Description
Comfort meets nostalgia in this classic Tuna Noodle Casserole that brings hearty flavors from grandma’s kitchen. Crispy breadcrumb topping and creamy sauce create a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) egg noodles
- 10 ounces (280 grams) canned tuna
- 2 x 10.5 ounces (600 grams) cream of mushroom soup
- 1 cup (240 milliliters) milk
Vegetable and Cheese Additions:
- 1 cup (150 grams) frozen peas
- 1.5 cups (170 grams) shredded cheddar cheese
- 0.5 cup (75 grams) finely chopped onion
Topping and Seasonings:
- 1 cup (120 grams) plain breadcrumbs
- 2 tablespoons (28 grams) butter
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
Instructions
- Warm the oven to a steady 350°F, preparing for a comforting baked dish.
- Boil egg noodles until perfectly tender, then thoroughly drain excess water.
- Blend cooked noodles with flaky tuna, sweet green peas, creamy mushroom soup, and smooth milk in a spacious mixing bowl.
- Incorporate finely diced onions and sharp cheddar cheese into the noodle mixture, ensuring even distribution.
- Season the casserole with gentle salt and freshly cracked pepper, adjusting to personal taste preferences.
- Smoothly transfer the mixed ingredients into a lightly greased baking vessel, spreading evenly.
- Create a crispy topping by combining buttery breadcrumbs, thoroughly coating them with melted butter.
- Generously scatter the buttered breadcrumbs across the casserole surface for a golden, crunchy finish.
- Slide the casserole into the preheated oven, baking for 25-30 minutes until the top turns a rich golden brown and the interior bubbles with warmth.
- Allow the casserole to rest and slightly cool for a few minutes before serving to let flavors meld and settle.
Notes
- Use high-quality tuna packed in water for a lighter, fresher flavor profile that doesn’t feel too greasy.
- Try whole wheat or gluten-free noodles to make the casserole more nutritious and accommodate dietary restrictions.
- Consider adding fresh herbs like parsley or dill to brighten the dish and add a layer of complexity to the traditional recipe.
- For a crunchier topping, mix panko breadcrumbs with parmesan cheese instead of regular breadcrumbs to create an extra crispy golden crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 404 kcal
- Sugar: 3 g
- Sodium: 542 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 50 mg