The Ultimate Pizza Burger Pie Recipe: A Flavor Explosion

Crispy, cheesy pizza burger pie delivers a knockout combo that makes taste buds dance with excitement.

Melted cheese oozes between juicy meat and golden crust, creating a mouthwatering fusion of classic comfort foods.

Weeknight dinners just got a serious upgrade with this crowd-pleasing mashup.

You’ll love how simple ingredients combine into something spectacular that looks impressive on the plate.

Carnivores and pizza enthusiasts will go crazy for this hearty creation.

Packed with flavor and guaranteed to satisfy hungry crowds, this recipe promises to become your new favorite weekend indulgence.

Grab a fork and get ready to impress everyone at the table with this epic culinary adventure.

Why The Pizza Burger Pie Is Pure Fun

• Boost Nutrition: Packed with lean ground beef, low-fat dairy, and vegetables, this recipe offers a protein-rich meal that sneaks in healthy ingredients without sacrificing flavor.
• Reinvent Classic Comfort: Transform traditional pizza and burger concepts into a unique pie format that surprises taste buds and breaks mealtime monotony.
• Quick Family Crowd-Pleaser: Combines kid-friendly elements like corn flake crust and cheese with adult-approved seasonings, making it a perfect dinner solution that satisfies everyone at the table.
• Minimal Kitchen Cleanup: Uses single skillet and pie plate, reducing dishes and prep time while delivering a complete meal with minimal cooking steps.

What You’ll Need For Pizza Burger Pie Night

• Kellogg's Corn Flakes Cereal: Provides a crunchy and unique base for the pizza burger pie.
• Fat-Free Milk: Helps bind the cereal crumbs together.
• Salt, Dry Minced Garlic: Adds flavor to the crust.

• Lean Ground Beef: The primary protein that creates the hearty burger-like base.
• Tomato Paste: Provides rich tomato flavor and helps bind the meat mixture.
• Mushrooms: Adds earthy flavor and additional texture to the filling.
• Dry Minced Onion: Enhances the savory profile of the beef mixture.

• Mozzarella Cheese, Parmesan Cheese: Delivers classic pizza cheese flavor and melty texture.
• Green Bell Pepper, Sliced Olives: Adds color, freshness, and Mediterranean-inspired garnish.
• Sugar, Basil, Oregano: Balances and seasons the meat mixture with traditional pizza herbs and a touch of sweetness.

Easy Steps For Homemade Pizza Burger Pie

Step 1: Prepare the Oven

Set your oven to a toasty 350°F (175°C) to get ready for this mouthwatering creation.

Step 2: Create the Crispy Corn Flake Crust

• Fat-free milk
• Salt
• Dry minced garlic

Crush the Kellogg’s Corn Flakes into fine crumbs and mix thoroughly into the milk mixture.

Press this crunchy blend firmly into a pie plate, creating a unique base for your pizza burger pie.

Step 3: Cook the Savory Beef Filling

Heat a skillet and brown the lean ground beef, making sure to drain away any extra fat.

This ensures a lean and delicious filling.

Step 4: Blend the Flavor Enhancers

• Tomato paste
• Mozzarella cheese
• Mushrooms
• Sugar
• Dry minced onion
• Basil
• Oregano

Mix everything until the ingredients are well combined and create a rich, aromatic mixture.

Step 5: Assemble the Pie

Spread the beef mixture evenly over the corn flake crust in the pie plate.

This creates a delectable layer of flavor.

Step 6: Add the Cheesy Topping

Sprinkle the remaining mozzarella and Parmesan cheese over the beef mixture.

The more cheese, the merrier!

Step 7: Garnish with Colorful Vegetables

• Sliced olives
• Green bell pepper strips

These add a pop of color and extra flavor to your pie.

Step 8: Bake to Perfection

Place the pie in the preheated oven and bake for 25-30 minutes.

You’ll know it’s ready when the cheese is melted and bubbling with golden-brown edges.

Step 9: Rest and Serve

Allow the pie to cool for a few minutes after removing from the oven.

This helps the layers set and makes slicing easier.

Cut into wedges and serve hot for a crowd-pleasing meal that combines the best of pizza and burgers.

Tips For Golden Pizza Burger Pie Crust

• Use a rolling pin or food processor to create an even, fine texture for the crust, ensuring a crispy base that holds together well.
• Drain ground beef thoroughly to prevent a soggy pie and maintain the perfect texture of your pizza burger creation.
• Let the pie rest for 2-3 minutes after baking to allow cheese to set and create beautiful, stretchy cheese pulls when serving.
• Add a pinch of red pepper flakes or a dash of garlic powder to the beef mixture for an extra flavor kick that elevates the entire dish.
• Replace ground beef with plant-based crumbles or sautéed mushrooms to create a delicious meat-free version of this pizza burger pie.

Flavorful Pizza Burger Pie Variations For All Ages

• Gluten-Free Crust Option: Replace Kellogg's Corn Flakes with crushed gluten-free rice crackers or almond flour to create a celiac-friendly base.
• Vegetarian Pizza Burger Pie: Swap ground beef with crumbled firm tofu or plant-based meat alternative, maintaining the same seasoning and cheese toppings.
• Low-Carb Adaptation: Use crushed pork rinds instead of cereal for the crust, reducing carbohydrate content while keeping the savory pizza burger flavor profile.
• Mediterranean Style: Incorporate feta cheese, add chopped spinach, and use sun-dried tomatoes to give the pie a Greek-inspired Mediterranean twist.

Serving Pizza Burger Pie Slices With Dips

• Pizza Party Platter: Slice the pie into triangular wedges and arrange on a large wooden board with extra garnishes like fresh basil leaves or red pepper flakes for a fun, shareable presentation.
• Protein Power Meal: Pair with a crisp green salad or steamed vegetables to balance the hearty burger pie and add nutritional variety to the dish.
• Dipping Delight: Serve alongside marinara sauce, ranch dressing, or garlic aioli for guests to customize their pizza burger pie experience with extra flavor punches.
• Family-Style Feast: Create a build-your-own station where people can add their favorite pizza toppings or condiments directly onto their slice for interactive dining fun.

Storage Advice For Pizza Burger Pie Leftovers

• Store leftover Pizza Burger Pie in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual slices or the entire pie tightly in plastic wrap, then aluminum foil. Freezes well for up to 2 months. Label with date for tracking.
• Place a single slice on a microwave-safe plate. Heat for 1-2 minutes, rotating halfway through. Add a splash of water to prevent drying out.
• Preheat oven to 350F. Cover the pie with foil to prevent burning. Warm for 10-15 minutes until heated completely through. Remove foil for the last 2-3 minutes to crisp the top.

FAQs

• Is this recipe gluten-free?

Not entirely. While the recipe uses Corn Flakes as a crust, traditional Corn Flakes contain gluten. You would need to use a gluten-free cereal alternative to make this recipe completely gluten-free.

• Can I substitute the ground beef?

Yes, you can use ground turkey or plant-based ground meat as alternatives. Just ensure the substitute is fully cooked and seasoned similarly to maintain the flavor profile.

• How spicy is this Pizza Burger Pie?

The recipe is mild. It contains basic herbs like basil and oregano but doesn’t include hot peppers or spicy ingredients. If you want more heat, consider adding red pepper flakes or hot sauce.

The Pizza Burger Pie Recipe

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4.8 from 32 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Pizza burger pie blends American comfort classics into one mouthwatering fusion dish. Cheesy layers of ground beef, melted cheese, and crispy pizza crust promise a delicious adventure you won’t forget.

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Ingredients

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Meat and Protein:

• 1 pound lean ground beef
• 1 cup (4 ounces) low moisture, part-skim, shredded Mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese

Sauce and Vegetables:

• 1 can (6 ounces) tomato paste
• 1 can (3 ounces) chopped mushrooms, well drained
• Green bell pepper strips
• Sliced stuffed olives

Dry Ingredients and Seasonings:

• 2 cups Kellogg’s Corn Flakes cereal
• 1/2 cup fat-free milk
• 1/2 teaspoon salt
• 1/4 teaspoon dry minced garlic
• 1 teaspoon sugar
• 1 teaspoon dry minced onion
• 1/2 teaspoon basil
• 2 teaspoons oregano

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Instructions

1. Prepare the oven by heating to 350F (175C) for optimal cooking temperature.
2. Create a unique crust by blending fat-free milk, salt, and dry minced garlic in a mixing bowl.
3. Pulverize Kellogg’s Corn Flakes cereal and incorporate thoroughly into the milk mixture.
4. Firmly press the cereal combination into a pie plate, forming an even, compact base.
5. Brown lean ground beef in a skillet, carefully draining any accumulated fat.
6. Enhance the beef with tomato paste, mozzarella cheese, mushrooms, sugar, dry minced onion, basil, and oregano, stirring until well combined.
7. Distribute the seasoned beef mixture evenly across the prepared cereal crust.
8. Generously sprinkle remaining mozzarella and Parmesan cheese over the beef layer.
9. Artfully arrange sliced olives and green bell pepper strips as a decorative topping.
10. Bake for 25-30 minutes until cheese becomes completely melted and develops a golden, bubbly surface.
11. Allow the pizza burger pie to rest for a few minutes before cutting into servings, ensuring clean slices and optimal flavor melding.

Notes

• Crush cereal completely to create a crispy, even base that holds together well when slicing the pie.
• Drain ground beef thoroughly to prevent excess grease and ensure a lighter, healthier dish.
• Consider using gluten-free corn flakes for those with wheat sensitivities, making the recipe more inclusive.
• Experiment with alternative protein options like ground turkey or plant-based crumbles for different dietary preferences.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 276 kcal
• Sugar: 3 g
• Sodium: 488 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 60 mg