Description
Lucky Charms marshmallow bars blend childhood nostalgia with sweet indulgence, creating a whimsical dessert that delights both kids and adults. Creamy white chocolate and colorful marshmallow pieces make these no-bake treats a playful, irresistible snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 cups Lucky Charms cereal
- 10 ounces (280 grams) mini marshmallows
- 1 1/2 cups white chocolate chips
Binding and Flavor Ingredients:
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Topping (Optional):
- Additional marshmallows
- Sprinkles
Instructions
- Prepare a 9×13-inch baking dish by lining it with parchment paper, ensuring complete coverage of the bottom and sides.
- Combine white chocolate chips and butter in a large microwave-safe bowl, melting in 30-second increments and stirring thoroughly between each interval until achieving a smooth, glossy consistency.
- Incorporate vanilla extract into the melted mixture, then gently introduce mini marshmallows, stirring until they begin to soften and blend seamlessly.
- Carefully fold Lucky Charms cereal into the marshmallow mixture, gently turning to ensure complete and even coating of each piece.
- Transfer the coated cereal mixture to the prepared baking dish, using a spatula or clean hands to distribute evenly and create a uniform layer.
- Allow the treats to set at room temperature for approximately 30-45 minutes, or expedite the process by placing in the refrigerator for 15-20 minutes.
- Once fully cooled and solidified, use a sharp knife to slice into uniform squares, creating clean, crisp edges.
- Serve immediately or store in an airtight container to maintain freshness and texture.
Notes
- Customize the sweetness by adjusting the amount of white chocolate chips to suit your taste preference.
- Ensure marshmallows are evenly distributed to create a consistent texture throughout the treats.
- For a gluten-free version, use gluten-free marshmallows and a certified gluten-free cereal alternative.
- Prevent sticking when pressing the mixture by lightly greasing your hands with cooking spray or using a piece of wax paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 285
- Sugar: 27 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg