Description
Refreshing tropical strawberry punch whisks summer vibes into cool glasses with bright Caribbean flavors. Sweet strawberries and zesty citrus blend perfectly, offering pure liquid paradise for quick party celebrations.
Ingredients
Scale
Fruits:
- 1 pint fresh strawberries
- 1 can (46 ounces / 1.36 liters) pineapple juice, chilled
Liquid Ingredients:
- 2–1/2 quarts (2.36 liters) ginger ale, chilled
- 3/4 cup (177 milliliters) thawed pink lemonade concentrate
- 2–1/4 cups (532 milliliters) water
Sweeteners:
- 3/4 cup (150 grams) sugar
Instructions
- Combine pineapple juice, water, pink lemonade concentrate, and sugar in a spacious punch bowl, whisking until sugar dissolves completely.
- Gently introduce chilled ginger ale, stirring with a light touch to preserve carbonation and prevent excessive foam.
- Slice ripe strawberries into delicate, decorative pieces and float them on the surface of the punch for a vibrant visual appeal and subtle flavor enhancement.
- Refrigerate the punch for 30 minutes before serving to allow flavors to meld and ensure a refreshingly cool temperature.
- Serve in clear glasses over ice, allowing the crimson strawberry pieces to create an enticing presentation that captures the tropical essence of the beverage.
Notes
- Customize sweetness by adjusting sugar levels to match personal taste preferences.
- Chill ingredients beforehand to keep punch cold without diluting flavors with excessive ice.
- Use frozen strawberry slices as natural ice cubes to maintain temperature and enhance fruity essence without watering down the drink.
- For a more vibrant presentation, rim glasses with colored sugar or add edible flower petals as an elegant garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 20
- Calories: 89 kcal
- Sugar: 21 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg