Description
Mouthwatering Ultimate Beefy Meatball Sub Delight brings together savory beef, melted cheese, and zesty marinara in a hearty sandwich. Crisp bread cradles juicy meatballs, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat Ingredients:
- 1 pound ground beef (85%/15%)
- 12 beef meatballs (12–15 meatballs)
Cheese and Dairy Ingredients:
- 1/4 cup fresh grated parmesan cheese
- 3 tablespoons fresh grated parmesan cheese
- 1–1.5 cups thick shredded mozzarella cheese
- 1 egg
- 1 thin slice of whole wheat bread soaked in milk and squeezed
Herbs, Spices, and Additional Ingredients:
- 2 teaspoons dried oregano
- 1/4 cup minced yellow onion
- 2 garlic cloves (pressed)
- 1 tablespoon fresh minced basil
- 1/2 tablespoon fresh minced parsley
- 1/2–1 teaspoon kosher coarse or sea salt
- 1/8–1/4 teaspoon black pepper
- 1–1.5 cups marinara sauce (homemade or store-bought)
- 3 hoagie rolls
Instructions
- Create a flavorful meat mixture by combining ground beef with egg, finely chopped onion, grated Parmesan, minced garlic, fresh basil, parsley, salt, and pepper in a spacious mixing bowl.
- Incorporate soaked bread by gently squeezing out excess moisture and crumbling it into the meat mixture, ensuring even distribution of ingredients.
- Carefully form uniform 1-inch meatballs, rolling them between palms to create smooth, compact spheres.
- Arrange meatballs on a prepared baking sheet lined with parchment paper or lightly greased surface, leaving space between each ball.
- Roast meatballs in a preheated 350°F oven for 20-22 minutes, until golden brown and cooked thoroughly with no pink interior.
- Partially slice hoagie rolls from the top, keeping one side intact to create a hinged opening.
- Generously spread marinara sauce inside each roll, creating a rich, flavorful base.
- Nestle 4-5 freshly baked meatballs into each roll, ensuring even distribution.
- Drizzle additional marinara sauce over the meatballs for extra moisture and flavor.
- Sprinkle shredded mozzarella cheese across the top of each sub.
- Dust with dried oregano for a final aromatic touch.
- Return assembled subs to the oven and bake for 15-17 minutes until cheese melts and rolls become slightly crispy.
Notes
- Opt for grass-fed ground beef to enhance flavor and nutritional value while supporting sustainable farming practices.
- Soak breadcrumbs in milk instead of water for extra tender and juicy meatballs that melt in your mouth.
- For a gluten-free version, replace regular bread with gluten-free breadcrumbs or almond meal to maintain the perfect texture.
- Consider making a big batch of meatballs and freezing them for quick weeknight meals, saving time and preserving delicious homemade goodness.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 870 kcal
- Sugar: 9 g
- Sodium: 980 mg
- Fat: 48 g
- Saturated Fat: 22 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 58 g
- Fiber: 5 g
- Protein: 57 g
- Cholesterol: 195 mg