The Dreamiest Tiramisu Cupcakes Recipe for Sweet Tooth Joy

Decadent chocolate cupcakes meet classic Italian dessert in these irresistible tiramisu cupcakes that promise a delightful twist on a beloved treat.

The rich, coffee-soaked sponge melts perfectly with creamy mascarpone frosting.

Each bite delivers a luxurious blend of espresso-infused cake and silky smooth cream.

Layers of delicate flavors dance across your palate with every delectable mouthful.

The subtle hint of cocoa powder adds an elegant touch to these miniature desserts.

Elegant yet approachable, these cupcakes transform an iconic Italian dessert into a portable, party-friendly indulgence.

You’ll fall in love with this crowd-pleasing dessert that brings a touch of sophistication to any gathering.

Tiramisu Cupcake Variations and Swaps

• Gluten-Free Tiramisu Cupcakes: Replace wheat flour with almond or gluten-free all-purpose flour blend, ensuring a soft texture for those with gluten sensitivities.
• Vegan Coffee Cupcakes: Swap butter with coconut oil, use plant-based milk, replace eggs with flax eggs, and create a dairy-free mascarpone frosting using cashew cream.
• Low-Sugar Coffee Treat: Substitute sugar with monk fruit sweetener or stevia, use unsweetened almond milk, and reduce cocoa powder dusting for a diabetic-friendly version.
• Mocha Chocolate Variation: Add cocoa powder to cake batter, use dark chocolate-infused espresso for drizzling, and incorporate chocolate shavings into mascarpone frosting for intense chocolate lovers.

Serving Ideas for Tiramisu Cupcakes

• Elegant Coffee Hour Companion: Serve these tiramisu cupcakes alongside a steaming espresso or cappuccino for an authentic Italian-inspired dessert experience.
• Dessert Party Showstopper: Arrange cupcakes on a decorative tiered stand, garnishing with chocolate-covered espresso beans and delicate mint leaves for visual appeal.
• Romantic Date Night Treat: Plate two cupcakes with a small scoop of vanilla gelato and drizzle with dark chocolate sauce, creating a luxurious shared dessert moment.
• Weekend Brunch Delight: Pair cupcakes with fresh berries and a light dusting of powdered sugar for a sophisticated morning sweet treat that complements mimosas or strong coffee.

Storage Tips for Cupcake Leftovers

• Store leftover tiramisu cupcakes in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap to prevent drying out.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm cupcakes gently in the microwave for 10-15 seconds on low power to prevent frosting from melting. Let sit at room temperature for 5-10 minutes before enjoying.
• Consume refrigerated cupcakes within 2 hours of removing from the fridge for optimal taste and texture.

FAQs

• What is the key flavor in these Tiramisu Cupcakes?

Espresso is the key flavor, brushed over the cupcakes to give an authentic tiramisu taste, mimicking the classic Italian dessert’s coffee-soaked ladyfingers.

• Can I use regular coffee instead of espresso?

While espresso provides the most intense flavor, you can substitute strong brewed coffee, though the taste might be slightly less robust.

• How do I know if my mascarpone frosting is ready?

The frosting is ready when it forms stiff peaks and holds its shape firmly when the whisk or beater is lifted, creating a thick and creamy texture.

What Makes Tiramisu Cupcakes Unique

• Whip Up Gourmet Delight: Transform classic tiramisu into adorable cupcakes that elevate your dessert game with minimal baking skills required.
• Master Flavor Fusion: Combine rich espresso, creamy mascarpone, and tender cake in a single bite that captures the essence of Italian dessert magic.
• Quick Crowd-Pleaser: Create stunning cupcakes perfect for parties, potlucks, or spontaneous sweet cravings without complicated techniques or extensive preparation.
• Personalize with Ease: Customize cocoa dusting and frosting design to match any event or personal preference, making these cupcakes versatile and impressive.

Ingredients for Tiramisu Cupcakes

• All-Purpose Flour: A key ingredient that provides structure and texture to the cupcakes.
• Baking Powder: Helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cupcake.

• Butter: Creates a rich and moist base for the cupcakes.
• Sugar: Adds sweetness and helps with the cupcake's texture.
• Eggs: Bind the ingredients together and provide richness.
• Vanilla Extract: Adds a deep, warm flavor to the cupcake base.
• Milk: Keeps the cupcakes moist and tender.

• Espresso: Adds a classic tiramisu flavor and moisture to the cupcakes.

• Mascarpone Cheese: Provides a creamy, authentic tiramisu flavor.
• Heavy Cream: Creates a light and airy texture in the frosting.
• Powdered Sugar: Sweetens and helps stabilize the frosting.

• Cocoa Powder: Provides a traditional tiramisu garnish and adds depth of flavor.

Simple Steps to Make Tiramisu Cupcakes

Step 1: Prepare Baking Space

Warm up your oven to 350°F and set out cupcake liners in a standard muffin tin.

This prepares the perfect environment for your delightful cupcakes.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and whisk together flour, baking powder, and salt until they’re perfectly blended and free of lumps.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat butter and sugar together until the mixture becomes light, fluffy, and looks like a creamy cloud.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend until the mixture is smooth and fragrant.

Step 5: Combine Wet and Dry Ingredients

Gently fold in dry ingredients and milk, alternating between the two.

Mix until just combined, being careful not to overmix the batter.

Step 6: Bake Cupcakes

Distribute the batter evenly into cupcake liners.

Slide the tin into the preheated oven and bake for 18-20 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 7: Espresso Soak

Once cupcakes have cooled completely, brush or drizzle espresso over the tops, allowing the coffee flavor to seep into the tender cake.

Step 8: Prepare Mascarpone Frosting

• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until stiff, glossy peaks form.

Step 9: Decorate and Finish

Pipe the luxurious mascarpone frosting onto each cupcake.

Dust the tops with a light sprinkle of cocoa powder for an elegant touch.

Tips for the Best Tiramisu Cupcakes

• Soak cupcake liners in espresso for an extra intense coffee kick.
• Use room temperature ingredients to ensure smooth, even batter mixing.
• Chill mascarpone mixture for 15 minutes before piping for more stable peaks.
• Swap wheat flour with almond or gluten-free blend for sensitive diets.
• Refrigerate cupcakes up to 3 days, letting them sit at room temperature 30 minutes before serving for best taste.

Tiramisu Cupcakes Recipe

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4.7 from 39 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible tiramisu cupcakes blend classic Italian dessert magic with modern bakery charm. Coffee-soaked sponge and creamy mascarpone frosting create a delectable mini indulgence you’ll crave with every delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup brewed espresso or strong coffee

Leavening and Seasoning:

• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Flavoring:

• 1 teaspoon vanilla extract

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Instructions

1. Heat oven to 350°F and arrange paper liners in a cupcake tray.
2. Combine dry ingredients including flour, baking powder, and salt in a mixing bowl.
3. Using an electric mixer, cream butter and sugar until smooth and airy.
4. Incorporate eggs individually, then blend in vanilla extract thoroughly.
5. Gradually fold dry ingredients and milk into butter mixture, mixing until just incorporated without overmixing.
6. Distribute batter evenly across cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, checking doneness with a clean toothpick inserted into center.
8. Allow cupcakes to cool completely on a wire rack.
9. Gently brush or drizzle espresso over each cupcake, allowing liquid to absorb.
10. Prepare frosting by whipping mascarpone, heavy cream, powdered sugar, and vanilla until peaks form and texture becomes stiff.
11. Transfer frosting to a piping bag and decorate cupcake tops with elegant swirls.
12. Finish by lightly dusting cocoa powder over frosted cupcakes for a sophisticated touch.

Notes

• Brew espresso or strong coffee at room temperature to prevent soggy cupcakes and ensure intense coffee flavor without making the cake wet.
• Use room temperature ingredients like eggs and butter to create smoother, more evenly mixed batter that rises consistently during baking.
• Sift dry ingredients to eliminate lumps and create a lighter, more delicate cupcake texture that melts in your mouth.
• Dust cocoa powder just before serving to maintain its rich color and prevent absorption into the frosting, keeping the presentation crisp and appetizing.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 182
• Sugar: 13 g
• Sodium: 109 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 44 mg