Homestyle Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

Comfort food reaches new heights with this mouthwatering tiktok cheddar bay biscuit chicken cobbler that promises to delight every taste bud.

Creamy, cheesy, and packed with tender chicken, this dish transforms an ordinary meal into a spectacular feast.

Layers of flaky biscuits blend perfectly with rich, savory filling.

Home cooks adore how simple ingredients create such an incredible combination.

The recipe combines classic comfort with trendy tiktok charm, making it a guaranteed crowd-pleaser.

Brace yourself for a culinary experience that will have everyone asking for seconds.

Chicken Cobbler Serving Suggestions

• Comfort Food Companions: Pair this hearty cobbler with a crisp garden salad for a fresh contrast to the rich, cheesy dish.
• Zesty Side Kick: Drizzle some hot sauce or sprinkle chopped green onions on top to add a tangy, fresh punch of flavor.
• Family Feast Style: Serve alongside steamed broccoli or roasted asparagus to boost the vegetable intake and create a well-rounded meal.
• Leftover Magic: Reheat individual portions the next day for a quick lunch, or transform into a delicious wrap by stuffing into a tortilla.

Storing Biscuit Chicken Cobbler Easily

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled cobbler to a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months.
• Preheat oven to 350°F. Cover dish with foil to prevent drying. Warm for 15-20 minutes until heated through, removing foil last 5 minutes for crispy biscuit topping.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each, until warmed completely. Note that microwave might soften biscuit texture.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparation.

• Is this recipe freezer-friendly?

You can freeze the assembled cobbler before baking. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months.

• Can I substitute the vegetables?

Absolutely! Feel free to use any frozen mixed vegetables or swap for fresh vegetables like corn, peas, or carrots.

• How do I know when the cobbler is fully cooked?

The biscuit topping should be golden brown, and the chicken mixture underneath should be bubbling around the edges.

Cheddar Bay Biscuit Cobbler TikTok Trends

• Quick Family Feast: Packed with tender chicken, colorful vegetables, and cheesy biscuit topping, this recipe transforms weeknight dinners into a delightful comfort meal everyone will love.
• Minimal Prep Magic: Combine ingredients in one bowl, top with ready-made biscuit mix, and bake – no complicated techniques required for home cooks of all skill levels.
• Budget-Friendly Crowd-Pleaser: Uses simple, affordable ingredients like shredded chicken, frozen vegetables, and boxed biscuit mix to create a hearty dish that stretches your grocery budget without sacrificing flavor.
• One-Pan Wonder: Minimal dishes, straightforward assembly, and a complete meal in a single baking dish make this recipe perfect for busy families seeking convenient and satisfying dinner solutions.

Ingredients Needed for Chicken Cobbler

• Shredded Chicken: A hearty protein that forms the base of the cobbler.
• Cream of Chicken Soup: Creates a creamy and rich sauce for the dish.
• Mixed Vegetables: Adds nutritional value and colorful texture to the cobbler.

• Cheddar Bay Biscuit Mix: Provides a flavorful and cheesy biscuit layer for the cobbler.
• Shredded Cheddar Cheese: Enhances the biscuit topping with a sharp and tangy flavor.

• Chicken Broth, Garlic Powder, Onion Powder, Black Pepper: Contribute depth and seasoning to the chicken mixture.
• Melted Butter: Adds a rich, golden finish to the biscuit topping.

How to Make Cheddar Bay Biscuit Cobbler

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F and give your 9×13-inch baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Create the Chicken Base

• Tender shredded chicken
• Creamy chicken soup
• Savory chicken broth
• Colorful mixed vegetables
• Zesty garlic powder
• Aromatic onion powder
• Freshly ground black pepper

Pour this delicious mixture into your prepared baking dish, spreading it evenly.

Step 3: Whip Up the Biscuit Topping

Prepare the Cheddar Bay Biscuit mix following the package directions.

Fold in some sharp, tangy shredded cheddar cheese for an extra flavor punch.

Step 4: Top the Chicken Mixture

Gently drop spoonfuls of the cheesy biscuit dough across the top of the chicken mixture, creating a rustic, beautiful coverage.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

You’re looking for a gorgeous golden-brown color on those biscuits.

Step 6: Add a Buttery Finish

Once baked, brush the top of the biscuits with melted butter for an irresistible shine and extra rich flavor.

Step 7: Serve and Savor

Let the cobbler cool for a few minutes, then dig in and enjoy this comforting, cheesy chicken delight!

Tips for Biscuit Chicken Cobbler Success

• Add fresh herbs like parsley or chives to the biscuit mix for an extra burst of taste.
• Shred rotisserie chicken for more tender and flavorful meat compared to plain boiled chicken.
• Swap frozen mixed vegetables with fresh seasonal vegetables or your favorite vegetable blend for a personalized touch.
• Use gluten-free biscuit mix and cream of chicken soup to make this recipe suitable for gluten-sensitive diners.
• Sprinkle red pepper flakes or cayenne pepper into the chicken mixture for those who enjoy a bit of heat.

Flavor Ideas for Chicken Cobbler

• Gluten-Free Cobbler: Replace regular Cheddar Bay Biscuit mix with gluten-free biscuit mix and ensure all ingredients are certified gluten-free.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of chicken broth.
• Low-Sodium Option: Use low-sodium cream of chicken soup, reduce added salt, and select low-sodium chicken broth to decrease overall sodium content.
• Dairy-Free Adaptation: Substitute cheddar cheese with dairy-free cheese alternative, use plant-based butter for brushing, and select dairy-free cream of chicken soup.

Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Homemade Cheddar Bay Biscuit Chicken Cobbler delivers comfort food magic straight from your kitchen. Rich cheese-infused biscuits crown a creamy chicken filling that promises warmth and satisfaction for hungry families craving southern-style comfort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked shredded chicken

Vegetables:

• 1 cup frozen mixed vegetables

Soup and Broth:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 cup chicken broth

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Cheese and Dairy:

• 3/4 cup shredded cheddar cheese
• 1/4 cup unsalted butter (melted)

Baking Mix:

• 1 package (11.36 ounces / 322 grams) Cheddar Bay Biscuit Mix

Liquid:

• 3/4 cup cold water

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Instructions

1. Warm the oven to 375°F and coat a 9×13-inch baking dish with cooking spray or butter.
2. Combine shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper in a mixing bowl until well blended.
3. Transfer the chicken mixture evenly into the prepared baking dish, creating a uniform base layer.
4. Prepare the Cheddar Bay Biscuit mix according to package directions, then fold in shredded cheddar cheese to enhance the flavor profile.
5. Gently drop dollops of the cheesy biscuit dough across the surface of the chicken mixture, ensuring roughly even coverage.
6. Place the dish in the preheated oven and bake for 25-30 minutes, watching for the biscuit topping to transform into a rich golden brown color.
7. Once baked, retrieve the dish and immediately brush the hot biscuit surface with melted butter for an extra layer of richness.
8. Allow the cobbler to rest for 5-7 minutes, which helps the filling set and makes serving easier.
9. Slice and serve warm, enjoying the comforting blend of tender chicken, vegetables, and cheesy biscuit topping.

Notes

• Swap frozen mixed vegetables with fresh seasonal veggies for enhanced nutrition and flavor complexity.
• Reduce sodium by using low-sodium cream of chicken soup and homemade chicken broth.
• Customize protein options by substituting shredded chicken with turkey, rotisserie chicken, or plant-based protein alternatives for vegetarian adaptations.
• Create a gluten-free version by using gluten-free biscuit mix and ensuring all ingredients are certified gluten-free for sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 378 kcal
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 60 mg