Easy Air Fryer Nutella Bombs Recipe: Crispy Chocolate Heaven

Decadent chocolate lovers rejoice as these air fryer nutella bombs deliver pure dessert magic.

The unexpected fusion of crispy exterior and molten nutella center makes this treat irresistibly delicious.

Chocolate enthusiasts understand the power of a perfectly crafted sweet bite that melts in your mouth.

Every golden-brown morsel promises a rich, gooey center bursting with creamy nutella goodness.

These delightful bombs combine simple ingredients with minimal effort for maximum indulgence.

The air fryer transforms ordinary ingredients into extraordinary dessert perfection.

Creative Fillings for Air Fryer Bombs

• Gluten-Free Version: Replace regular biscuit dough with gluten-free crescent roll dough or gluten-free baking mix. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Variation: Swap Nutella with dairy-free chocolate spread or almond butter. Use vegan butter alternative for brushing and plant-based sugar for coating.
• Low-Sugar Option: Use sugar-free Nutella alternative or low-sugar chocolate spread. Replace sugar coating with powdered erythritol or monk fruit sweetener for fewer calories.
• Fruit-Filled Alternative: Substitute Nutella with raspberry jam, apple butter, or cream cheese filling. Adjust cooking time slightly to prevent leakage.

Sweet Serving Ideas for Nutella Bombs

• Dessert Companion Bliss: Pair these warm Nutella bombs with a scoop of vanilla ice cream for a decadent contrast between hot and cold.
• Party Presentation Pizzazz: Arrange the Nutella bombs on a rustic wooden board with fresh berries and a light dusting of powdered sugar for an elegant dessert display.
• Dipping Delight: Serve alongside a small bowl of extra melted chocolate or caramel sauce, allowing guests to drizzle and customize their sweet treat experience.
• Coffee Café Moment: Complement these bombs with a shot of espresso or a creamy cappuccino to elevate the indulgent chocolate flavors and create a perfect afternoon snack.

Saving Nutella Bombs for Later Enjoyment

• Store Nutella bombs in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain their shape.
• Wrap individual bombs in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for long-term storage.
• Preheat air fryer to 300°F. Place frozen bombs in the basket and cook for 3-4 minutes until heated through and crispy.
• Warm bombs for 15-20 seconds on a microwave-safe plate. Be careful not to overheat, as they can become tough and lose their crispy texture.

FAQs

• How do I prevent Nutella from leaking during cooking?

Seal edges tightly and pinch them completely to ensure the Nutella stays inside the dough during air frying.

• Can I use different types of dough?

Yes, crescent roll or biscuit dough work best for this recipe. Ensure the dough is pliable and can be easily sealed.

• What's the best way to handle Nutella for filling?

Use cold Nutella and measure with a teaspoon to control the amount and prevent overflow during cooking.

• Do I need to grease the air fryer basket?

No, most air fryer baskets are non-stick, so you don’t need to add extra grease before cooking the Nutella bombs.

The Nutella Bomb Sensation – Air Fryer Style

• Whip Up Quickly: Super easy recipe that takes minimal effort and skills, perfect for beginners or busy home cooks wanting a fast sweet treat.
• Crowd-Pleasing Dessert: Irresistible chocolate-filled bombs that will delight kids and adults alike, making it ideal for family gatherings, movie nights, or spontaneous dessert cravings.
• Versatile Cooking Method: Air fryer technique ensures crispy exterior and gooey interior without deep-frying, reducing oil usage and creating a healthier alternative to traditional fried desserts.
• Minimal Ingredients Needed: Requires just a few basic pantry staples like pre-made dough, Nutella, butter, and optional cinnamon sugar, making it a convenient recipe anyone can prepare with little planning.

Nutella Bombs Ingredient Essentials

• Biscuit Dough or Crescent Dough: Soft, pliable pastry that provides the outer shell for the Nutella filling.
• Nutella: Rich, creamy chocolate hazelnut spread that creates a delicious molten center.

• Sugar, Cinnamon: Sweet and warm spice blend that adds a delightful exterior coating and aromatic flavor to the bombs.
• Butter: Melted ingredient that helps the sugar mixture adhere to the cooked Nutella bombs and adds richness.

• Powdered Sugar: Optional garnish that can provide an extra touch of sweetness and visual appeal to the dessert.

Air Fryer Nutella Bombs, Start to Finish

Step 1: Prep the Pastry

Gently separate each biscuit or crescent dough piece.

Use your fingertips to softly flatten the dough, creating a smooth canvas for the delicious filling.

Step 2: Create Chocolate Pockets

• Nutella

Carefully place a dollop of Nutella right in the center of each dough piece.

Carefully fold the edges and pinch them together, creating a sealed chocolatey ball that looks like a perfect little treasure.

Step 3: Fire Up the Air Fryer

Warm your air fryer to 350°F.

Arrange the Nutella-stuffed dough balls with their sealed side facing down.

Make sure to leave some breathing room between each bomb.

Cook for 6-8 minutes until they transform into golden-brown beauties.

Step 4: Add Sweet Finishing Touches

• Melted butter
• Granulated sugar
• Ground cinnamon

Brush the hot bombs with melted butter.

In a separate bowl, mix sugar and cinnamon.

Roll each warm bomb in the sweet mixture, coating them completely with a delightful sugary embrace.

Step 5: Indulge in Chocolatey Bliss

Serve these warm, gooey Nutella bombs immediately.

Watch as the chocolate oozes out with each bite, creating a moment of pure dessert happiness.

Tips for Gooey, Chocolaty Nutella Bombs

• Seal the dough edges tightly and pinch well to stop Nutella from oozing out during air frying.
• Roll the dough thin enough to cook evenly but thick enough to hold the Nutella without breaking.
• Use fresh crescent roll dough and creamy Nutella for the best texture and flavor experience.
• Watch closely during air frying to achieve golden brown color without burning the exterior.
• Enjoy Nutella bombs while warm for maximum gooey chocolate center and crispy outer shell.

Air Fryer Nutella Bombs Recipe

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4.6 from 20 reviews

• Total Time: 18 minutes
• Yield: 8 1x

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Description

Nutella bombs explode with irresistible chocolate charm in this quick air fryer dessert. Crispy pastry shells conceal molten Nutella centers, promising pure indulgence that will delight chocolate enthusiasts with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit or crescent dough
• 1/2 cup nutella

Coating and Flavor Enhancers:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Finishing Ingredient:

• 2 tablespoons butter, melted

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Instructions

1. Detach individual sections of the biscuit or crescent dough, gently smoothing each piece with fingertips to create a uniform surface.
2. Deposit a generous dollop of Nutella at the center of each dough segment, carefully enveloping the chocolate spread by gathering and sealing the edges into a compact spherical shape.
3. Configure the air fryer to 350°F, allowing it to thoroughly preheat while positioning the Nutella-encased dough spheres with their sealed surfaces facing downward, ensuring adequate spacing within the cooking basket.
4. Execute the cooking process for approximately 6-8 minutes, monitoring until the exterior transforms into a rich, golden-brown complexion.
5. Immediately upon removal, apply a delicate layer of melted butter across the surface of each hot pastry sphere.
6. Combine granulated sugar and ground cinnamon in a shallow receptacle, then systematically tumble each buttered pastry through the aromatic mixture, ensuring complete and even coverage.
7. Transfer the freshly coated Nutella bombs to a serving platter, presenting them while still radiating warmth to maximize the molten chocolate interior and crisp exterior experience.

Notes

• Prevent Nutella leakage by freezing small Nutella dollops beforehand, which helps maintain structure during air frying.
• Try alternative fillings like peanut butter, jam, or cream cheese for dietary variety and flavor exploration.
• Use gluten-free crescent roll dough to create a celiac-friendly version of these delectable treats.
• Reduce sugar content by using powdered erythritol or monk fruit sweetener instead of traditional sugar for a low-carb option.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182 kcal
• Sugar: 8 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg