The Perfect White Pizza Recipe: Creamy Pizza Bianca Magic

Crafting a delectable white pizza brings pure culinary joy to your kitchen adventure.

Crisp dough serves as a blank canvas for creamy textures and subtle flavors.

Authentic italian traditions merge with modern cooking techniques in this simple yet sophisticated dish.

Fragrant herbs and rich cheeses dance across the surface, creating a sensory experience that delights the palate.

Minimal ingredients transform into an extraordinary meal with just a few strategic steps.

Unexpected combinations promise to surprise and satisfy your hunger for something truly special.

Flavor Variations For White Pizza (Bianca)

• Vegan White Pizza: Replace dairy cheeses with cashew mozzarella, nutritional yeast parmesan, and almond ricotta. Use plant-based garlic oil and top with dairy-free arugula.
• Gluten-Free Herb White Pizza: Substitute wheat pizza dough with cauliflower crust or gluten-free pizza base. Add fresh rosemary, thyme, and oregano for extra flavor complexity.
• Low-Carb Cauliflower White Pizza: Create a cauliflower crust base instead of traditional dough. Use reduced-fat cheeses and add spinach for additional nutrition and texture.
• Mediterranean White Pizza: Replace traditional toppings with feta cheese, kalamata olives, roasted red peppers, and fresh basil. Drizzle with Greek olive oil for authentic Mediterranean flair.

Suggested Pairings For White Pizza (Bianca)

• Fresh Side Kick: Top the hot pizza with a handful of peppery arugula to add a crisp, green contrast that cuts through the rich cheese.
• Dip Delight: Serve with a small bowl of marinara or garlic aioli on the side for those who love extra dipping sauce with their pizza slice.
• Wine Pairing Wonder: Match this white pizza with a crisp Pinot Grigio or light Sauvignon Blanc to complement its creamy, garlicky profile and enhance the overall dining experience.
• Appetizer Transformation: Cut the pizza into smaller squares and serve as an elegant party appetizer, perfect for casual gatherings or sophisticated wine nights.

Storing White Pizza (Pizza Bianca) Safely

• Wrap leftover pizza slices tightly in aluminum foil or plastic wrap. Store in an airtight container in the refrigerator for up to 3-4 days. Keep cheese and arugula separate if possible to maintain texture.
• Place individual slices on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Freeze for maximum 2 months. Wrap each slice separately to prevent freezer burn.
• Preheat oven to 375°F. Place pizza on a baking sheet, cover loosely with foil to prevent burning. Warm for 8-10 minutes until cheese melts and crust crisps. Remove foil in last 2 minutes for extra crispiness.

FAQs

• Why is grating cheese important for this recipe?

Freshly grated cheese melts better and provides superior flavor compared to pre-shredded cheese, which contains anti-caking agents that prevent smooth melting.

• Can I use a regular baking sheet instead of a pizza stone?

Yes, but a pizza stone helps create a crispier crust by evenly distributing heat and absorbing moisture from the dough.

• What's the purpose of brushing the crust with garlic oil?

Garlic oil adds rich flavor to the pizza and helps create a golden, crispy crust with a delicious aromatic base.

• How do I know when the pizza is perfectly cooked?

Look for a browned, crispy crust and cheese that is melted, bubbly, and slightly browned around the edges.

Classic White Pizza (Pizza Bianca) Benefits

• Quick Kitchen Win: Whip up this gourmet white pizza that looks like it came straight from an Italian restaurant, with minimal cooking skills required.
• Flavor Explosion: Packed with multiple cheese varieties, spicy red pepper flakes, and a zesty garlic oil base that transforms a simple pizza into a mouth-watering masterpiece.
• Customizable Comfort: Easily adapt the recipe by adding your favorite toppings or adjusting spice levels, making it perfect for family dinners or casual gatherings with friends.
• Restaurant-Quality Hack: Achieve professional-level pizza results at home using simple techniques like grating fresh cheese and using a pizza stone for that crispy, perfectly browned crust.

Ingredients For White Pizza (Pizza Bianca)

• Pizza Dough: The foundation of the pizza that provides a crispy and chewy base for the toppings.
• Mozzarella Cheese: A classic melting cheese that creates a creamy and stretchy texture.
• Provolone Cheese: Adds a rich and slightly sharp flavor to the pizza.
• Parmesan Cheese: Provides a nutty and salty dimension to the overall taste.
• Ricotta Cheese: Offers a creamy and smooth contrast to the other cheeses.

• Olive Oil: A key ingredient that helps distribute flavor and create a golden crust.
• Garlic: Infuses the oil with a robust and aromatic flavor profile.
• Red Pepper Flakes, Calabrian Chili: Adds a spicy kick to the pizza.
• Black Pepper: Enhances the overall flavor with a mild heat.
• Sesame Seeds: Provides a subtle nutty crunch to the crust.

• Arugula: Adds a fresh, peppery green element to the finished pizza.

Step-By-Step White Pizza Making Instructions

Step 1: Warm Up The Oven

Place your pizza stone or steel inside the oven and crank the temperature to a blazing 500°F.

Let it heat up for a solid 40-45 minutes to ensure a perfectly crispy crust.

Step 2: Create Aromatic Garlic Oil

Grab fresh garlic and olive oil.

Gently grate the garlic into the oil and stir until they become best friends.

Set this magical mixture aside.

Step 3: Prepare Cheese Blend

Grab your cheese grater or food processor.

• Mozzarella
• Provolone
• Parmesan

Avoid pre-shredded cheese at all costs – it won’t give you that dreamy melt.

Step 4: Shape The Dough

Dust your work surface with flour.

Lovingly stretch the dough into an 11-12″ circle.

Transfer it onto a pizza peel or parchment-lined baking sheet.

Step 5: Layer Flavor Boosters

Brush the entire crust with your garlic oil.

• Red pepper flakes
• Chopped Calabrian chili

Generously scatter the cheese blend, leaving a cute border.

Add dollops of ricotta.

Optional: Sprinkle sesame seeds and grind fresh pepper.

Step 6: Bake To Perfection

Slide the pizza into the oven.

Bake until the crust turns golden and cheese bubbles with deliciousness (10-15 minutes).

Once done, crown with fresh arugula and extra parmesan.

Tips For Baking White Pizza Perfectly

• Skip pre-shredded cheese and grate your own to ensure better melting and smoother texture.
• Heat the stone for 40-45 minutes at 500°F to create a crispy, restaurant-style crust.
• Spread cheese evenly, leaving a small border for a perfect golden crust and beautiful presentation.
• Infuse olive oil with fresh grated garlic for an aromatic and rich base that elevates the entire pizza.
• Top with arugula after baking to bring a peppery freshness and vibrant green color to the white pizza.

White Pizza (Pizza Bianca) Recipe

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4.5 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crisp Italian white pizza celebrates simplicity with its golden crust and delicate herb-infused olive oil. Creamy mozzarella and aromatic rosemary create a delightful Mediterranean experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (16 ounces / 454 grams) pizza dough balls
• 1 cup whole milk mozzarella cheese, shredded
• 2/3 cup provolone cheese, shredded
• 1/2 cup whole milk ricotta cheese
• 1/3 cup parmesan cheese, grated

Herbs and Seasonings:

• 3 garlic cloves, grated
• 2 tablespoons sesame seeds (optional)
• Red pepper flakes or chopped Calabrian chilies
• Freshly cracked pepper
• Flaky sea salt

Finishing Ingredients:

• 1/4 cup olive oil
• Arugula

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Instructions

1. Heat pizza stone or steel in oven at 500°F for 40-45 minutes before cooking to ensure proper temperature and even baking.
2. Create aromatic garlic-infused olive oil by thoroughly mixing grated garlic with olive oil, allowing flavors to meld while preparing other ingredients.
3. Manually grate fresh cheeses using a box grater or food processor attachment, avoiding pre-shredded varieties that contain anti-clumping agents, then combine mozzarella, provolone, and parmesan.
4. Gently stretch pizza dough on a lightly floured surface into an 11-12″ circular shape, transferring onto a pizza peel or parchment-lined baking sheet.
5. Generously brush entire dough surface with garlic-infused olive oil, sprinkle red pepper flakes or chopped Calabrian chili for heat, then layer shredded cheese blend, leaving a border of exposed crust.
6. Add dollops of ricotta strategically across the pizza, optionally garnish crust with sesame seeds, and grind fresh black pepper over the surface.
7. Bake pizza until crust turns golden brown and cheese becomes bubbly and slightly caramelized, approximately 10-15 minutes in the oven.
8. Remove from oven, immediately top with fresh arugula and additional grated parmesan for a vibrant, peppery finish.

Notes

• Prep your pizza stone or steel well in advance to ensure a crispy, restaurant-quality crust that will make your homemade pizza shine.
• Always grate cheese fresh to achieve maximum meltability and flavor, avoiding pre-shredded options that contain anti-caking agents.
• Consider using a pizza peel for easy transfer and professional-style sliding onto the hot stone, which helps create that perfect crispy bottom.
• Try different herb and cheese combinations to personalize your white pizza and keep the flavor exciting and unique.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 45 mg