Description
Tropical paradise meets cocktail magic in these zesty turquoise rum, coconut and pineapple shots. Caribbean flavors dance together, creating a refreshing sip that whisks you to sun-drenched beaches with each vibrant gulp.
Ingredients
Scale
Main Alcoholic Ingredients:
- 1 ounce (30 milliliters) coconut-flavored rum
- 1/2 ounce (15 milliliters) blue curacao liqueur
Juice Ingredient:
- 1 ounce (30 milliliters) pineapple juice
Preparation Ingredient:
- 1 cup crushed ice
Instructions
- Fill a cocktail shaker with rum, coconut cream, and pineapple juice, ensuring all ingredients are chilled beforehand.
- Vigorously shake the mixture for approximately 15-20 seconds until the exterior of the shaker becomes frosty and cold.
- Select small shot glasses and strain the blended cocktail evenly into each glass.
- Delicately sprinkle shredded coconut on top of each shot for a decorative and flavorful finish.
- Garnish the rim with a petite pineapple wedge to enhance the tropical presentation and provide a complementary fruit accent.
- Serve immediately while the mixture remains well-chilled and the flavors are most vibrant.
Notes
- Opt for fresh pineapple juice to enhance the tropical flavor profile and natural sweetness of the shot.
- Chill the glasses beforehand to keep the cocktail refreshingly cool and maintain its vibrant temperature.
- Use high-quality white rum for a smoother, more refined taste that complements the fruity coconut and pineapple notes.
- Try different rum varieties like coconut or spiced rum to create unique flavor variations of the shot.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1
- Calories: 140 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg