The Perfect Apple Crisp Cheesecake Recipe for Sweet Bliss

Sweet meets tangy in this decadent apple crisp cheesecake that blends creamy indulgence with classic autumn flavors.

Layers of rich cream cheese meld perfectly with warm cinnamon-spiced apples nestled atop a buttery graham cracker crust.

Each bite promises a delightful contrast between smooth cheesecake and crisp apple topping.

The dessert captures the essence of cozy fall evenings with its irresistible combination of textures and tastes.

Crunchy oat crumble adds a delightful dimension to this show-stopping treat.

Seasonal ingredients transform an ordinary dessert into an extraordinary culinary experience.

You won’t be able to resist this crowd-pleasing masterpiece that’s sure to become a family favorite.

Ingredients for Apple Crisp Cheesecake Magic

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust ingredients together and creates a rich flavor.

• Cream Cheese: The smooth and creamy core ingredient that gives the cheesecake its signature texture.
• Sugar: Sweetens the cream cheese mixture.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds a warm and comforting flavor to the filling.
• Sour Cream: Contributes to the creamy and tangy taste of the cheesecake.

• Apples: Fresh sliced fruit that brings a natural sweetness and slight tartness to the dessert.
• Sugar, Cinnamon, Nutmeg: Warm spices that enhance the apple flavor and add depth.
• Lemon Juice: Prevents apple browning and adds a subtle brightness.
• Oats: Provide a hearty and textured element to the crisp topping.
• Flour: Helps create a crumbly texture for the topping.
• Brown Sugar: Adds a rich, caramel-like sweetness to the crisp layer.
• Butter: Binds the crisp topping and creates a golden, crunchy finish.

Directions for Creamy, Crunchy Apple Crisp Cheesecake

Step 1: Craft the Crunchy Base

Crush graham crackers into fine crumbs and blend with sugar and melted butter.

Press the mixture firmly into the bottom of a springform pan, creating a solid foundation.

Pop it in the oven at 350°F for 10 minutes to set, then let it cool completely while you prepare the next layers.

Step 2: Whip Up the Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese until it becomes smooth and velvety.

Gradually add sugar, mixing until fully incorporated.

Gently fold in eggs one at a time, ensuring each is fully blended.

Stir in vanilla and sour cream to create a silky-smooth mixture.

Pour this luscious filling over the cooled crust.

Step 3: Prepare the Spiced Apple Layer

Slice fresh apples into thin, uniform pieces.

• Sugar
• Ground cinnamon
• Nutmeg
• Fresh lemon juice

Carefully arrange the spiced apple slices in an even layer across the top of the cheesecake filling.

Step 4: Create the Crispy Crumble Topping

• Rolled oats
• All-purpose flour
• Brown sugar
• Ground cinnamon
• Nutmeg

Pour melted butter over the dry ingredients and mix until you have a delightfully crumbly topping.

Sprinkle this mixture generously over the apple layer.

Step 5: Bake and Chill to Perfection

Place the cheesecake in the oven at 350°F.

Bake for 55-60 minutes, or until the center is set but still slightly jiggly.

Remove from the oven and let it cool completely at room temperature.

Refrigerate for at least 4 hours to allow the cheesecake to firm up and develop its full flavor profile.

Tips to Nail the Apple Crisp Cheesecake Texture

• Wrap the springform pan in aluminum foil and place in a water bath to ensure smooth, crack-free cheesecake surface.
• Use a mandoline or sharp knife to cut apples into thin, consistent slices for even baking and attractive presentation.
• Pat apple slices dry with paper towels to prevent excess liquid from making the cheesecake soggy and maintain crisp texture.
• Bring cream cheese and eggs to room temperature before mixing to create a silky, lump-free cheesecake filling.
• Allow cheesecake to cool slowly at room temperature, then refrigerate to prevent sudden temperature changes that can cause cracking.

Apple Crisp Cheesecake Twists to Try

• Gluten-Free Apple Crisp Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use gluten-free oats in the crisp topping.
• Vegan Apple Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese. Use coconut oil instead of butter. Replace eggs with silken tofu or flax eggs.
• Low-Carb Apple Cheesecake Option: Substitute graham crackers with almond flour or crushed nuts. Use sugar substitute like erythritol. Replace apples with lower-carb berries.
• Dairy-Free Apple Crisp Cheesecake: Use dairy-free cream cheese alternatives. Replace butter with coconut oil or vegan margarine. Select plant-based milk for sour cream substitute.

Elegant Ways to Plate Apple Crisp Cheesecake

• Sweet Companion Pairings: Serve alongside a scoop of vanilla bean ice cream to complement the warm apple and creamy cheesecake flavors.
• Beverage Harmony: Pour a crisp apple cider or a smooth caramel latte that echoes the dessert's rich autumn notes.
• Garnish Elegance: Top with a light dusting of ground cinnamon, a drizzle of caramel sauce, or a few toasted pecans for extra texture and visual appeal.
• Seasonal Presentation: Plate on a rustic wooden board with a small cinnamon stick for a cozy, farmhouse-style dessert experience.

Keeping Apple Crisp Cheesecake Tasting Fresh

• Store leftovers in an airtight container for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to prevent moisture loss and maintain freshness.
• Slice cheesecake into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes before serving to take off the chill.

FAQs

• Can I use a different type of apple for this recipe?

Yes, you can use varieties like Granny Smith, Honeycrisp, or Braeburn. Choose firm apples that hold their shape well during baking.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually at room temperature to prevent cracks.

• Is it possible to make this recipe gluten-free?

Substitute graham cracker crumbs with gluten-free graham crackers or almond flour. Use gluten-free flour in the crisp topping for a gluten-free version.

Apple Crisp Meets Cheesecake in Every Slice

• Indulge in Layered Deliciousness: This recipe combines the creamy richness of cheesecake with the warm, comforting flavors of apple crisp, creating a multi-dimensional dessert that surprises and delights with every bite.
• Customize with Ease: The recipe allows for simple modifications like swapping apple varieties or adjusting spice levels, making it perfect for home bakers who love to experiment and put their personal touch on classic desserts.
• Perfect for Crowd-Pleasing Gatherings: Elegant enough for special occasions yet approachable enough for family dinners, this dessert impresses guests while being relatively straightforward to prepare, making it a go-to recipe for entertaining.
• No Complicated Techniques Required: With basic baking skills and standard kitchen equipment, anyone can create this show-stopping dessert.

Apple Crisp Cheesecake Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Indulgent apple crisp cheesecake blends creamy, tangy cheesecake with warm cinnamon-spiced apples and a buttery crumble topping. Sweet autumn flavors dance together, promising a delightful dessert you’ll savor with each delectable bite.

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Ingredients

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Fruit and Spices:

• 3 medium apples (Granny Smith or Honeycrisp)
• 2 tablespoons (30 milliliters) granulated sugar
• 1 teaspoon (5 milliliters) ground cinnamon
• 1/4 teaspoon (1.25 milliliters) nutmeg
• 1 tablespoon (15 milliliters) lemon juice

Dairy and Eggs:

• 3 (8-ounce / 226 grams) packages cream cheese
• 3 large eggs
• 1 cup (240 milliliters) granulated sugar
• 1/4 cup (60 milliliters) sour cream
• 1/2 cup (113 grams) unsalted butter
• 1/4 cup (57 grams) unsalted butter

Dry Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup (50 grams) granulated sugar
• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup (100 grams) brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Create a buttery foundation by mixing graham cracker crumbs with sugar and melted butter. Press the mixture firmly into the bottom of a springform pan, ensuring an even surface. Bake at 350°F for 10 minutes, then allow to cool completely.
2. In a large mixing bowl, whip cream cheese and sugar until achieving a silky smooth consistency. Incorporate eggs individually, blending thoroughly after each addition. Gently fold in vanilla extract and sour cream until well combined.
3. Prepare the apple filling by slicing apples and tossing them with sugar, ground cinnamon, nutmeg, and a splash of lemon juice. Carefully layer the seasoned apple slices across the cream cheese mixture, creating an even distribution.
4. Craft the crisp topping by combining rolled oats, flour, brown sugar, cinnamon, and nutmeg in a bowl. Drizzle melted butter over the dry ingredients and mix until a crumbly texture forms. Generously sprinkle the mixture over the apple layer.
5. Place the assembled cheesecake in a preheated oven at 350°F. Bake for 55-60 minutes, monitoring until the center sets and the top turns golden brown. Remove from oven and allow to cool completely at room temperature.
6. Once cooled, refrigerate the cheesecake for a minimum of 4 hours to ensure proper setting and enhanced flavor development. Slice and serve chilled for optimal taste and texture.

Notes

• Choose room temperature ingredients to ensure smooth, creamy cheesecake texture without lumps.
• Avoid overmixing cheesecake batter to prevent cracking and maintain a silky consistency.
• Wrap springform pan in foil to prevent water from seeping in during water bath baking for even cooking.
• Use firm, tart apples like Granny Smith for best flavor and texture in the apple layer.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 358 kcal
• Sugar: 28 g
• Sodium: 165 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg