Description
Spicy and comforting, this Thai Chicken Soup delivers an explosion of authentic Southeast Asian flavors that dance across palates. Fragrant lemongrass, tender chicken, and rich coconut broth invite you to savor a delicious culinary journey through Thailand’s beloved cuisine.
Ingredients
Scale
Main Proteins:
- 4 boneless skinless chicken thighs
- 8 ounces (226 grams) rice vermicelli
Vegetables and Aromatics:
- 2 medium carrots (chopped)
- 1 medium red bell pepper (chopped)
- 0.5 medium yellow onion (chopped)
- 2-inch piece of ginger (minced)
- 4 cloves garlic (minced)
Liquid and Seasoning Ingredients:
- 4 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce (gluten-free if needed)
- 1 tablespoon palm sugar (or brown sugar)
- 3 cups (710 milliliters) chicken stock
- 2 15-ounce (425 grams) cans coconut milk
- 1 lime (juiced)
Optional Toppings:
- Lime wedges
- Sauteed mushrooms
- Cilantro
- Cherry tomatoes
- Black pepper
Instructions
- Combine chicken, aromatics, and seasonings in the slow cooker, mixing thoroughly to ensure even distribution of flavors.
- Set slow cooker to low temperature and allow ingredients to simmer gently for 8-10 hours, developing rich, complex taste profiles.
- Extract chicken thighs and delicately shred meat using two forks, creating tender, bite-sized pieces.
- Reintegrate shredded chicken into the slow cooker, then pour in coconut milk and freshly squeezed lime juice, stirring to incorporate.
- Allow soup to rest for 10-15 minutes, enabling coconut milk to warm and meld with existing flavors.
- Prepare individual serving bowls by placing cooked rice vermicelli as a foundation.
- Ladle the aromatic Thai chicken soup over the noodles, ensuring an even distribution.
- Enhance the dish with an additional squeeze of lime juice for brightness.
- Garnish with optional toppings to add texture and personalize each serving.
Notes
- Customize heat levels by adjusting chili peppers or adding sriracha for spice lovers who want extra kick.
- Swap chicken thighs with tofu or plant-based protein to create a vegetarian version that maintains rich, complex flavors.
- Use gluten-free rice noodles and verify ingredients to ensure the recipe meets dietary restrictions without compromising authentic Thai taste.
- Prep ingredients the night before to streamline morning cooking, allowing slow cooker to develop deep, harmonious flavors throughout the day.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Lunch, Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 476 kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 19 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg