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Tropical Strawberry Mango Smoothie Recipe

Tropical Strawberry Mango Smoothie Recipe


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4.7 from 34 reviews

  • Total Time: 6 minutes
  • Yield: 2 1x

Description

Refreshing tropical strawberry mango smoothie brings Caribbean sunshine right into your kitchen. Cool blended fruits create a perfect summer drink you’ll crave after beach adventures or lazy afternoon relaxation.


Ingredients

Scale

Fruits:

  • 1 cup fresh or frozen strawberries
  • 1 cup fresh or frozen mango chunks
  • 1 banana

Dairy and Liquid Base:

  • 1/2 cup Greek yogurt or coconut yogurt
  • 1/2 cup orange juice or coconut water

Sweeteners and Optional Ingredients:

  • 1/2 cup ice cubes (optional)
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. Combine fresh strawberries, ripe mango chunks, yogurt, and ice into a high-powered blender.
  2. Pulse the ingredients for 30-45 seconds, ensuring all fruit is completely liquefied and smooth.
  3. Taste the mixture and incorporate honey or agave syrup if additional sweetness is desired, blending for an additional 10-15 seconds.
  4. Select a chilled serving glass and carefully transfer the vibrant tropical smoothie from the blender.
  5. Garnish with a small strawberry slice or mango wedge on the glass rim for an elegant presentation.
  6. Consume immediately to preserve the optimal temperature and freshness of the smoothie.

Notes

  • Swap frozen fruits for fresh ones to adjust the smoothie’s thickness and temperature, creating a more refreshing or creamier texture.
  • Consider adding a scoop of protein powder or Greek yogurt to boost nutritional value and make the smoothie more filling.
  • Use plant-based milk like almond or coconut milk for a dairy-free version that keeps the tropical flavor profile intact.
  • Try a small piece of fresh ginger or a handful of spinach to add unexpected depth and extra nutrients without compromising the delicious taste.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2
  • Calories: 185 kcal
  • Sugar: 32 g
  • Sodium: 30 mg
  • Fat: 1.5 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 0.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg