The Best 4-Ingredient Potato Soup Recipe: Cozy & Effortless

Comfort beckons with a creamy potato soup that surprises everyone with its simple four ingredient magic.

This hearty soup delivers rich, velvety goodness without complicated steps.

Home cooks can whip up a delicious meal in minutes with minimal effort.

Minimal ingredients don’t mean minimal flavor in this remarkable recipe.

Warmth and satisfaction fill each spoonful of this streamlined soup.

Creamy texture and robust taste prove that sometimes less truly means more in the kitchen.

Cozy Up with Four Ingredient Potato Soup Bowls

• Whip Up Simplicity: This potato soup recipe boasts an incredibly short ingredient list, making it perfect for cooks who love straightforward cooking without complicated steps.
• Customize Your Comfort: The blending process allows you to create a soup texture that matches your preference, from chunky to silky smooth, giving you total control over the final dish.
• Quick Weeknight Wonder: Prepare this hearty soup in less than 30 minutes, making it an ideal solution for busy families craving a warm, satisfying meal without spending hours in the kitchen.
• Versatile Crowd-Pleaser: Its basic ingredients and adaptable nature mean this soup works brilliantly for casual family dinners, lunch gatherings, or cozy winter meals that everyone will enjoy.

Four Ingredient Potato Soup – What You’ll Need

• Potatoes: Starchy root vegetables that provide the hearty base and creamy texture of the soup.
• Broth: Liquid that helps cook the potatoes and adds depth of flavor to the soup.

• Onions, Salt, Pepper: Classic flavor enhancers that bring warmth and depth to the potato soup.

• Butter: Adds richness and helps sauté the onions, creating a smooth and flavorful foundation for the soup.

Stepwise Guide to Quick Potato Soup Prep

Step 1: Warm Up the Cooking Vessel

Place a large pot on the stove and turn the heat to medium.

Drop in butter and let it melt completely, creating a golden base for your soup.

Step 2: Soften the Onions

Add chopped onions to the melted butter.

Stir and cook them until they become soft and see-through, releasing their sweet aroma throughout the kitchen.

Step 3: Introduce Potatoes and Liquid

Toss diced potatoes into the pot and pour in chicken broth.

Increase the heat and let the mixture come to a rolling boil, allowing the potatoes to start cooking.

Step 4: Simmer and Soften

Lower the heat and let the soup gently bubble.

Cover the pot and allow potatoes to become tender and soft, which typically takes about 15-20 minutes.

You’ll know they’re ready when a fork easily pierces through.

Step 5: Create Creamy Texture

Grab an immersion blender and transform the soup into a smooth, velvety consistency.

Blend until you reach your preferred texture – some like it completely smooth, others enjoy a few potato chunks.

Step 6: Season and Serve

Sprinkle in salt and pepper, tasting as you go.

Stir well to distribute the seasonings.

Ladle the hot soup into bowls and enjoy immediately.

Four Ingredient Potato Soup – Tricks for Creaminess

• Slightly brown butter before adding onions for a deeper, nutty flavor that enhances the soup's richness.
• Blend only half the soup for a creamy yet chunky consistency that adds interesting mouthfeel.
• Swap chicken broth with vegetable broth to make the soup completely vegetarian-friendly.
• Stir in crispy bacon bits, shredded cheese, or diced ham for extra protein and flavor complexity.
• Sprinkle fresh chives, parsley, or thyme on top to brighten the soup's taste and add a fresh herbal note.

Potato Soup Variations for Changing Seasons

• Dairy-Free Delight: Replace butter with olive oil and use vegetable broth for a vegan-friendly version.
• Protein Power Boost: Add diced ham, cooked bacon bits, or shredded chicken to increase protein content.
• Creamy Herb Infusion: Stir in fresh chopped herbs like thyme, rosemary, or chives after blending for extra flavor.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets for a lighter, lower-carbohydrate option that maintains a similar creamy texture.

Creative Ways to Serve Four Ingredient Potato Soup

• Cozy Comfort Topping: Sprinkle crispy bacon bits and chopped chives over the soup for a delightful crunch and burst of fresh flavor.
• Creamy Cheese Delight: Stir in shredded cheddar or swirl in a dollop of sour cream to add rich, tangy notes that complement the potato's smooth texture.
• Rustic Bread Companion: Serve alongside warm, crusty bread or garlic toast to soak up every last delicious spoonful of this hearty soup.
• Gourmet Garnish Twist: Top with a handful of roasted garlic croutons or a drizzle of herb-infused olive oil to elevate the soup's simple elegance.

Storing Potato Soup for Quick Weeknight Meals

• Store leftover potato soup in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freezes well for up to 3 months. Label with date.
• Transfer soup to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until heated through. Add splash of broth if too thick.
• Warm soup in a pot over medium-low heat. Stir frequently to prevent scorching. Add extra broth or milk to restore original consistency if needed.

FAQs

• What type of potatoes work best for this soup?

Russet or Yukon Gold potatoes are ideal because they have a creamy texture and break down easily when cooked, creating a smooth soup consistency.

• Can I make this soup vegetarian?

Yes, simply replace chicken broth with vegetable broth to create a vegetarian version of the recipe without changing the overall flavor profile.

• Is an immersion blender necessary?

While an immersion blender is convenient, you can also use a regular blender. Just blend the soup in batches, being careful with hot liquids, or mash potatoes with a potato masher for a chunkier texture.

• How can I add more protein to this soup?

Consider stirring in cooked crumbled bacon, shredded cheese, or adding diced ham during the cooking process to increase the protein content and enhance the soup’s flavor.

4-Ingredient Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty 4 Ingredient Potato Soup delivers comfort in a simple yet satisfying bowl, blending creamy potatoes with rich flavor profiles. Minimal ingredients create maximum warmth, inviting you to savor each spoonful of this classic, effortless comfort dish.

---

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds (907 grams) russet or yukon gold potatoes

Onions

• 1 medium onion

Dairy

• 4 tablespoons (60 grams) butter
• 2 cups (473 milliliters) whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm butter in a spacious cooking vessel over moderate heat, gently sweating chopped onions until they become soft and translucent, releasing their delicate aromatic essence.
2. Introduce diced potatoes into the fragrant mixture, cascading chicken broth over the ingredients to create a robust liquid base, then elevate the temperature until the contents reach a vigorous rolling boil.
3. Carefully lower the heat, allowing the soup to gently simmer and transform, coaxing the potatoes into a tender state through a patient 15-20 minute cooking process.
4. Employ an immersion blender to rhythmically pulse and puree the soup, crafting a smooth or slightly textured consistency according to personal preference, seasoning judiciously with salt and freshly cracked black pepper to enhance the flavor profile.
5. Transfer the velvety soup into serving bowls, presenting a steaming, comforting dish ready to be savored immediately while maintaining its optimal temperature and creamy consistency.

Notes

• Enhance the soup’s richness by using chicken stock instead of water for deeper flavor complexity.
• Prevent potato discoloration by peeling and cutting them just before adding to the pot, minimizing oxidation.
• For a creamier texture, substitute half the broth with heavy cream or milk during the final blending stage.
• Create a gluten-free version by ensuring your broth is certified gluten-free and avoiding any wheat-based additives.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 223 kcal
• Sugar: 3 g
• Sodium: 73 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 22 mg