Rustic Pumpkin & Gouda Pizza Recipe: 5-Minute Coziest Creation

Autumn whispers comfort with every slice of this creamy gouda and pumpkin pizza that blends rustic flavors into a delightful culinary experience.

Seasonal ingredients dance together, creating a harmonious melody of sweet and savory notes.

The rich, velvety pumpkin melts perfectly with aged gouda, offering a sophisticated twist on traditional pizza.

Cheese lovers and seasonal enthusiasts will adore this simple yet elegant dish.

Each bite promises a warm, satisfying journey through fall’s most beloved ingredients.

This effortless recipe transforms ordinary weeknight dinners into memorable moments.

Why You”ll Love 5-Ingredient Pumpkin And Gouda Pizza

• Whip Up Quickly: With just five ingredients, this pizza recipe is perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Seasonal Delight: Pumpkin and sage create a cozy autumn-inspired flavor combination that brings warmth and comfort to your dinner table.
• Gourmet Simplicity: The blend of creamy Gouda and earthy pumpkin elevates this pizza from ordinary to restaurant-quality, impressing family and guests with minimal effort.
• Versatile Crowd-Pleaser: Great for casual family dinners, game nights, or as an unexpected appetizer that satisfies both vegetarians and cheese lovers.

What You Need for 5 Ingredient Pumpkin Pizza

• Pizza Dough: A soft and stretchy foundation that provides the perfect canvas for the toppings.
• Flour: Helps create a non-stick surface for rolling out the dough.

• Pumpkin Puree: A smooth, creamy base that adds a rich autumn flavor and beautiful orange color to the pizza.
• Gouda Cheese: A smooth, slightly sweet cheese that melts beautifully and provides a rich, creamy texture.

• Olive Oil, Fresh Sage Leaves: These ingredients add a subtle herbal note and help to bring out the depth of flavor in the pumpkin and cheese.

Cooking Steps for Pumpkin Gouda Pizza

Step 1: Warm Up the Oven

Fire up your oven to a toasty 450°F (230°C), getting it ready for pizza magic.

Step 2: Stretch the Dough

Sprinkle some flour on your work surface and roll out the pizza dough.

Gently stretch it into your favorite shape and thickness, creating the perfect canvas for your delicious creation.

Step 3: Spread the Pumpkin Base

Grab your smooth pumpkin puree and generously spread it across the dough.

Leave a small border around the edges to create a beautiful rustic crust.

Step 4: Shower with Gouda

Cover the pumpkin layer with a blanket of shredded Gouda cheese.

Don’t be shy – let the cheese create a rich, melty landscape.

Step 5: Add Flavor Boosters

Drizzle olive oil across the pizza, creating a golden sheen.

Scatter fresh sage leaves all over, letting them peek out from beneath the cheese.

Step 6: Bake to Perfection

Slide the pizza into the hot oven and let it transform.

Bake for 12-15 minutes until the crust turns a gorgeous golden brown and the cheese bubbles with excitement.

Step 7: Slice and Enjoy

Pull the pizza out of the oven, let it cool for a moment, then slice into mouth-watering wedges.

Serve immediately and watch everyone’s eyes light up!

Tips to Master Pumpkin Pizza Night

• Roll pizza dough thin for a crispy crust, or slightly thicker for a chewier texture depending on personal preference.
• Grate Gouda fresh for better melting and more even cheese distribution across the pizza surface.
• Tear sage leaves into smaller pieces to prevent burning and spread flavor more evenly during baking.
• Use extra virgin olive oil sparingly to enhance flavor without making the pizza soggy.
• Check pizza at 12 minutes to prevent over-browning, as ovens can vary in heat intensity.

New Twists for Pumpkin Gouda Pizza Lovers

• Gluten-Free Veggie Delight: Replace pizza dough with cauliflower crust, use dairy-free cheese alternative for lactose-sensitive individuals.
• Spicy Autumn Fusion: Add chili flakes, swap sage for roasted red peppers, incorporate chorizo for meat lovers.
• Mediterranean Harvest: Use feta cheese instead of Gouda, sprinkle za'atar spice blend, top with fresh arugula after baking.
• Protein-Packed Powerhouse: Blend cottage cheese with pumpkin puree, add grilled chicken strips, garnish with pumpkin seeds for extra nutrition.

Serving Up That Pumpkin Gouda Slice

• Autumn Dinner Party Delight: Serve this pizza as a stunning centerpiece during fall gatherings with friends and family.
• Rustic Salad Pairing: Complement the pizza with a crisp arugula salad dressed in balsamic vinaigrette to balance the rich cheese and creamy pumpkin.
• Wine Companion: Match this pizza with a medium-bodied white wine like Chardonnay or a light Pinot Noir to enhance the savory flavors.
• Cozy Weeknight Meal: Cut into smaller squares as an appetizer or enjoy as a quick and delicious dinner with a simple side of roasted vegetables.

Storing Pumpkin Gouda Pizza for Next Time

• Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap each slice individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled pizza slices in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Frozen pizza can last up to 2 months.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust crisps. This method helps restore original texture and flavor.

FAQs

• Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin puree, not pumpkin pie filling.

• What if I can't find fresh sage leaves?

Dried sage is a good substitute, but use about 1/3 of the amount since dried herbs are more concentrated. Alternatively, you can skip sage or use fresh thyme.

• Do I need a pizza stone to make this recipe?

No, a regular baking sheet works fine. For a crispier crust, you can preheat the baking sheet in the oven before placing the pizza on it.

• Can I make this pizza gluten-free?

Yes, simply use a gluten-free pizza dough or cauliflower crust as a base to accommodate gluten sensitivities.

5-Ingredient Pumpkin And Gouda Pizza Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty 5 ingredient pumpkin and gouda pizza blends autumn’s warmth with creamy cheese perfection. Crisp crust and rich seasonal flavors invite you to savor comfort in each delightful slice.

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Ingredients

Scale 1x2x3x

Cheese and Main Ingredients:

• 1 pound gouda cheese
• 1 can (15 ounces) pumpkin puree
• 1 pizza dough (approximately 14 ounces)

Herbs and Seasonings:

• 2 tablespoons fresh sage

Liquid and Oil:

• 2 tablespoons extra virgin olive oil

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Instructions

1. Create a smooth, flat canvas by stretching pizza dough on a lightly dusted work surface until it reaches your preferred thinness.
2. Artfully paint the dough’s surface with a uniform layer of pumpkin puree, maintaining a narrow perimeter for a crisp crust edge.
3. Blanket the pumpkin base with a generous snowfall of shredded Gouda cheese, ensuring complete and even coverage.
4. Enhance the pizza’s flavor profile by delicately streaming extra virgin olive oil across the cheese layer.
5. Gracefully distribute fresh sage leaves atop the cheese, creating an aromatic herb landscape.
6. Transfer the pizza to a 450°F oven, allowing it to transform for 12-15 minutes until the crust achieves a golden-bronze hue and the cheese melts into a luxurious, bubbling surface.
7. Extract the pizza from the oven, let it rest momentarily, then slice into wedges and serve while piping hot for maximum sensory enjoyment.

Notes

• Swap standard pizza dough with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delicious recipe.
• Roast fresh pumpkin instead of using canned puree for enhanced natural sweetness and deeper flavor complexity.
• Add crispy pancetta or crumbled bacon bits for extra savory depth if you want a more robust protein element.
• Consider using smoked Gouda to elevate the pizza’s flavor profile and introduce a rich, smoky undertone that complements the pumpkin beautifully.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 25 mg