Description
Savory thyme-infused creamy mushroom bacon chicken thighs blend rustic French countryside flavors with comforting home cooking. Hearty ingredients meld together, delivering a rich, satisfying meal that will transport you to a cozy kitchen nestled in Provence.
Ingredients
Scale
Protein:
- 4 bone-in (skin-on) chicken thighs
- 5 slices bacon (cooked and chopped)
Vegetables and Herbs:
- 6 ounces (170 grams) white mushrooms (sliced)
- 5 sprigs fresh thyme
- 1 teaspoon Italian seasoning (dried thyme, oregano, or a blend)
Seasonings and Liquids:
- 1 tablespoon vegetable oil
- 1 cup heavy cream
- Salt (to taste)
- Pepper (to taste)
- 0.125 teaspoons salt
Instructions
- Calibrate oven temperature to 350°F (175°C) for optimal cooking environment.
- Generously coat chicken thighs with salt, pepper, and Italian seasoning across both surfaces to enhance flavor profile.
- Activate large skillet over medium-high heat with vegetable oil to create perfect searing conditions.
- Position chicken thighs skin-side down, allowing golden-brown crust to develop for approximately 5 minutes.
- Transfer seared chicken to foil-lined baking sheet, positioning skin-side upward for even roasting.
- Roast chicken in preheated oven for 20 minutes until internal temperature reaches 165°F, ensuring complete protein doneness.
- Return skillet to medium heat with additional vegetable oil for sauce preparation.
- Introduce sliced mushrooms without salt, caramelizing through strategic flipping for approximately 3 minutes.
- Incorporate chopped bacon into mushroom mixture, rendering additional flavor complexity.
- Pour heavy cream into skillet, complementing with salt and fresh thyme sprigs.
- Elevate mixture to boiling point, then reduce to gentle simmer for 2 minutes, allowing sauce to thicken naturally.
- Taste and adjust seasoning as necessary for balanced flavor profile.
- Carefully nestle roasted chicken thighs into mushroom bacon sauce.
- Lavish chicken with creamy sauce, presenting warm dish for immediate enjoyment.
Notes
- Customize the seasoning by experimenting with different herb blends like herbes de Provence or za’atar for a unique flavor profile.
- For a lighter version, substitute heavy cream with coconut milk or Greek yogurt to reduce calories and add a tangy twist.
- Ensure mushrooms caramelize perfectly by avoiding overcrowding the pan and using high heat to create a golden-brown exterior.
- Create a gluten-free option by using cornstarch instead of traditional flour-based thickeners in the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 597 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 48 g
- Saturated Fat: 21 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 195 mg