Description
Indulgent three-cheese tomato bruschetta dip brings Italian charm to appetizer tables, blending rich cheeses with garden-fresh tomatoes. Creamy, zesty flavors promise a delightful start to any gathering you’ll want to savor.
Ingredients
Scale
Main Cheeses:
- 1 cup shredded mozzarella cheese
- 8 ounces (226 grams) goat cheese
- 4 ounces (113 grams) cream cheese
Tomato and Dairy Base:
- 1 cup tomato bruschetta
- 1/2 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
Finishing and Serving Ingredients:
- 1 to 2 tablespoons balsamic glaze
- 2 to 3 tablespoons chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- Thoroughly blend goat cheese, cream cheese, mozzarella, and Greek yogurt in a spacious mixing vessel until achieving a silky, uniform consistency.
- Incorporate finely grated garlic and vibrant tomato bruschetta, mixing meticulously to ensure comprehensive integration of all components.
- Carefully transfer the creamy mixture into a designated baking dish, creating an even surface.
- Elegantly drizzle balsamic glaze across the top, allowing it to cascade gently over the cheese blend.
- Position the dish in a preheated oven at 375°F, allowing the dip to transform for 20-25 minutes until the surface develops a golden, effervescent appearance.
- Remove from oven and delicately scatter freshly chopped basil leaves across the top for a vibrant aromatic finish.
- Present immediately while still warm, accompanying with crisp grilled crostini or lightly toasted pita slices for an inviting appetizer experience.
Notes
- Choose soft, room-temperature cheeses for smoother blending and easier mixing without lumps.
- Swap Greek yogurt with dairy-free alternatives like coconut yogurt for a vegan version that maintains creamy texture.
- Roast fresh tomatoes beforehand to intensify bruschetta flavor and create deeper, more concentrated taste profile.
- Try herb variations like oregano or thyme alongside basil to customize the dip’s aromatic complexity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg