Easy Homemade Vegetable Beef Soup Recipe – Cozy Comfort in a Bowl

Hearty soups bring comfort during chilly days, and this vegetable beef soup recipe strikes the perfect balance between rustic flavors and nutritious ingredients.

Rich, tender beef chunks mingle with colorful vegetables in a deeply satisfying broth that warms you from the inside out.

Slow-simmered with care, each spoonful delivers a robust blend of textures and tastes that tell a story of home cooking.

Fragrant herbs and carefully selected vegetables create layers of depth in this classic soup.

The meat becomes meltingly tender after hours of gentle cooking, releasing its full, savory potential.

Packed with protein and nutrients, this soup transforms simple ingredients into a nourishing meal that will have everyone asking for seconds.

Gather your ingredients and let’s turn your kitchen into a haven of delicious aromas.

Veggie Beef Soup Variations Worth Trying

• Hearty Vegetarian Soup: Replace beef with plant-based protein like firm tofu, tempeh, or seitan. Use vegetable broth instead of beef broth for a complete vegetarian version.
• Low-Carb Veggie Beef Option: Swap potatoes with cauliflower florets or turnips. Reduce corn and use more low-carb vegetables like zucchini and bell peppers to maintain nutritional value.
• Slow Cooker Method: Transfer all ingredients to a slow cooker after browning beef. Cook on low for 6-8 hours or high for 3-4 hours, allowing flavors to develop deeply and meat to become tender.

How to Serve Vegetable Beef Soup Warm

• Comforting Family Dinner: Pair this hearty soup with warm, crusty bread to soak up the rich broth and add a delightful texture contrast.
• Gourmet Garnish Party: Sprinkle fresh chopped parsley or chives on top for a burst of color and a bright, fresh flavor that elevates the soup's earthiness.
• Protein Power-Up: Serve alongside a small side salad with grilled chicken or hard-boiled eggs to boost the protein content and create a more substantial meal.
• Cozy Winter Companion: Enjoy this soup with a glass of full-bodied red wine like Cabernet Sauvignon, which complements the beef's deep, savory notes perfectly.

Storage for Beef Soup Meals

• Store leftovers in an airtight container within 2 hours of cooking. Cool soup completely before sealing to prevent bacterial growth. Refrigerated soup stays fresh for 3-4 days.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label containers with date and contents.
• Pour soup into microwave-safe bowl. Cover with microwave-safe lid or plastic wrap with a small vent. Heat on medium power for 2-3 minutes, stirring halfway through. Check temperature reaches 165°F for food safety.

FAQs

• Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables work great and can save you time. Just add them slightly later in the cooking process to prevent overcooking.

• Is this soup good for meal prep?

Absolutely! This vegetable beef soup keeps well in the refrigerator for 3-4 days and actually develops more flavor as it sits. Just reheat gently before serving.

• What type of beef cut works best for this recipe?

Chuck roast or stew meat are ideal choices. They’re affordable, tender when slow-cooked, and add rich flavor to the soup.

• Can I make this soup in a slow cooker?

Definitely. Brown the meat first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and vegetables are cooked through.

Vegetable Beef Soup, What Makes It Classic

• Boost Comfort Level: Packed with hearty beef and colorful vegetables, this soup delivers ultimate comfort food vibes that warm you from the inside out.
• Simplify Cooking Process: One-pot wonder means minimal cleanup and straightforward preparation, perfect for busy home cooks wanting delicious meals without complicated techniques.
• Nutritional Powerhouse: Loaded with protein from beef and diverse vegetables, this recipe offers balanced nutrition in every satisfying spoonful, supporting healthy eating goals.
• Customize with Ease: Flexible ingredients allow simple swaps or additions based on personal preference or what's available in your kitchen, making it adaptable for different tastes and dietary needs.

Ingredients You Need for Veggie Beef Soup

• Beef: A hearty and flavorful meat that provides the main protein for this comforting soup.

• Onion, Garlic: Aromatic base ingredients that add depth and rich flavor to the soup.
• Potatoes, Carrots, Celery, Green Beans, Corn: A colorful mix of vegetables that provide texture, nutrition, and heartiness to the dish.
• Diced Tomatoes: Adds acidity and a slight tang to the soup's overall flavor profile.

• Thyme, Oregano, Bay Leaf: Fragrant herbs that enhance the soup's traditional flavor.
• Salt, Pepper: Essential seasonings that balance and bring out the natural flavors of the ingredients.

• Beef Broth: Creates the soup's liquid foundation and adds rich, savory undertones.
• Olive Oil: Used for sautéing and adding a subtle, smooth flavor to the initial cooking process.

Steps for Hearty Vegetable Beef Soup

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat.

Carefully place beef chunks into the hot oil, cooking and turning until each side develops a rich, golden-brown crust.

Transfer the browned beef to a temporary plate.

Step 2: Awaken the Aromatics

• Onions
• Garlic

Sauté until the kitchen fills with a mouthwatering fragrance and the vegetables become translucent.

Step 3: Build the Flavor Foundation

Return the browned beef to the pot.

• Beef broth
• Diced tomatoes

• Thyme
• Oregano
• Bay leaf
• Salt
• Black pepper

Bring the mixture to a rolling boil, allowing all the flavors to mingle and dance.

Step 4: Slow Simmer

Reduce heat to low, cover the pot, and let the soup gently simmer for 30 minutes.

This slow cooking helps tenderize the beef and develop deep, rich flavors.

Step 5: Welcome the Vegetables

• Potatoes
• Carrots
• Celery
• Green beans

Continue cooking for 25 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 6: Final Vegetable Touch

Stir in corn kernels and cook for an additional 10 minutes.

The vegetables should become tender but not mushy.

Step 7: Finishing and Serving

Remove the bay leaf.

Taste and adjust seasonings as needed.

Ladle the steaming soup into bowls and serve immediately.

Enjoy the comforting warmth of this classic soup!

Beef Soup Tips for Flavorful Results

• Select a low-fat cut like sirloin or round steak to reduce excess grease and keep the soup healthier.
• Sauté vegetables and brown meat separately to build deep, rich taste before combining ingredients.
• Cut vegetables into uniform sizes to ensure even cooking and prevent some pieces from becoming mushy.
• Enhance soup's depth by adding a splash of Worcestershire sauce or a small amount of tomato paste during initial cooking stages.
• Store leftovers in an airtight container and consume within 3-4 days for best quality and flavor preservation.

Vegetable Beef Soup Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Hearty vegetable beef soup brings comfort and warmth to winter dinner tables with its rich, slow-simmered blend of tender meat and garden-fresh vegetables. Delicious spoonfuls promise a satisfying meal that connects home cooks to cherished culinary traditions.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) beef stew meat, cut into bite-sized pieces

Vegetables:

• 2 cups (300 grams) chopped potatoes
• 1 cup (150 grams) sliced carrots
• 1 cup (100 grams) chopped celery
• 1 medium onion, diced
• 1 cup (150 grams) green beans, trimmed
• 1 cup (150 grams) corn kernels (fresh, frozen, or canned)
• 3 garlic cloves, minced

Seasonings and Liquids:

• 4 cups (960 milliliters) beef broth
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Warm olive oil in a large pot over medium heat (375°F). Sear beef chunks until golden brown on all exterior surfaces, creating a rich caramelized exterior.
2. Transfer browned beef to a separate plate, keeping meat juices in the pot.
3. Incorporate finely chopped onions and minced garlic into the pot, stirring until aromatics release their fragrant essence and become translucent.
4. Reintroduce beef to the pot, then pour in beef broth, crushed tomatoes, herbs, and seasonings. Elevate heat to generate a robust boil.
5. Reduce temperature to low, cover pot, and allow soup to gently simmer for approximately 30 minutes, allowing meat to tenderize and flavors to meld.
6. Introduce diced potatoes, sliced carrots, chopped celery, and trimmed green beans into the simmering liquid. Continue cooking for 25 minutes, periodically stirring to prevent ingredient sticking.
7. Fold in sweet corn kernels and continue cooking for an additional 10-12 minutes until all vegetables reach desired tenderness.
8. Extract bay leaf, taste and fine-tune seasoning with extra salt and pepper as needed. Ladle piping hot soup into serving bowls and enjoy immediately.

Notes

• Tenderize tough cuts of beef by slow-cooking in the broth, which helps break down muscle fibers and enhance meat’s softness.
• Customize vegetable selection based on seasonal availability or personal preference, ensuring vibrant and fresh ingredients for maximum flavor.
• Reduce sodium content by using low-sodium beef broth and adjusting salt levels gradually during cooking to suit dietary needs.
• Create a gluten-free version by ensuring all ingredients, especially broth and seasonings, are certified gluten-free and verified.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 240 kcal
• Sugar: 3 g
• Sodium: 460 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 65 mg