Irresistible Chocolate Chip Cookie Smores Stack Recipe

Melting chocolate and gooey marshmallows create pure magic in this delectable ultimate chocolate chip cookie s’mores stack recipe that promises to tantalize your taste buds.

Crisp graham crackers provide the perfect foundation for layers of sweet indulgence.

Each bite delivers a nostalgic camping treat with a delightful twist.

The combination of warm, soft cookies and rich chocolate melts seamlessly into a decadent dessert experience.

Crumbled chocolate chips add extra texture and depth to every heavenly layer.

Summers, campfires, and dessert memories blend into one irresistible treat that everyone will adore.

Chocolate Chip S’mores Stack: Reasons To Love

• Create Irresistible Chocolate Chip Cookies: Bake classic, soft chocolate chip cookies that serve as the perfect base for an extraordinary dessert experience.
• Transform Ordinary Treats into Gourmet Delights: Stack these homemade cookies with toasted marshmallows and melted chocolate to elevate a simple dessert into a restaurant-worthy indulgence.
• Customize Your Dessert Adventure: Easily adapt the recipe by experimenting with different chocolate types or marshmallow variations, making it a versatile treat for any sweet tooth.
• Master a Crowd-Pleasing Dessert: Impress friends and family with a unique twist on traditional s'mores that combines the comfort of chocolate chip cookies with the excitement of a campfire classic.

What’s Needed For The Ultimate S’mores Stack?

• Flour: Essential dry ingredient for creating the cookie base.
• Butter: Provides rich flavor and creates a soft, tender texture.
• Brown Sugar, Granulated Sugar: Add sweetness and contribute to the cookie's soft, chewy consistency.
• Eggs: Bind the ingredients together and add structure to the cookies.
• Chocolate Chips: Key flavor component that creates the classic chocolate chip cookie taste.

• Cornstarch: Helps create a softer, more tender cookie texture.
• Baking Soda: Provides lift and helps the cookies rise.
• Salt: Enhances the overall flavor of the cookies.

• Vanilla Extract: Adds depth and warmth to the cookie flavor.
• Marshmallows: Provides gooey, sweet element for the s'mores stack.
• Extra Chocolate Chips: Used for melting and drizzling over the final dessert.

Creating An Epic S’mores Stack Step By Step

Step 1: Warm Up The Oven

Turn your oven to 350 degrees F.

Cover baking sheets with parchment paper or Silpat mat.

Step 2: Blend Dry Ingredients

• Flour
• Cornstarch
• Baking soda
• Salt

Quickly combine for about 20 seconds until everything looks evenly mixed.

Step 3: Whip Butter And Sugars

Using an electric mixer, blend softened butter with brown and granulated sugars.

Mix until the texture becomes fluffy and light, which takes roughly one minute.

Step 4: Incorporate Eggs And Flavor

Add eggs one at a time into the butter mixture, making sure each egg blends completely.

Pour in vanilla extract and mix thoroughly.

Step 5: Merge Wet And Dry Mixtures

Slowly add dry ingredients to wet ingredients using low mixer speed.

Blend until just combined – avoid overmixing to keep cookies tender.

Step 6: Fold In Chocolate Chips

Gently stir one bag of chocolate chips into cookie dough.

Save the second bag for later decorating.

Step 7: Shape Cookie Portions

Scoop dough into balls using two tablespoons.

Place on prepared baking sheets with two inches between each cookie.

Step 8: Bake To Golden Perfection

Slide baking sheets into preheated oven.

Bake for 9-12 minutes until cookie edges turn golden.

Let cookies cool completely on sheets.

Step 9: Melt Chocolate Coating

Microwave remaining chocolate chips in 30-second bursts at half power.

Stir between each interval until smooth and glossy.

Step 10: Char Marshmallow Clouds

Carefully toast marshmallows over an open flame or stove burner until they reach beautiful golden brown color.

Step 11: Create Gooey Sandwich

Spread melted chocolate on cookie bottoms.

Layer toasted marshmallows between two cookies.

Drizzle extra chocolate on top for extra decadence.

Step 12: Devour Immediately

Serve these delightful cookie s’mores while marshmallows remain warm and wonderfully stretchy.

Expert Tips For Chocolate S’mores Stack Lovers

• Stop mixing cookie dough as soon as dry ingredients are just incorporated to maintain a soft, tender texture without developing tough gluten strands.
• Use 50% power and short microwave intervals to melt chocolate smoothly, preventing burning and maintaining perfect consistency.
• Toast marshmallows slowly and evenly, rotating constantly to achieve golden-brown color without charring, ensuring sweet caramelized flavor.
• Allow cookies to cool completely on baking sheet to set structure and prevent breaking, creating perfect s'mores sandwich base.
• Store assembled s'mores at room temperature for up to 2 days in an airtight container, separating layers with parchment paper to prevent sticking.

S’mores Stack: Flavor Adventures To Explore

• Gluten-Free Cookie S'mores: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan S'mores Delight: Swap butter with coconut oil, use egg replacer, and select dairy-free chocolate chips to create a plant-based alternative that's equally delicious.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the classic cookie texture.
• Nutty Chocolate Chip Variation: Mix chopped pecans or almonds into the cookie dough for added crunch and depth of flavor, creating a more complex s'mores experience.

Serve Chocolate Chip S’mores Stack Your Way

• Campfire Companion: Pair these cookies with a warm mug of hot cocoa to enhance the chocolate experience and create a cozy dessert moment.
• Chilled Delight Twist: Refrigerate the s'mores for 10 minutes before serving to create a firmer texture and more structured treat that's perfect for summer gatherings.
• Ice Cream Sandwich Upgrade: Slide a scoop of vanilla or chocolate ice cream between the cookie s'mores for an extra decadent dessert that combines multiple favorite flavors.
• Party Platter Presentation: Arrange the s'mores on a wooden board with fresh berries, mint leaves, and extra melted chocolate for a stunning dessert display that will impress guests.

Store That S’mores Stack For Next Time

• Place cooled s'mores in an airtight container, separating layers with parchment paper. Consume within 3-4 days for optimal taste and texture.
• Wrap individual s'mores tightly in plastic wrap, then place in freezer-safe bags. Store up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm each s'more for 10-15 seconds on medium power. Check temperature to prevent marshmallow overheating or chocolate melting too quickly.

FAQs

• Why use cornstarch in the cookie recipe?

Cornstarch helps create a softer, more tender cookie texture by preventing excess gluten formation and adding a delicate crumb to the chocolate chip cookies.

• Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half to prevent the cookies from becoming too salty and maintain the right flavor balance.

• How do I know when the cookies are perfectly baked?

Look for golden edges and a slightly soft center. The cookies will continue to set as they cool on the baking sheet, so avoid overbaking to keep them soft and chewy.

• What's the best way to scoop cookie dough evenly?

Use a 2-tablespoon cookie scoop or measure with a tablespoon to ensure consistent cookie sizes, which helps them bake uniformly and look professionally made.

Ultimate Chocolate Chip Cookie Smores Stack Recipe

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4.6 from 8 reviews

• Total Time: 27 minutes
• Yield: 16 1x

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Description

Gooey marshmallows and melted chocolate dance between graham crackers in this mouthwatering Chocolate Chip Cookie S’mores stack, elevating classic campfire treats to new heights. Sweet memories and indulgent layers invite you to savor each irresistible bite of pure summer nostalgia.

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Ingredients

Scale 1x2x3x

Cookies and Chocolate:

• 2 12 ounces (680 grams) chocolate chips (milk chocolate or semi-sweet)
• 2 2/3 cups (330 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter (softened)
• 1 1/4 cups (250 grams) packed light-brown sugar
• 1/4 cup (50 grams) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Leavening and Seasoning:

• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon salt

Topping:

• 32 large marshmallows
• Extra chocolate for drizzling (optional)

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Instructions

1. Heat oven to 350°F and line baking sheets with parchment paper for optimal cookie preparation.
2. Whisk flour, cornstarch, baking soda, and salt in a medium bowl until evenly distributed and lump-free.
3. Using an electric mixer, cream butter with brown and granulated sugars until pale and fluffy, approximately 1-2 minutes.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully blended before adding the next, then mix in vanilla extract.
5. Gradually fold dry ingredients into wet mixture on low speed, stopping when just combined to maintain cookie tenderness.
6. Gently fold one bag of chocolate chips into the dough, reserving second bag for later chocolate coating.
7. Portion dough into 2-tablespoon rounds, positioning them 2 inches apart on prepared baking sheets.
8. Bake for 9-12 minutes until edges turn golden brown, then allow cookies to cool completely on baking sheets.
9. Melt remaining chocolate chips in microwave using 30-second intervals at 50% power, stirring between each cycle until smooth.
10. Brush melted chocolate onto one side of cookie halves, creating a rich chocolate base.
11. Carefully toast marshmallows over open flame or stovetop until golden and caramelized, maintaining safe distance from direct heat.
12. Construct s’mores by layering toasted marshmallows between chocolate-coated cookies, drizzling additional melted chocolate for extra decadence.
13. Serve immediately to enjoy warm, gooey texture and maximum flavor intensity.

Notes

• Chill dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use room temperature ingredients to ensure even mixing and better texture.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend.
• Try different chocolate types like dark, milk, or white chocolate for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 335 kcal
• Sugar: 26 g
• Sodium: 130 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg