Quick & Tangy Whipped Feta Dip with Cucumber Salad Recipe

Creamy feta dip swirled with fresh herbs brings Mediterranean magic to your table.

Summer’s golden afternoons call for this vibrant whipped feta dip with cucumber salad that bursts with bright flavors.

Cool cucumber adds crisp texture to the silky, tangy cheese base.

Herbs dance through each delectable bite, creating a refreshing appetizer perfect for sharing.

Zesty lemon and garlic punch up the creamy mixture with surprising depth.

Simple ingredients transform into an elegant starter that feels both rustic and sophisticated.

Whipped Feta Dip & Cucumber Perks

• Speedy Preparation: Whip up this dip in mere minutes with simple ingredients and basic kitchen tools, making it perfect for quick appetizers or last-minute gatherings.
• Versatile Serving Style: Enjoy as a refreshing starter, light lunch accompaniment, or crowd-pleasing party snack that adapts to various dining occasions and preferences.
• Flavor-Packed Nutrition: Combines protein-rich feta and Greek yogurt with fresh herbs and crisp cucumber, creating a healthy and delicious dish that doesn't compromise on taste.
• Crowd-Pleasing Texture: Creamy whipped feta provides a smooth base while the zesty cucumber salad adds a crunchy, vibrant contrast that will impress guests of all ages.

Whipped Feta Dip & Cucumber Ingredients

• Feta Cheese: A tangy and creamy Greek cheese that creates the rich foundation of the dip.
• Greek Yogurt: Adds smoothness and helps achieve a light, spreadable texture.

• Cucumber: Provides a fresh, crisp element to the salad with a cool and light flavor.
• Green Onions: Brings a mild, sharp onion taste to complement the other ingredients.
• Parsley, Chives, Dill: Fresh herbs that add bright, aromatic notes to the cucumber salad.

• Olive Oil: Adds richness and helps blend the ingredients smoothly.
• Lemon Juice: Provides a zesty, acidic touch that brightens the overall flavor.
• Salt, Black Pepper: Essential seasonings that enhance and balance the taste of the dish.

• Pita Chips: A crunchy and traditional accompaniment for dipping into the whipped feta.

Whipped Feta Dip & Cucumber Steps

Step 1: Craft Zesty Cucumber Medley

Chop fresh cucumber into delicate pieces.

Slice green onions into thin rings.

Grab a mixing bowl and toss cucumber and green onions together.

Drizzle olive oil and squeeze fresh lemon juice.

• Parsley
• Chives
• Dill

Season with salt and black pepper.

Gently mix all ingredients.

Let the mixture rest and blend flavors for half an hour.

Step 2: Whip Creamy Feta Blend

Place feta cheese into food processor.

Add Greek yogurt and remaining olive oil.

Pulse and blend until mixture transforms into silky smooth consistency.

Scrape sides of processor to ensure complete integration.

Step 3: Assemble Delightful Appetizer

Transfer whipped feta to serving dish.

Spoon cucumber mixture directly on top or alongside feta dip.

Arrange crispy pita chips around the edges for perfect dipping experience.

Garnish with extra herbs if desired.

Serve immediately at room temperature for maximum flavor enjoyment.

Whipped Feta Dip & Cucumber Tips

• Let the cucumber salad sit for 30 minutes to allow herbs and lemon juice to infuse and enhance the overall taste.
• Use a food processor to create an ultra-creamy feta dip, ensuring no lumps remain for a perfectly smooth texture.
• Chop fresh parsley, chives, and dill just before mixing to preserve their vibrant flavors and aromatic qualities.
• Enjoy the dip at room temperature for the best flavor and easiest spreading on pita chips.
• Taste and adjust salt carefully, as feta cheese is already quite salty, to prevent over-seasoning the dip.

Whipped Feta Dip & Cucumber Twists

• Mediterranean Herb Remix: Replace dill and parsley with fresh oregano and mint for a Greek-inspired flavor profile.
• Spicy Jalapeño Kick: Add finely chopped jalapeños to the cucumber salad and mix a pinch of red pepper flakes into the whipped feta for extra heat.
• Vegan Cashew Alternative: Substitute feta with blended cashews, nutritional yeast, and lemon juice to create a dairy-free creamy dip.
• Roasted Red Pepper Fusion: Blend roasted red peppers into the feta mixture and sprinkle paprika on top for a smoky, vibrant variation.

Serving Whipped Feta Dip & Cucumber

• Fresh Mediterranean Platter: Arrange the whipped feta dip in a shallow bowl, surrounded by colorful vegetable sticks like carrots, bell peppers, and radishes for a vibrant and healthy appetizer spread.
• Crispy Pita Party: Layer toasted pita bread triangles around the dip, creating a beautiful circular presentation that invites guests to scoop and enjoy the creamy feta with crunchy cucumber salad.
• Summer Mezze Delight: Serve this dish as part of a larger Mediterranean-style appetizer selection with olives, hummus, and grilled vegetables, perfect for outdoor gatherings and casual entertaining.
• Garden Fresh Starter: Use the cucumber salad as a refreshing topping for grilled fish or chicken, transforming the dip into a versatile sauce that adds bright, herbal flavors to main course dishes.

Storing Whipped Feta Dip & Cucumber

• Store whipped feta dip and cucumber salad separately in airtight containers for up to 3-4 days in the refrigerator. Ensure containers are sealed tightly to prevent flavor absorption.
• Avoid freezing the cucumber salad as it will become watery and lose crispness. Freeze the whipped feta dip in a freezer-safe container for up to 1 month.
• Thaw frozen dip overnight in the refrigerator. Stir well and let it sit at room temperature for 15 minutes before serving to restore creamy texture.
• Drain excess liquid from cucumber salad before serving. Gently toss with fresh herbs to refresh flavors and restore crisp texture.

FAQs

• Can I use different herbs in the cucumber salad?

Yes! Feel free to swap parsley, chives, or dill with fresh herbs like mint or basil for a unique flavor profile.

• Is Greek yogurt necessary for the whipped feta?

Greek yogurt adds creaminess and tanginess, but you can substitute with sour cream or plain yogurt if needed.

• How long can the cucumber salad marinate?

The cucumber salad can marinate up to 2 hours in the refrigerator. Beyond that, the vegetables might become too watery and lose their crisp texture.

• Can I make the whipped feta ahead of time?

Absolutely! You can prepare the whipped feta and cucumber salad separately up to 24 hours in advance, storing them covered in the refrigerator.

Whipped Feta Dip with Cucumber Salad Recipe

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4.6 from 33 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Creamy whipped feta dip elevates summer garden freshness with crisp cucumber medley. Mediterranean-inspired flavors dance across your palate, delivering cool, tangy elegance you’ll savor to the last delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) feta cheese
• 1 medium cucumber
• 1 cup (240 milliliters) Greek yogurt

Fresh Herbs and Seasonings:

• 2 green onions
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• Kosher salt
• Freshly cracked black pepper

Oils and Dressings:

• 4 tablespoons olive oil

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Instructions

1. Dice cucumber and mince green onions, combining them with olive oil, lemon juice, fresh herbs in a bowl, creating a vibrant salad mixture.
2. Gently season the cucumber blend with salt and black pepper, allowing flavors to meld together for approximately 30 minutes at room temperature.
3. Transfer feta cheese, Greek yogurt, and remaining olive oil into a food processor, blending until achieving a silky, creamy consistency.
4. Spread the whipped feta mixture onto a serving plate, artfully topping with the marinated cucumber salad.
5. Accompany the dip with crisp pita chips for an elegant and refreshing appetizer experience.

Notes

• Marinate cucumber salad ahead of time to intensify the fresh herb flavors and allow ingredients to meld together beautifully.
• Use high-quality feta cheese for a creamier, more authentic Mediterranean taste that elevates the entire dip.
• Customize the herb mix by adjusting quantities or substituting with your favorite fresh herbs like mint or basil for a personalized touch.
• For a gluten-free option, swap pita chips with vegetable sticks or gluten-free crackers to make the dish more dietary-friendly.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 40 mg