Description
Savor Mediterranean flavors with this toasted Italian sandwich, layered with crisp prosciutto, melted mozzarella, and zesty herbs. Homemade comfort meets gourmet delight, inviting you to enjoy a quick culinary escape that brings Italy’s warmth to your kitchen.
Ingredients
Scale
Protein:
- 4 slices salami
- 4 slices pepperoni
- 4 slices ham
- 2 slices provolone cheese
Bread and Fresh Ingredients:
- 1 Italian sub roll or baguette
- 2 tomato slices
- 1/4 cup shredded lettuce
Seasonings and Condiments:
- 2 tablespoons (2 tbsp) Italian dressing
- 1 tablespoon (1 tbsp) mayonnaise (optional)
- 1 teaspoon (1 tsp) olive oil
- 1/4 teaspoon (1/4 tsp) dried oregano
Instructions
- Prepare the oven to 375°F (190°C) for optimal toasting temperature.
- Carefully split the Italian roll horizontally, creating two even halves.
- Apply a thin layer of mayonnaise across the interior surfaces of both bread halves.
- Arrange cured meats (salami, pepperoni, ham) in an overlapping pattern on the bottom bread section.
- Layer provolone cheese evenly over the meat to ensure complete coverage.
- Transfer sandwich halves into the preheated oven, positioning them open-faced for direct heat exposure.
- Toast for 5-7 minutes until cheese becomes fully melted and bread edges turn golden and crisp.
- Remove sandwich from oven and immediately add fresh crisp lettuce for textural contrast.
- Distribute ripe tomato slices strategically across the lettuce layer.
- Enhance flavor profile by drizzling Italian dressing across the vegetables.
- Sprinkle dried oregano and a light stream of olive oil to elevate the sandwich’s aromatic qualities.
- Carefully close the sandwich, pressing gently to integrate all ingredients.
- Slice diagonally through the center, creating two symmetrical halves for serving.
Notes
- Choose high-quality Italian rolls with a crispy exterior for the best texture and crunch when toasting.
- Consider using fresh herbs like basil or parsley instead of dried oregano to elevate the sandwich’s fresh flavor profile.
- For a lighter version, swap out full-fat meats with lean turkey or chicken cold cuts and use low-fat provolone cheese to reduce calories.
- Try different dressing options like balsamic vinaigrette or spicy mustard to customize the sandwich’s taste and add a personal touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 720 kcal
- Sugar: 4 g
- Sodium: 1700 mg
- Fat: 48 g
- Saturated Fat: 15 g
- Unsaturated Fat: 30 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg