Description
Creamy potato soup brings comfort and warmth to winter dining tables with its rich, velvety texture and hearty ingredients. Home cooks will savor each spoonful of this classic dish that promises pure culinary satisfaction.
Ingredients
Scale
Main Ingredients:
- 4–6 large potatoes (Yukon Gold or Russet)
- 4 cups chicken or vegetable broth
- 1 ½ cups cheddar cheese, shredded
- 1 cup heavy cream
Vegetables and Aromatics:
- 1 large onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Fats, Seasonings, and Garnishes:
- 3 tablespoons butter
- salt, to taste
- pepper, to taste
- bacon (optional, for garnish)
- green onions (for garnish)
- sour cream (optional, for garnish)
Instructions
- Heat butter in a spacious stockpot over medium heat, gently sweating onions, garlic, carrots, and celery until translucent and aromatic, approximately 5-7 minutes.
- Pour in broth and introduce diced potatoes, allowing the mixture to simmer uncovered at medium-low temperature for 15-20 minutes until potatoes become fork-tender.
- Reduce heat and incorporate heavy cream and shredded cheddar cheese, stirring continuously until cheese melts completely and soup reaches a smooth, velvety consistency.
- Using an immersion blender or standard blender, partially puree the soup, maintaining a balanced texture with some potato chunks for rustic appeal.
- Taste and adjust seasoning with salt and freshly ground black pepper to enhance the overall flavor profile.
- Ladle the creamy soup into warm bowls and embellish with crispy bacon crumbles, finely chopped green onions, and a dollop of tangy sour cream for added richness and visual presentation.
Notes
- Swap dairy for plant-based alternatives like coconut cream and vegan cheese to make this soup completely dairy-free and suitable for lactose-intolerant diets.
- Cut potatoes into uniform sizes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Lower the sodium content by using low-sodium broth and controlling added salt, making this dish heart-friendly for those watching their salt intake.
- Enhance protein by adding shredded rotisserie chicken or crispy tofu cubes for a more substantial meal that keeps you feeling full longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 2.5 g
- Protein: 8 g
- Cholesterol: 55 mg