Description
Nostalgic vegan hot cocoa rice krispie treats blend childhood comfort with modern plant-based magic, creating a sweet marshmallow marvel that delights dessert enthusiasts. Rich chocolate notes and crispy texture invite you to savor each delightful bite of this cozy winter indulgence.
Ingredients
Scale
Main Ingredients:
- 7 cups cocoa rice cereal
- 3 cups vegan marshmallows (plus 1 cup reserved)
Binding Ingredients:
- 1/4 cup (60 ml) vegan butter
Flavor Enhancers:
- 1/4 cup (60 ml) vegan chocolate chips
Instructions
- Prepare a clean 8×8-inch baking pan by coating it generously with vegan butter, ensuring complete coverage to prevent sticking.
- Place vegan butter in a large pot and melt over medium-low heat until completely liquefied and smooth.
- Add 3 cups of vegan marshmallows to the melted butter, stirring continuously for 5-7 minutes until the marshmallows transform into a silky, uniform mixture.
- Pour cocoa rice cereal into the marshmallow mixture, gently folding and mixing until every crispy piece is evenly coated with the marshmallow blend.
- Incorporate the remaining 1 cup of marshmallows, creating pockets of gooey texture throughout the treat mixture.
- Transfer the mixture into the prepared pan, using a spatula or dampened hands to press and distribute evenly, creating a uniform layer.
- Gently melt vegan chocolate chips using a double boiler or microwave, ensuring a smooth, glossy consistency.
- Drizzle the melted chocolate across the surface of the Rice Krispie treats in an artistic pattern.
- Allow the treats to cool and set at room temperature for approximately 30 minutes until the chocolate hardens and the treats stabilize.
- Using a sharp knife, slice into square portions and serve immediately for optimal texture and flavor.
Notes
- Grease pan thoroughly to prevent sticking and ensure easy removal of treats.
- Use a silicone spatula when mixing marshmallows and cereal to keep mixture from burning and distribute ingredients evenly.
- For extra decadence, sprinkle sea salt or crushed nuts on top of melted chocolate drizzle to enhance flavor complexity.
- Create gluten-free version by selecting certified gluten-free rice cereal and checking marshmallow ingredients for potential gluten contamination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 201
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg