Cozy Apple Crisp Pizza Recipe: A Sweet Fall Twist

Baking an irresistible apple crisp pizza brings a delightful twist to traditional dessert expectations.

Sweet aromas will fill your kitchen with warmth and comfort.

crisp pastry combines perfectly with tender cinnamon-spiced fruit slices.

Layers of buttery crumble create a mouth-watering experience that blends classic pie flavors with pizza creativity.

Home cooks appreciate how simple ingredients can produce something extraordinary.

Each bite promises a delectable balance between fruity freshness and rich, crumbly texture.

You’ll want to savor every single slice of this innovative dessert.

Apple Crisp Pizza That’s Better Than Pie

• Twist on Tradition: Transform classic apple crisp into a unique pizza-style dessert that surprises and delights with its creative combination.
• Quick and Simple Preparation: Requires minimal cooking skills and basic ingredients, making it accessible for home bakers of all experience levels.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and casual get-togethers where you want to impress without complicated techniques.
• Versatile Sweet Treat: Enjoy as a dessert, brunch item, or afternoon snack that bridges the gap between pastry and pizza in a deliciously unexpected way.

What You’ll Need For Apple Crisp Pizza Today

• Pizza Dough: A soft, stretchy base that provides the foundation for this sweet dessert pizza.
• Apples: Fresh, crisp fruit that adds natural sweetness and texture to the dessert.

• Granulated Sugar, Brown Sugar: Sweeteners that enhance the flavor and create a caramelized finish.
• Cinnamon, Nutmeg: Warm spices that complement the apple's natural flavor and add depth to the dessert.

• Flour, Oats: Dry ingredients that create a crunchy, textured topping for the pizza.
• Cold Butter: Adds richness and helps create a crumbly streusel-like topping.
• Powdered Sugar, Milk: Ingredients that combine to make a smooth, sweet glaze for drizzling.
• Lemon Juice: Prevents apple browning and adds a subtle bright note to the fruit.

How To Assemble Delicious Apple Crisp Pizza Fast

Step 1: Prepare Pizza Base

Roll out the pizza dough smoothly onto a baking sheet or pizza stone, creating an even surface for your delicious creation.

Step 2: Coat Apple Slices

• Granulated sugar
• Cinnamon
• Nutmeg
• Lemon juice

Ensure each slice is evenly coated with the sweet and spicy mixture.

Step 3: Layer Apples on Dough

Spread the seasoned apple slices across the pizza dough, covering the surface in a beautiful, overlapping pattern.

Step 4: Create Crumbly Topping

• Flour
• Rolled oats
• Brown sugar
• Cinnamon
• Cold butter

Use a pastry cutter or fork to blend ingredients until they form a delightful, crumbly texture.

Step 5: Add Crumble Topping

Sprinkle the crumbly mixture evenly over the arranged apple slices, ensuring complete coverage.

Step 6: Bake to Perfection

Place the pizza in a preheated oven at 375F (190C).

Bake for 25-30 minutes until the crust turns golden and apples become tender.

Step 7: Prepare Sweet Glaze

Whisk powdered sugar and milk together until smooth and glossy.

Step 8: Finish and Serve

Allow the pizza to cool slightly.

Drizzle the sweet glaze over the top.

Slice into wedges and serve warm for a mouthwatering dessert experience.

Apple Crisp Pizza Tips For Sweet Perfection

• Cut apple slices uniformly to ensure even cooking and consistent texture across the pizza.
• Select varieties like Granny Smith or Honeycrisp that hold their shape and provide a nice tartness to balance the sweet glaze.
• Sprinkle a thin layer of breadcrumbs under the apple slices to absorb excess moisture and maintain a crispy base.
• Reduce sugar for a less sweet version or swap brown sugar with maple syrup for deeper caramel notes.
• Add a pinch of ground ginger or cardamom to the apple mixture for a unique, sophisticated flavor profile.

Fresh Apple Crisp Pizza Flavors You’ll Enjoy

• Gluten-Free Delight: Replace regular flour with almond or coconut flour, use gluten-free pizza dough, and ensure all ingredients are certified gluten-free.
• Vegan Apple Treat: Swap butter with coconut oil, use plant-based milk for glaze, and choose a vegan pizza crust for a dairy-free version.
• Tropical Fruit Spin: Substitute apples with mangoes or pineapples, add shredded coconut to the crumble, and use tropical spices like cardamom.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, reduce overall sweetness, and add chopped nuts for extra crunch.

Ways To Serve Warm Apple Crisp Pizza Slices

• Dessert Delight Pairing: Serve alongside a scoop of vanilla ice cream for a creamy, cool contrast to the warm, spiced apple crisp pizza.
• Party Presentation Trick: Cut into small triangular slices for an elegant appetizer or dessert at gatherings, making it easy for guests to enjoy.
• Breakfast Twist: Enjoy a slice with morning coffee or as a sweet weekend brunch treat, transforming this dessert into a morning indulgence.
• Seasonal Serving Style: Garnish with fresh mint leaves or a sprinkle of cinnamon during fall months to enhance the cozy, autumnal flavor profile.

Storing Leftover Apple Crisp Pizza For Tomorrow

• Store leftover apple crisp pizza in an airtight container in the refrigerator for up to 3-4 days, keeping the crisp texture intact.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months without losing flavor or quality.
• Warm slices at 350F for 10-12 minutes to restore crispy crust and revive the warm, gooey apple texture.
• Reheat individual slices for 30-45 seconds, but expect a softer crust compared to oven reheating.

FAQs

• Can I use other types of apples?

Yes, Granny Smith, Honeycrisp, or Fuji apples work great for this recipe. Choose firm apples that hold their shape while baking.

• Do I need special pizza dough?

No, you can use store-bought pizza dough, homemade dough, or even pre-made pizza crust from the grocery store.

• Is this dessert best served immediately?

Best enjoyed warm right after baking when the crust is crispy and the glaze is fresh. The crumble stays crunchy and apples are soft and sweet.

• How can I prevent the crust from getting soggy?

Pat apple slices dry before placing on dough and avoid adding too much liquid. Using a pizza stone can also help create a crispier crust.

Apple Crisp Pizza Recipe

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4.8 from 24 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Delightful apple crisp pizza brings together classic dessert comfort with unexpected pizzazz. Buttery crust, caramelized apple slices, and sweet crumble topping create a mouthwatering fusion you’ll crave from first bite to last.

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Ingredients

Scale 1x2x3x

Fruits and Produce:

• 3 medium apples, peeled and sliced
• 1 tablespoon (15 ml) lemon juice

Base and Dough:

• 1 pre-made pizza dough (or homemade dough)

Dry Ingredients and Toppings:

• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/4 teaspoon (1.25 ml) ground nutmeg
• 1/2 cup (60 g) all-purpose flour
• 1/2 cup (45 g) old-fashioned oats
• 1/4 cup (50 g) brown sugar
• 1/4 teaspoon (1.25 ml) ground cinnamon
• 1/2 cup (60 g) powdered sugar

Wet Ingredients:

• 1/4 cup (57 g) butter, cold and cubed
• 2 tablespoons (30 ml) milk

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Instructions

1. Preheat the oven to 375°F (190°C) and gently stretch the pizza dough across a baking sheet or pizza stone, creating an even surface.
2. Slice apples into thin, uniform wedges and gently coat them with granulated sugar, cinnamon, nutmeg, and a splash of lemon juice to enhance their flavor and prevent browning.
3. Distribute the seasoned apple slices evenly across the prepared dough, ensuring complete and attractive coverage.
4. Create a rustic crumble topping by combining flour, rolled oats, brown sugar, and cinnamon, then incorporate cold butter using a pastry cutter or fingertips until the mixture resembles coarse, uneven crumbs.
5. Scatter the crumble mixture generously over the apple-covered dough, ensuring complete and consistent distribution.
6. Transfer the pizza to the preheated oven and bake for 25-30 minutes, watching for a golden-brown crust and tender, caramelized apple topping.
7. While the pizza bakes, whisk powdered sugar and milk together until a smooth, drizzle-able glaze forms.
8. Remove the pizza from the oven and allow it to cool slightly, then elegantly drizzle the prepared glaze across the surface.
9. Slice into wedges and serve warm, highlighting the dessert’s rustic charm and delightful textures.

Notes

• Swap regular flour with gluten-free flour blend for a celiac-friendly version that maintains the crisp’s delightful texture.
• Choose tart apple varieties like Granny Smith or Honeycrisp for a balanced sweetness and better structural integrity during baking.
• Cut butter into small cold cubes to create a more uniform crumble that distributes evenly across the apple layer.
• Enhance flavor complexity by adding a pinch of ground cardamom or ginger to the crumble mixture for unexpected warmth and depth.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 246 kcal
• Sugar: 19 g
• Sodium: 135 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg