Description
Indulgent tiramisu shots bring Italian dessert magic into bite-sized brilliance, perfect for elegant gatherings or intimate celebrations. Creamy mascarpone, espresso-soaked ladyfingers, and cocoa dusting create a luxurious experience you’ll savor with pure delight.
Ingredients
Scale
Liquor:
- 2 ounces (60 milliliters) Kahlua
- 2 ounces (60 milliliters) Baileys
Dairy:
- 2 ounces (60 milliliters) heavy cream
Garnish:
- Whipped cream
- Cocoa powder
Instructions
- Pour a layer of Kahlua into each of the three shot glasses, ensuring even distribution.
- In a cocktail shaker, blend Baileys and heavy cream until smooth and well-combined.
- Gently cascade the Baileys and cream mixture over the Kahlua layer, creating a distinct stratified effect.
- Crown each shot glass with a dollop of whipped cream, creating a light and airy topping.
- Delicately dust the surface with cocoa powder, adding a sophisticated and rich visual finish.
Notes
- Adjust Kahlua amount based on personal preference for a stronger or milder coffee flavor.
- Chill shot glasses beforehand to keep the layered drink cool and enhance presentation.
- Use high-quality cocoa powder for a richer, more intense chocolate dusting on top.
- Try different liqueurs like amaretto or rum to create unique flavor variations of this dessert-inspired shot.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Appetizer
- Method: Shaking
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 264 kcal
- Sugar: 12 g
- Sodium: 40 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 70 mg