Description
Homemade Cheddar Bay Biscuit Chicken Cobbler delivers comfort food magic straight from your kitchen. Rich cheese-infused biscuits crown a creamy chicken filling that promises warmth and satisfaction for hungry families craving southern-style comfort.
Ingredients
Scale
Main Protein:
- 2 cups cooked shredded chicken
Vegetables:
- 1 cup frozen mixed vegetables
Soup and Broth:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 cup chicken broth
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Cheese and Dairy:
- 3/4 cup shredded cheddar cheese
- 1/4 cup unsalted butter (melted)
Baking Mix:
- 1 package (11.36 ounces / 322 grams) Cheddar Bay Biscuit Mix
Liquid:
- 3/4 cup cold water
Instructions
- Warm the oven to 375°F and coat a 9×13-inch baking dish with cooking spray or butter.
- Combine shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper in a mixing bowl until well blended.
- Transfer the chicken mixture evenly into the prepared baking dish, creating a uniform base layer.
- Prepare the Cheddar Bay Biscuit mix according to package directions, then fold in shredded cheddar cheese to enhance the flavor profile.
- Gently drop dollops of the cheesy biscuit dough across the surface of the chicken mixture, ensuring roughly even coverage.
- Place the dish in the preheated oven and bake for 25-30 minutes, watching for the biscuit topping to transform into a rich golden brown color.
- Once baked, retrieve the dish and immediately brush the hot biscuit surface with melted butter for an extra layer of richness.
- Allow the cobbler to rest for 5-7 minutes, which helps the filling set and makes serving easier.
- Slice and serve warm, enjoying the comforting blend of tender chicken, vegetables, and cheesy biscuit topping.
Notes
- Swap frozen mixed vegetables with fresh seasonal veggies for enhanced nutrition and flavor complexity.
- Reduce sodium by using low-sodium cream of chicken soup and homemade chicken broth.
- Customize protein options by substituting shredded chicken with turkey, rotisserie chicken, or plant-based protein alternatives for vegetarian adaptations.
- Create a gluten-free version by using gluten-free biscuit mix and ensuring all ingredients are certified gluten-free for sensitive diets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 378 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 60 mg