Make Dreamy Tiramisu Shots: A Playful Sweet Recipe

Creamy, decadent tiramisu shots blend Italian tradition with modern party flair, creating a delightful coffee-infused dessert that sparks conversation.

These mini indulgences pack rich mascarpone and espresso flavors into a single, elegant bite.

Layered with delicate ladyfinger crumbs and dusted with cocoa, each shot delivers a sophisticated taste experience.

Elegant yet playful, these shots turn a classic dessert into a social gathering centerpiece.

Guests will swoon over the intense coffee notes and silky texture.

Perfect for dinner parties or weekend celebrations, these shots transform an ordinary moment into something extraordinary.

FAQs

• What ingredients do I need for Tiramisu Shots?

You’ll need Kahlua, Baileys Irish Cream, heavy cream, whipped cream, and cocoa powder for this delightful dessert cocktail.

• Is this recipe alcoholic?

Yes, this is an adult cocktail containing Kahlua and Baileys, so it’s meant for those 21 and over.

• How long can I prepare these shots in advance?

You can prepare Tiramisu Shots up to 2 hours before serving, keeping them chilled in the refrigerator to maintain their creamy texture.

• Can I make a non-alcoholic version?

Replace Kahlua with coffee syrup and Baileys with coffee creamer to create a family-friendly version of these tasty shots.

Tiramisu Shots: What’s So Irresistible?

• Sip Stylishly: These tiramisu shots transform the classic Italian dessert into a chic, bite-sized cocktail perfect for elegant gatherings and parties.
• Whip Up Quickly: Minimal ingredients and simple preparation make these shots a breeze to create, allowing you to impress guests without spending hours in the kitchen.
• Dessert Meets Drink: Combining the rich flavors of Kahlua, Baileys, and cocoa powder, these shots deliver a decadent taste experience that bridges the gap between dessert and cocktail.
• Customize with Ease: Adjust the cream-to-liqueur ratio or experiment with garnishes to make these shots uniquely yours, catering to different taste preferences.

Gather All The Tiramisu Shot Ingredients

• Kahlua: A rich coffee-flavored liqueur that provides the deep, robust coffee essence for the shot.
• Baileys Irish Cream: A smooth, creamy liqueur that adds sweetness and depth to the cocktail.

• Heavy Cream: Creates a luxurious and velvety texture in the layered shot.

• Whipped Cream, Cocoa Powder: Adds a classic tiramisu-style finishing touch with a soft, light topping and rich chocolate sprinkle.

Tiramisu Shots: Mix And Enjoy Instantly

Step 1: Prepare Liqueur Base

Pour Kahlua evenly into three shot glasses, creating a rich coffee-flavored foundation for your delightful dessert cocktail.

Step 2: Create Creamy Layer

Fill a cocktail shaker with Baileys Irish Cream and heavy cream.

Shake vigorously to blend the ingredients thoroughly, then gently pour the creamy mixture over the Kahlua in each shot glass.

Step 3: Add Finishing Touches

Crown each shot with a dollop of fluffy whipped cream.

Dust the top with a light sprinkle of cocoa powder, creating an elegant and indulgent presentation that mimics the classic Italian tiramisu dessert.

Serving Tip: Serve immediately while the layers are fresh and the cream is perfectly chilled.

These shots are ideal for a sophisticated dessert experience or as a decadent after-dinner treat.

Tricks To Perfect Your Tiramisu Shots

• Pour Kahlua first to create a distinct base, ensuring a smooth layered effect in the shot glasses.
• Use a cocktail shaker to blend Baileys and heavy cream for a smooth, well-incorporated texture.
• Refrigerate shots for 30 minutes to enhance flavor melding and provide a refreshing temperature.
• Sprinkle cocoa powder lightly and evenly for an authentic tiramisu presentation and rich chocolate accent.
• Choose clear shot glasses to showcase beautiful layers and make the dessert visually appealing.

New Takes On Tiramisu Shot Traditions

• Coffee Lover's Shot: Replace Kahlua with strong espresso and add a splash of dark rum for an intense coffee flavor.
• Chocolate Indulgence: Swap Baileys with chocolate liqueur and garnish with chocolate shavings instead of cocoa powder.
• Vegan Delight: Use coconut cream, almond milk Baileys alternative, and dairy-free whipped topping for a plant-based version.
• Nutty Variation: Mix hazelnut liqueur with Baileys and top with crushed toasted hazelnuts for a rich, nutty profile.

Ways To Serve Tiramisu Shots With Charm

• Elegant Espresso Companion: Serve these tiramisu shots alongside a freshly brewed espresso for an authentic Italian coffee experience.
• Party Presentation Platter: Arrange shots on a decorative wooden board with small espresso spoons, creating a visually stunning dessert display perfect for gatherings.
• Chocolate Accent Upgrade: Garnish with dark chocolate shavings or a small chocolate-covered espresso bean to enhance the rich, decadent flavor profile of the shots.
• Seasonal Twist: Experiment with seasonal variations by adding a light dusting of cinnamon during winter or a sprinkle of fresh mint leaves in summer for a refreshing touch.

Storing Tiramisu Shots Until The Last Drop

• Store tiramisu shots in an airtight container in the refrigerator for up to 3 days. Keep them covered to prevent absorbing other food odors.
• Not recommended as the cream layers will separate and lose their smooth texture when thawed.
• Place shots in the coldest part of the refrigerator for 30 minutes before serving to enhance flavor and consistency.
• Remove shots from refrigerator 10 minutes before serving to allow slight warming, which helps release the rich flavors of Kahlua and Baileys.

Tiramisu Shots Recipe

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4.7 from 29 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Indulgent tiramisu shots bring Italian dessert magic into bite-sized brilliance, perfect for elegant gatherings or intimate celebrations. Creamy mascarpone, espresso-soaked ladyfingers, and cocoa dusting create a luxurious experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Liquor:

• 2 ounces (60 milliliters) Kahlua
• 2 ounces (60 milliliters) Baileys

Dairy:

• 2 ounces (60 milliliters) heavy cream

Garnish:

• Whipped cream
• Cocoa powder

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Instructions

1. Pour a layer of Kahlua into each of the three shot glasses, ensuring even distribution.
2. In a cocktail shaker, blend Baileys and heavy cream until smooth and well-combined.
3. Gently cascade the Baileys and cream mixture over the Kahlua layer, creating a distinct stratified effect.
4. Crown each shot glass with a dollop of whipped cream, creating a light and airy topping.
5. Delicately dust the surface with cocoa powder, adding a sophisticated and rich visual finish.

Notes

• Adjust Kahlua amount based on personal preference for a stronger or milder coffee flavor.
• Chill shot glasses beforehand to keep the layered drink cool and enhance presentation.
• Use high-quality cocoa powder for a richer, more intense chocolate dusting on top.
• Try different liqueurs like amaretto or rum to create unique flavor variations of this dessert-inspired shot.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Appetizer
• Method: Shaking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 264 kcal
• Sugar: 12 g
• Sodium: 40 mg
• Fat: 20 g
• Saturated Fat: 13 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 70 mg