The Best Sausage Tortellini Soup Recipe for Cozy Evenings

Steaming bowls of comfort emerge from kitchens everywhere, and this sausage tortellini soup recipe stands as a delightful testament to hearty dining.

Cold evenings call for warm, satisfying meals that hug you from the inside out.

Rich Italian sausage mingles perfectly with tender cheese tortellini, creating a symphony of flavors in every spoonful.

Herbs and vegetables dance together, bringing depth and complexity to this soul-warming dish.

Each ingredient is carefully selected to maximize taste and nutrition.

The robust broth promises to chase away winter chills and fill your kitchen with mouthwatering aromas.

Dive into this simple yet extraordinary soup that transforms ordinary ingredients into an extraordinary meal everyone will love.

Why Sausage Tortellini Soup Stands Out

• Whip Up Comfort: A hearty soup that wraps you in warmth, perfect for chilly evenings when you crave something satisfying and delicious.
• Quick Kitchen Magic: Super simple recipe that comes together in minutes, making it ideal for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Goodness: Packed with flavor and protein from sausage, this tortellini soup delights both kids and adults, ensuring everyone at the table will ask for seconds.
• Versatile Meal Solution: Easily adaptable with optional ingredients like different greens or toppings, allowing you to customize the soup to your family's taste preferences.

Sausage Tortellini Soup Ingredients List

• Sausage: A flavorful protein that adds rich depth and a savory element to the soup.

• Onion, Garlic: Classic vegetables that create a robust base flavor and aromatic foundation for the soup.
• Italian Seasoning: A blend of herbs that provides traditional Mediterranean taste and complexity.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste profile.

• Olive Oil: A cooking fat that helps sauté ingredients and adds a subtle fruity undertone.
• Chicken Broth: A savory liquid that forms the soup's primary liquid base and adds depth.
• Diced Tomatoes: Provides acidity, texture, and a slight sweetness to the soup.
• Tortellini: Cheese-filled pasta that serves as the hearty, satisfying main ingredient.
• Heavy Cream: Adds richness, smoothness, and a luxurious creamy texture to the soup.
• Spinach: A nutritious green that introduces color, freshness, and additional nutrients.

• Fresh Parsley: A bright, fresh herb that adds color and a light, clean flavor to finish the dish.

Cooking Steps for Rich Tortellini Soup

Step 1: Brown Tasty Sausage

Warm up a big pot with olive oil over medium heat.

Crumble the sausage into the pot and cook until it turns a beautiful golden brown color, releasing its delicious flavors.

Step 2: Sauté Aromatic Vegetables

Toss in the chopped onions and minced garlic.

Stir and cook until the vegetables become soft and start to release their mouth-watering fragrance.

Step 3: Create Flavorful Soup Base

Pour in the rich chicken broth, juicy diced tomatoes, and sprinkle of Italian seasoning.

Gently bring the mixture to a gentle simmer, letting all the flavors mingle and dance together.

Step 4: Cook Tender Tortellini

Drop the soft tortellini into the bubbling soup.

Cook them following the package directions until they become perfectly tender and plump.

Step 5: Add Creamy Finishing Touches

Swirl in the luxurious heavy cream and fresh, vibrant spinach.

Let the spinach gently wilt and the cream create a silky smooth texture throughout the soup.

Step 6: Season and Enhance

Sprinkle in salt and black pepper, tasting and adjusting until the flavors are perfectly balanced and singing with deliciousness.

Step 7: Serve and Garnish

Finish the soup with a beautiful scatter of freshly chopped parsley.

Ladle into warm bowls and serve immediately for a comforting, hearty meal that will warm hearts and souls.

Tips for Creamy Sausage Soup Lovers

• Select fresh, flavorful Italian sausage for maximum taste and authentic texture in your soup.
• Add heavy cream slowly and stir gently to prevent separation and maintain a smooth, creamy broth.
• Add spinach at the very end and remove from heat immediately to preserve its bright green color and prevent overcooking.
• Toast Italian seasoning in the pot with sausage and onions before adding broth to enhance the overall taste profile.
• Cook tortellini just until tender to avoid becoming mushy and maintain a perfect al dente texture.

Tortellini Soup Variations to Explore

• Vegetarian Harvest Soup: Replace sausage with plant-based crumbles or diced mushrooms, use vegetable broth, and add extra herbs for depth of flavor.
• Gluten-Free Comfort Bowl: Swap tortellini with gluten-free cheese or spinach pasta, ensure all ingredients are certified gluten-free, maintain creamy texture.
• Spicy Southwest Remix: Substitute Italian sausage with spicy chorizo, add diced green chilies, replace chicken broth with fire-roasted tomato base, sprinkle cilantro instead of parsley.
• Low-Carb Protein Power: Use zucchini noodles or cauliflower tortellini, keep cream and sausage, reduce total carbohydrate content while maintaining rich flavor profile.

Serving Suggestions for Sausage Tortellini Soup

• Cozy Comfort Bowl: Pair this hearty soup with a slice of crusty garlic bread for soaking up every delicious drop of broth.
• Italian-Style Side Kick: Serve alongside a crisp green salad dressed with balsamic vinaigrette to balance the soup's rich flavors.
• Cheese Lover's Dream: Sprinkle some grated parmesan or pecorino romano on top just before serving to add an extra layer of savory goodness.
• Wine Pairing Perfection: Complement the soup with a medium-bodied red wine like Chianti or Sangiovese to enhance the sausage's robust taste.

Storing Sausage Tortellini Soup Well

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2-3 months. Avoid adding cream before freezing to maintain texture.
• Thaw frozen soup in refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving to ensure soup is steaming hot throughout.

FAQs

• Can I use different types of sausage in this soup?

Yes, you can substitute Italian sausage with mild or hot variants, or even try chicken or turkey sausage for a different flavor profile.

• Is this soup freezer-friendly?

While you can freeze the soup base, it’s best to add tortellini and cream after thawing to maintain the best texture and prevent separation.

• How can I make this soup more hearty?

Add additional vegetables like zucchini, carrots, or kale to increase the nutritional value and make the soup more filling.

• What if I want a lighter version of the soup?

Replace heavy cream with half-and-half or whole milk, and use lean sausage to reduce overall fat content.

The Best Sausage Tortellini Soup Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup delivers comfort in a bowl, blending Italian-inspired flavors with rustic warmth. Rich broth, tender tortellini, and savory sausage create a satisfying meal that welcomes you home after a long day.

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Ingredients

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Meat:

• 1 pound Italian sausage (mild or spicy)

Vegetables:

• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach

Liquids and Dry Ingredients:

• 4 cups (32 fluid ounces) chicken broth
• 1 can (14 ounces) diced tomatoes
• 1 package (9 ounces) cheese tortellini
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Sear ground sausage in a spacious pot over medium-high heat at 375°F, methodically crumbling meat until achieving a rich golden-brown coloration.
2. Incorporate finely chopped onions and minced garlic, sautéing approximately 3-4 minutes until aromatics become translucent and fragrant.
3. Cascade chicken broth, crushed tomatoes, and Italian seasoning into the pot, elevating temperature until mixture reaches a gentle, rolling simmer.
4. Introduce tortellini directly into the bubbling liquid, allowing pasta to cook for 7-9 minutes or until achieving perfect al dente texture.
5. Drizzle heavy cream into the soup, creating a luxurious silky consistency, then immediately fold fresh spinach leaves throughout, permitting greens to delicately wilt and integrate.
6. Calibrate flavor profile by seasoning with kosher salt and freshly cracked black pepper, adjusting quantities to personal preference.
7. Finish by scattering freshly chopped parsley across surface, presenting soup at a warm, inviting temperature ideal for immediate consumption.

Notes

• Use high-quality Italian sausage for deeper, richer flavor that elevates the entire soup’s taste profile.
• Swap heavy cream with half-and-half or whole milk for a lighter version that still maintains creamy texture.
• For gluten-free adaptation, replace traditional tortellini with gluten-free cheese or spinach tortellini options.
• Chop spinach into smaller pieces to distribute more evenly and ensure quick, uniform wilting throughout the soup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 65 mg