The Easiest Zucchini Patties Recipe for Golden Crispy Bites

Crispy zucchini patties dance with irresistible flavors that spark culinary excitement in your kitchen.

Summer gardens overflow with green treasures waiting to become something magical.

Grated vegetables mixed with herbs create a simple yet stunning dish anyone can master.

Pantry staples combine effortlessly to produce golden-brown rounds packed with nutrition and taste.

Mediterranean influences shine through these delightful little circles of goodness.

Herbs and spices whisper stories of comfort and connection with each bite.

FAQs

• Are zucchini patties healthy?

Yes, they’re packed with nutrients from zucchini, which is low in calories and high in vitamins A and C. The recipe uses minimal oil and includes protein from eggs, making it a nutritious option.

• Can I make zucchini patties gluten-free?

Absolutely! Replace regular flour and panko breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs. The texture will remain similar.

• Why do I need to squeeze out moisture from zucchini?

Removing excess water prevents soggy patties. Too much moisture makes the mixture loose and difficult to form, resulting in falling-apart patties that won’t crisp up properly.

Why Zucchini Patties Are A Family Favorite

• Versatile Meal Solution: Enjoy as a delightful appetizer, light lunch, or side dish that pairs wonderfully with various sauces and can adapt to different dining occasions.
• Pack with Healthy Goodness: Loaded with fresh zucchini, herbs, and protein-rich eggs, these patties offer a nutritious alternative to traditional fried snacks while delivering incredible flavor.
• Customize with Ease: Swap ingredients like dill for other herbs, experiment with different breadcrumbs, or add extra spices to match your personal taste preferences and make the recipe your own.

All Ingredients For Zucchini Patty Magic

• Zucchini: Fresh summer squash that provides the base and moisture for the patties.
• Eggs: Binding agent that helps hold the patties together.
• Panko Breadcrumbs: Crispy coating that creates a golden exterior and adds texture.
• Flour: Helps to bind ingredients and provides structure to the patties.

• Scallions, Garlic, Dill: Fresh ingredients that add bright, zesty flavor to the zucchini patties.
• Lemon Zest: Provides a citrusy brightness that enhances the overall taste.

• Sea Salt: Enhances the natural flavors of the ingredients.
• Avocado Oil: Neutral oil used for pan-frying the patties to achieve a golden brown crust.
• Tartar Sauce, Creamy Dill Sauce: Optional condiments served alongside the patties for additional flavor.

Simple Steps To Golden Zucchini Patties

Step 1: Prepare Zucchini

Grab fresh zucchini and use a box grater to shred it into fine strands.

Place the shredded zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

This helps ensure your patties will be crispy and not soggy.

Step 2: Create Flavor Base

• Eggs
• Chopped scallions
• Minced garlic
• Finely chopped fresh dill
• Lemon zest
• Sea salt

Mix these ingredients thoroughly to distribute the flavors evenly.

Step 3: Build Patty Mixture

Fold in panko breadcrumbs and flour into the zucchini mixture.

Stir until all ingredients are well incorporated and the mixture holds together easily.

Step 4: Shape Crispy Patties

Use your hands to form the mixture into round, flat patties.

Roll each patty in additional panko breadcrumbs to create a delightful crispy exterior.

Step 5: Pan Fry Golden Delights

Heat avocado oil in a skillet over medium heat.

Carefully place the patties in the pan and cook until they turn a beautiful golden brown.

This should take about 3-4 minutes on each side.

The goal is a crispy outside and tender inside.

Step 6: Serve and Enjoy

Transfer the hot zucchini patties to a serving plate.

Accompany with tartar sauce or a creamy dill sauce for dipping.

These patties are perfect as a side dish or light main course.

Pro Tips For Crisp Zucchini Patties Every Time

• Remove as much liquid as possible from grated zucchini using a clean kitchen towel or cheesecloth to prevent soggy patties.
• Add finely chopped fresh herbs like parsley or mint to enhance the overall taste profile of the patties.
• Substitute panko breadcrumbs with almond flour or gluten-free breadcrumbs for a celiac-friendly version.
• Use a cast-iron skillet for even heat distribution and achieve a crispy, golden-brown exterior on the patties.
• Incorporate grated parmesan cheese or crumbled feta into the mixture for extra protein and rich flavor.

Tasty Zucchini Patty Variations To Try Now

• Gluten-Free Zucchini Cakes: Replace panko and flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version.
• Vegan Zucchini Fritters: Substitute eggs with flax eggs or mashed chickpeas, using nutritional yeast for added flavor.
• Low-Carb Zucchini Patties: Swap breadcrumbs with grated parmesan cheese or ground almonds to reduce carbohydrate content.
• Mediterranean Herb Zucchini Patties: Add chopped mint, oregano, and replace dill with fresh parsley for a Greek-inspired flavor profile.

Creative Ways To Serve Zucchini Patties Fast

• Fresh Mediterranean Plate: Arrange zucchini patties on a colorful platter with hummus, olives, cucumber slices, and warm pita bread for a vibrant Mediterranean-style meal.
• Brunch Delight: Top patties with a soft poached egg, sprinkle fresh herbs, and serve alongside crispy bacon or smoked salmon for a gourmet weekend brunch experience.
• Salad Companion: Place warm patties over mixed greens with cherry tomatoes, crumbled feta cheese, and a light lemon vinaigrette for a nutritious and satisfying lunch option.
• Dipping Party: Prepare multiple dipping sauces like tzatziki, garlic aioli, and herb yogurt to create an interactive and fun dining experience for family and friends.

How To Store Zucchini Patties Properly

• Store cooled zucchini patties in an airtight container, layered with parchment paper between each patty. Keep refrigerated for up to 3-4 days.
• Wrap individual patties tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date and contents.
• Preheat oven to 375°F. Place patties on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through, turning once midway.
• Warm a non-stick pan over medium heat. Add small amount of oil. Cook patties 2-3 minutes per side until crispy exterior returns and center is hot.

Zucchini Patties Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy zucchini patties blend Mediterranean flavors with garden-fresh ingredients, creating a delightful appetizer that celebrates summer’s bounty. Packed with herbs, cheese, and golden edges, these patties invite you to savor a simple yet irresistible culinary experience.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) zucchini, about 3 medium
• 2 large eggs
• 1 1/2 cups chopped scallions, about 1 bunch
• 3 garlic cloves, grated

Herbs and Seasonings:

• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon zest
• 1 teaspoon sea salt
• Freshly ground black pepper

Binding and Cooking Ingredients:

• 2 1/4 cups panko breadcrumbs, divided
• 3 tablespoons all-purpose flour
• Avocado oil, for the pan

Serving Suggestion:

• Tartar Sauce or Creamy Dill Sauce, for serving

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Instructions

1. Using a box grater, shred zucchini and thoroughly drain excess liquid by pressing through a clean kitchen towel or cheesecloth.
2. Mix grated zucchini with whisked eggs, finely chopped scallions, minced garlic, chopped fresh dill, and lemon zest in a spacious mixing bowl.
3. Incorporate panko breadcrumbs and flour into the vegetable mixture, ensuring even distribution and cohesive texture.
4. Shape the blend into uniform patties, approximately 3 inches in diameter and 1/2 inch thick.
5. Generously coat each patty’s exterior with remaining panko crumbs, creating a crisp protective layer.
6. Warm avocado oil in a large skillet over medium heat, reaching approximately 350°F.
7. Carefully place patties into heated oil, cooking for 3-4 minutes until achieving a rich golden-brown crust.
8. Flip patties and cook opposite side for an additional 3 minutes, ensuring even browning and complete cooking.
9. Transfer cooked zucchini patties to a paper towel-lined plate to absorb excess oil.
10. Serve immediately alongside tartar sauce or creamy dill sauce for enhanced flavor profile.

Notes

• Squeeze zucchini thoroughly to prevent soggy patties, using a clean kitchen towel or cheesecloth to remove maximum moisture.
• Add extra flavor by incorporating grated Parmesan cheese or crumbled feta into the mixture for a tangy boost.
• For gluten-free option, replace panko breadcrumbs and flour with almond flour or gluten-free breadcrumbs to maintain crispy texture.
• Experiment with fresh herbs like mint or parsley to create unique flavor variations that complement the zucchini’s mild taste.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 130 kcal
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg