Description
Chocolate lovers rejoice with these triple chocolate brownies, where intense cocoa layers create a rich, indulgent dessert. Fudgy, dense squares deliver pure chocolate bliss that melts perfectly on your palate, promising pure satisfaction in each delectable bite.
Ingredients
Scale
Main Chocolate Ingredients:
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 3/4 cup cocoa powder
Dry Ingredients:
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup plain flour
- 1/4 teaspoon baking powder
Wet Ingredients:
- 2/3 cup butter (151 grams)
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare an 8-inch baking pan by lining it with parchment paper, ensuring complete coverage for easy removal.
- Sift together cocoa powder, granulated and brown sugars, and baking powder in a large mixing bowl, creating a smooth, lump-free dry mixture.
- Gently fold chocolate chips into the dry ingredients, distributing them evenly throughout the powder mixture.
- Melt butter and allow it to cool slightly, then whisk in eggs and vanilla extract until the wet ingredients are thoroughly combined and glossy.
- Pour the wet mixture into the dry ingredients, stirring carefully until a rich, dark chocolate batter forms with no visible flour streaks.
- Transfer the batter to the prepared pan, spreading it evenly and smoothing the top with a spatula to ensure uniform baking.
- Bake in the preheated oven for 25-30 minutes, checking for doneness by gently pressing the center – it should spring back and appear set with a slightly crackled surface.
- Remove from the oven and let the brownies cool completely in the pan for at least 1 hour, allowing them to firm up and develop a rich, fudgy texture.
- Once cooled, lift the brownies out using the parchment paper and slice into square portions for serving.
Notes
- Use high-quality dark, milk, and white chocolate for rich, complex flavor layers that elevate the brownie experience.
- Allow melted butter to cool slightly before mixing with eggs to prevent accidental scrambling and ensure smooth batter texture.
- Sift dry ingredients thoroughly to eliminate cocoa powder lumps and create a consistently velvety brownie base.
- For gluten-free option, substitute all-purpose flour with almond or coconut flour, maintaining the same measurement for a delectable alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 295 kcal
- Sugar: 23 g
- Sodium: 28 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg