Description
Succulent Mediterranean charcuterie board showcases an artful blend of cured meats, artisan cheeses, and fresh accompaniments. Delightful flavors and textures invite you to savor each carefully curated bite of this irresistible culinary canvas.
Ingredients
Scale
Meats:
- 1.5 pounds (680 grams) assorted cured meats (salami, pate, prosciutto, pepperoni, and coppa)
Cheeses and Accompaniments:
- 1 pound (454 grams) cheese cubes or whole wedge
- 1 cup (150 grams) olives
- 1 cup (150 grams) vegetables (raw, grilled, or pickled)
- 1 cup (150 grams) fresh or dried fruit
- 3/4 cup (100 grams) nuts
Breads and Extras:
- 12 ounces (340 grams) assorted bread (baguette slices, breadsticks, crackers)
- Fresh herbs for garnish
- Sauces (preserves or dips)
Instructions
- Select a spacious wooden or slate board that provides ample room for artistic ingredient placement and visual appeal.
- Create strategic zones on the board, grouping complementary flavor profiles together – soft cheeses near fruit, cured meats alongside pickled accompaniments.
- Layer cured meats in elegant, slightly overlapping folds to create texture and dimension, allowing edges to drape naturally.
- Position soft and hard cheeses at different angles, cutting some varieties into cubed or triangular shapes for visual interest.
- Distribute fresh and dried fruits around the board, using them to fill empty spaces and add colorful accents.
- Add small ceramic or glass bowls for condiments, sauces, and spreadable items like honey or mustard.
- Incorporate varied textures with crackers, breadsticks, and artisan breads, arranging them in loose, casual clusters.
- Sprinkle fresh herbs like rosemary or thyme as delicate garnishes, adding aromatic elements and enhancing visual presentation.
- If preparing ahead, assemble everything except bread and herbs, covering loosely with plastic wrap and refrigerating for up to 8 hours.
- Remove from refrigerator 15-20 minutes before serving to allow ingredients to reach room temperature, enhancing flavor profiles.
- Finish by scattering final herb garnishes and placing small serving utensils strategically for easy guest access.
Notes
- Select a variety of textures and flavors to create visual interest and balance on your board, mixing soft and hard cheeses, cured meats, and different shaped accompaniments.
- Slice and arrange meats in elegant folds or rolls to maximize space and create an appealing presentation that looks professional and inviting.
- Chill meats and cheeses briefly before arranging to help them maintain shape and prevent crumbling, ensuring a neat and structured charcuterie display.
- Prep ingredients ahead of time by cutting cheeses, slicing meats, and arranging non-perishable items, allowing quick assembly when guests arrive and reducing last-minute stress.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 60 mg