Sizzling Thai Curry Chicken Skewers Recipe: A Zesty Delight

Succulent thai curry chicken skewers bring a burst of exotic flavors to your dinner table.

Marinades packed with aromatic spices create an irresistible blend of sweet and tangy notes.

Weeknight meals transform into culinary adventures with these simple yet impressive skewers.

Fresh ingredients and bold seasonings dance together, promising a delightful eating experience.

Tender chicken pieces absorb rich coconut and curry undertones, delivering a mouthwatering sensation.

Mediterranean and southeast asian influences merge seamlessly in this quick and delectable dish.

We promise these skewers will become your new favorite go-to recipe that impresses everyone at the table.

Key Ingredients for Thai Curry Skewers

• Chicken Strips: Tender pieces of chicken that absorb the rich marinade and become the main protein of the dish.

• Thai Red Curry Paste: Provides a spicy and aromatic base for the dish's flavor profile.
• Coconut Milk: Adds creaminess and a tropical richness to both the marinade and sauce.
• Soy Sauce: Brings a savory umami depth to the marinade and sauce.
• Honey: Offers a touch of sweetness to balance the spicy and savory elements.
• Lime Juice: Adds a bright, citrusy tang to enhance the overall flavor.
• Peanut Butter: Creates a creamy, nutty base for the dipping sauce.
• Grated Ginger: Introduces a warm, zesty kick to the sauce.

• Garlic: Provides a pungent and aromatic flavor to the marinade.
• Salt, Pepper: Basic seasonings to enhance the overall taste of the dish.
• Water: Used to adjust the sauce consistency as needed.

Step-by-Step for Thai Curry Chicken Skewers

Step 1: Whip Up Flavor-Packed Marinade

In a spacious mixing bowl, energetically blend Thai red curry paste, silky coconut milk, savory soy sauce, golden honey, minced garlic, tangy lime juice, a pinch of salt, and a dash of pepper.

Submerge chicken strips completely in this aromatic mixture, allowing them to soak up the incredible flavors for at least one hour in the refrigerator.

Step 2: Fire Up the Grill

Heat your grill to a sizzling medium-high temperature, creating the perfect cooking environment for those mouthwatering skewers.

Step 3: Skewer the Marinated Chicken

Carefully thread the marinated chicken strips onto skewers, ensuring even distribution for consistent cooking.

Step 4: Grill to Perfection

Place skewers on the hot grill, cooking for 5-7 minutes on each side.

Look for a beautiful char and ensure the chicken is thoroughly cooked through with no pink remaining.

Step 5: Whip Up Decadent Coconut Peanut Sauce

• Creamy peanut butter
• Rich coconut milk
• Umami-packed soy sauce
• Sweet honey
• Zesty lime juice
• Spicy Thai red curry paste
• Freshly grated ginger

Add water gradually to achieve your desired sauce consistency.

Step 5: Serve and Devour

Plate the sizzling hot skewers alongside the velvety coconut peanut sauce.

Invite friends and family to dive into this Thai-inspired feast that promises to tantalize every taste bud.

Tips to Master Thai Curry Chicken Skewers

• Let chicken soak in the flavorful marinade for up to 24 hours to intensify the Thai red curry paste and coconut milk flavors.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and help chicken slide off easily.
• Use medium-high heat and rotate skewers every few minutes to achieve an even, slightly crispy exterior without drying out the chicken.
• Gradually add water to the peanut sauce, stirring continuously to reach a smooth, drizzle-friendly texture that complements the grilled chicken.
• Swap coconut milk with unsweetened almond milk for a lighter, dairy-free version that maintains the recipe's creamy essence.

Creative Twists for Thai Curry Chicken Skewers

• Vegetarian Delight: Replace chicken with firm tofu, pressed and cut into strips, marinating in the same spicy coconut mixture for a plant-based protein option.
• Seafood Switch: Swap chicken with large shrimp or salmon chunks, adjusting grilling time to prevent overcooking while maintaining the vibrant Thai curry flavors.
• Gluten-Free Friendly: Use tamari instead of soy sauce, ensuring all other ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Option: Skip honey and use a sugar-free sweetener like stevia, serve with cauliflower rice or zucchini noodles to reduce carbohydrate content.

Serving Ideas for Thai Curry Chicken Skewers

• Tropical Plate Companion: Serve alongside fluffy jasmine rice to soak up the delicious coconut peanut sauce.
• Vibrant Veggie Partner: Pair with grilled zucchini, bell peppers, or asparagus for a colorful and nutritious meal that adds crunch and freshness.
• Cooling Comfort Sidekick: Top with chopped fresh cilantro, sliced green onions, and a sprinkle of crushed peanuts to enhance texture and add bright, zesty flavors that complement the spicy curry marinade.
• Refreshing Beverage Match: Complement the skewers with a crisp Thai iced tea or a light, citrusy white wine like Riesling to balance the rich, spicy notes of the dish.

Best Storage Tips for Chicken Skewers

• Store leftover chicken skewers in an airtight container for up to 3-4 days. Cover completely to prevent drying out and preserve moisture.
• Wrap skewers individually in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Label with date to track freshness.
• Preheat oven to 350°F. Place skewers on baking sheet, cover with foil to prevent burning. Warm for 10-12 minutes until heated through, checking internal temperature reaches 165°F.
• Place skewers on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, rotating halfway through. Check temperature to avoid overcooking and maintain juiciness.

FAQs

• What's the best type of chicken to use for these skewers?

Boneless, skinless chicken breasts or thighs work perfectly. Slice them into thin, even strips to ensure quick and uniform cooking on the grill.

• How spicy are these Thai curry chicken skewers?

The heat level depends on the Thai red curry paste you choose. Most standard pastes offer a mild to medium spiciness, but you can adjust by using less paste or selecting a milder brand if you prefer less heat.

• Can I make these skewers without a grill?

Absolutely! You can cook these skewers on a grill pan, under the broiler, or even bake them in the oven at 425°F for 12-15 minutes, turning once halfway through cooking.

Why Thai Curry Chicken Skewers Delight

• Burst with Exotic Flavors: Dive into a mouthwatering adventure with Thai red curry paste and coconut milk that transform ordinary chicken into a spectacular culinary experience.
• Quick and Simple Preparation: Marinate chicken, thread on skewers, and grill for a delicious meal that comes together effortlessly with minimal cooking skills required.
• Perfect for Outdoor Gatherings: Impress friends and family at backyard barbecues, potlucks, or summer parties with these vibrant and flavorful chicken skewers that promise to be a crowd-pleaser.
• Customize with Ease: Adjust spice levels and swap ingredients to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.

Thai Curry Chicken Skewers Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Sizzling Thai Curry Chicken Skewers bring exotic flavors to your grilling adventure, blending spicy and aromatic seasonings. Marinated tender chicken pieces create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) chicken breast

Marinade and Sauce Base:

• 1 cup (240 milliliters) coconut milk
• 1/2 cup (120 milliliters) creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic
• 1 lime

Seasonings and Spices:

• 1 tablespoon Thai red curry paste
• 1/2 teaspoon grated ginger
• Salt and pepper to taste
• Water (as needed to thin the sauce)

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Instructions

1. Combine Thai red curry paste, coconut milk, soy sauce, honey, minced garlic, lime juice, salt, and pepper in a mixing container.
2. Submerge chicken strips in the marinade, ensuring full coverage. Refrigerate for minimum 1 hour to infuse flavors.
3. Heat grill to medium-high temperature around 375-400°F.
4. Remove chicken from marinade, carefully threading strips onto pre-soaked wooden skewers.
5. Place skewers on heated grill, cooking approximately 5-7 minutes per side until chicken achieves golden brown exterior and internal temperature reaches 165°F.
6. While grilling, prepare complementary coconut peanut sauce by whisking peanut butter, coconut milk, soy sauce, honey, lime juice, Thai red curry paste, and grated ginger.
7. Gradually incorporate water to achieve smooth, drizzling consistency for sauce.
8. Transfer grilled skewers to serving platter, accompanied by freshly prepared coconut peanut sauce on the side.
9. Garnish with optional chopped cilantro or green onions for enhanced presentation and flavor profile.

Notes

• Marinate chicken for maximum flavor absorption, ideally overnight for deeper taste profiles.
• Choose skinless chicken breasts or thighs for tender, juicy results that absorb marinade beautifully.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards.
• Adjust spice levels by reducing or increasing Thai red curry paste according to personal heat tolerance.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 6
• Calories: 379 kcal
• Sugar: 9 g
• Sodium: 795 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 85 mg