and zest.

Home cooks can easily replicate this restaurant-quality dish with simple ingredients and straightforward techniques.

The secret lies in the perfect marinade and precise cooking method.

Why Texas Roadhouse Pork Chops Stand Out

• Savor Quick Flavor Explosion: This recipe delivers bold, restaurant-style taste with minimal ingredients and simple cooking steps that anyone can master in their kitchen.
• Boost Weeknight Meal Game: Perfectly seasoned pork chops come together faster than ordering takeout, making it an ideal solution for busy families craving delicious, home-cooked meals.
• Customize Spice Adventure: The flexible spice blend allows home cooks to adjust heat levels and experiment with seasonings, creating a personalized dining experience that suits individual taste preferences.
• Master Professional Cooking Technique: Learn professional searing and simmering methods that transform ordinary pork chops into juicy, tender restaurant-quality dishes with professional-level results.

Pork Chop Ingredient Essentials

• Pork Chops: Tender and flavorful meat that serves as the main protein for this hearty dish.

• Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper: A robust spice mixture that creates a bold and zesty flavor profile for the pork chops.

• Olive Oil: Helps create a perfect golden-brown sear on the pork chops.
• Butter: Adds richness and helps create a smooth, flavorful pan sauce.
• Worcestershire Sauce: Provides a tangy and umami depth to the dish.
• Chicken Broth: Adds moisture and helps create a delicious pan sauce while keeping the pork chops juicy.

Steps to Make Roadhouse Pork Chops

Step 1: Prepare Pork Chops

Grab your pork chops and gently pat them completely dry using paper towels to ensure a perfect sear and crispy exterior.

Step 2: Create Flavor Explosion Seasoning

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper

Mix these ingredients thoroughly to create a mouth-watering seasoning blend.

Step 3: Coat Pork Chops with Spice Magic

Generously rub the seasoning blend across both sides of the pork chops, ensuring every inch is covered with the flavorful mixture.

Step 4: Preheat Skillet for Perfect Sear

Heat olive oil in a heavy skillet over medium-high heat, allowing the pan to get hot enough to create a beautiful golden-brown crust.

Step 5: Sear Pork Chops to Golden Perfection

Place seasoned pork chops into the hot skillet, cooking for 3-4 minutes on each side until they develop a rich, caramelized exterior.

Step 6: Create Flavor-Enhancing Sauce

• Butter
• Worcestershire sauce
• Chicken broth

These ingredients will create a delicious pan sauce that keeps the pork chops incredibly juicy.

Step 7: Simmer to Tender Completion

Cover the skillet and let the pork chops simmer for 5-7 minutes, allowing them to cook through until they reach an internal temperature of 145°F.

Step 8: Rest and Serve

Remove the pork chops from heat and let them rest for 5 minutes, allowing the juices to redistribute, then serve immediately for maximum flavor and tenderness.

Pro Tips for Juicy Pork Chops

• Use a clean paper towel to remove excess moisture from pork chops, ensuring a crispy, golden-brown sear.
• Adjust cayenne pepper quantity based on heat preference, creating a personalized flavor profile.
• Use a meat thermometer to guarantee the 145°F internal temperature for juicy, safe-to-eat pork chops.
• Allow pork chops to rest for 5 minutes after cooking to redistribute juices and maintain tenderness.
• Use a cast-iron skillet for better heat distribution and enhanced flavor development during searing.

Pork Chop Flavor Twists to Try

• Low-Sodium Zinger: Replace salt with herb blend and use low-sodium chicken broth for heart-conscious eaters. Keeps flavor intact while reducing sodium intake.
• Gluten-Free Hero: Swap Worcestershire sauce with gluten-free version and ensure all spices are certified gluten-free. Perfect for those with wheat sensitivities.
• Herb Garden Remix: Replace standard spices with fresh rosemary, thyme, and sage for an aromatic Mediterranean-inspired version. Adds fresh herbal notes to traditional recipe.
• Spicy Southwest Version: Increase cayenne, add chipotle powder, and include ground cumin for a bold, fiery kick. Creates a zesty southwestern-style pork chop experience.

Serving Texas Roadhouse Pork Chops Right

• Dinner Party Delight: Serve these juicy pork chops as the star of a memorable dinner gathering, accompanied by roasted vegetables and creamy mashed potatoes.
• Rustic Family Meal: Pair the chops with a hearty apple slaw and warm cornbread for a comforting weekend family dinner that feels like a Texas Roadhouse experience.
• Wine and Dine Pairing: Complement the rich flavors with a glass of medium-bodied red wine like Pinot Noir or a crisp Chardonnay to enhance the meat's savory profile.
• Southern Comfort Platter: Create a classic Southern-style plate by adding creamy coleslaw, baked beans, and buttery corn on the cob for a complete and satisfying meal.

Pork Chop Storage Made Simple

• Transfer cooled pork chops to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place pork chop on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying out. Stop when internal temperature reaches 165°F.

FAQs

• Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work perfectly. Just adjust cooking time slightly to prevent overcooking, aiming for the same internal temperature of 145°F.

• What if I don't have all the spices in the seasoning blend?

You can substitute with similar spices or use a pre-mixed steak or pork seasoning blend from the grocery store. The key is balancing salt, pepper, and complementary spices.

• Is it necessary to use a meat thermometer?

While not mandatory, a meat thermometer ensures your pork chops are cooked perfectly without becoming dry. It’s the most reliable way to check doneness and food safety.

Texas Roadhouse Pork Chop Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Succulent Texas Roadhouse pork chops deliver a mouthwatering journey through Southern comfort cuisine. Perfectly seasoned and grilled, these chops promise a delicious meal that brings restaurant-quality flavor directly to your home kitchen.

---

Ingredients

Scale 1x2x3x

Meat:

• 2 bone-in pork chops

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• 1/2 cup chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly blot pork chops with paper towels to remove excess moisture, ensuring a crisp exterior during cooking.
2. Create a robust seasoning blend by combining salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a mixing bowl.
3. Massage the spice mixture comprehensively across both surfaces of the pork chops, guaranteeing even flavor distribution.
4. Warm olive oil in a skillet over medium-high heat until it shimmers and appears slightly rippled.
5. Carefully place seasoned pork chops into the hot skillet, searing for 3-4 minutes per side until a rich golden-brown crust develops.
6. Reduce heat to medium-low and introduce butter, Worcestershire sauce, and chicken broth to create a savory cooking liquid.
7. Cover the skillet and allow pork chops to gently simmer for 5-7 minutes, monitoring internal temperature until it reaches 145°F for perfect doneness.
8. Remove skillet from heat, allowing pork chops to rest for 5 minutes to redistribute internal juices and maintain maximum tenderness before serving.

Notes

• Ensure pork chops are completely dry before seasoning to achieve a perfect golden-brown crust that seals in delicious flavors.
• Customize the spice blend by adjusting cayenne pepper for heat lovers or reducing it for those who prefer milder seasonings.
• Use a meat thermometer to guarantee precise doneness, preventing overcooking and maintaining juicy, tender pork chops.
• Opt for bone-in pork chops for extra flavor and moisture, which naturally enhance the overall taste of the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 346 kcal
• Sugar: 0 g
• Sodium: 1503 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg