Sizzling Bacon Jalapeño Popper Hot Dogs Recipe: Pure Joy

Spice up your next cookout with a mouthwatering bacon jalapeño popper hot dogs that blend classic comfort food with a zesty kick.

These loaded hot dogs pack a punch of flavor that will make your taste buds dance.

Crispy bacon wraps around juicy hot dogs, while creamy cheese and fiery jalapeños create an irresistible combination.

Each bite brings a perfect balance of heat and richness that’ll have everyone asking for seconds.

The recipe transforms ordinary hot dogs into a crowd-pleasing sensation that’s both indulgent and exciting.

Summer grilling just got a whole lot more delicious, and these hot dogs are about to become your new favorite backyard star.

Bacon Jalapeno Popper Hot Dogs: Tailgate Treat

• Spice Up Your Meal: Transform ordinary hot dogs into a flavor-packed sensation with crispy bacon and zesty jalapeños that'll make your taste buds dance.
• Quick Crowd-Pleaser: Whip up this recipe in minutes, perfect for game day, backyard barbecues, or spontaneous get-togethers with friends and family.
• Customize Your Kick: Easily adjust the heat level by adding more or fewer jalapeños, making it adaptable for different spice preferences and ensuring everyone enjoys the dish.
• Minimal Ingredients, Maximum Flavor: Combine simple pantry staples to create a restaurant-worthy meal that looks and tastes impressive without complicated cooking techniques.

Jalapeno Popper Hot Dog Ingredient List

• Hot Dogs: Classic grilling favorite with a smoky flavor.
• Bacon: Crispy meat wrapper that adds rich, salty taste.

• Cream Cheese: Smooth, soft cheese that creates a rich spread.
• Cheddar Cheese: Sharp and tangy cheese that adds extra flavor.

• Jalapeños, Green Onions: Fresh ingredients that provide spicy and fresh kick.
• Garlic Powder, Salt, Pepper: Seasonings that boost overall taste and complexity.

• Hot Dog Buns: Soft bread vessel that holds all ingredients together.

How To Build Your Popper Hot Dogs

Step 1: Prepare Cooking Surface

Fire up your grill or preheat the oven to 400°F.

This high heat will ensure crispy bacon and perfectly cooked hot dogs.

Step 2: Wrap Hot Dogs in Bacon

Carefully wind a bacon strip around each hot dog, securing the ends with toothpicks.

The bacon will add a delicious smoky flavor and crispy texture.

Step 3: Cook Hot Dogs

Place the bacon-wrapped hot dogs on the grill or in the oven.

Cook for 10-12 minutes, turning occasionally to ensure even browning and crispy bacon all around.

Step 4: Create Creamy Jalapeno Mixture

• Softened cream cheese
• Shredded cheddar cheese
• Garlic powder
• Salt
• Black pepper

Blend until smooth and well incorporated.

Step 5: Assemble Hot Dogs

Transfer the cooked bacon-wrapped hot dogs into soft hot dog buns.

Generously spread the creamy cheese mixture over each hot dog, creating a rich and tangy base.

Step 6: Add Spicy Toppings

Sprinkle sliced fresh jalapeños over the cream cheese layer.

Garnish with chopped green onions for an extra burst of flavor and color.

Step 7: Serve and Enjoy

Plate the hot dogs immediately while they’re hot and the bacon is crispy.

These loaded dogs are perfect for backyard barbecues, game day, or anytime you crave a spicy, cheesy treat.

Bacon, Cheese, Spice: Hot Dog Tips

• Choose thin bacon strips for even cooking and crispy texture around the hot dogs.
• Soften cream cheese at room temperature for smooth, easy mixing with cheddar and seasonings.
• Remove jalapeño seeds for milder heat or keep them for extra kick, depending on your heat tolerance.
• Soak wooden toothpicks in water before using to prevent burning during grilling or baking.
• Let hot dogs rest for a minute after cooking to allow bacon to set and prevent burning your mouth.

New Ways To Jazz Up Hot Dogs

• Vegetarian Jalapeño Popper Dogs: Replace hot dogs with plant-based sausages and use vegan bacon alternatives or grilled zucchini strips for wrapping.
• Gluten-Free Option: Use gluten-free hot dog buns and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Version: Swap hot dog buns for lettuce wraps and use turkey bacon for a lighter protein option with reduced calories.
• Spice-Adjusted Approach: Reduce jalapeño quantity or use roasted bell peppers for a milder version that keeps the flavor profile without intense heat.

Hot Dog Serving Fun: Pick Your Style

• Flavor Fiesta Plating: Arrange hot dogs on a rustic wooden board with jalapeños scattered artfully for a vibrant, restaurant-style presentation.
• Spicy Side Companions: Serve alongside crispy tortilla chips, fresh salsa, or cool ranch dressing to balance the hot dog's intense flavors.
• Beverage Pairing Delight: Complement the spicy kick with an ice-cold Mexican beer, zesty margarita, or refreshing lemonade to cool down the heat.
• Picnic Perfect Setup: Pack these hot dogs in a portable container for outdoor gatherings, baseball games, or backyard barbecues as a crowd-pleasing option.

Hot Dog Leftovers – Saving The Flavor

• Store leftover bacon jalapeño popper hot dogs in an airtight container for up to 2 days. Wrap individually in plastic wrap to maintain freshness and prevent sogginess.
• Carefully place hot dogs in freezer-safe containers or freezer bags. Separate layers with parchment paper. Freeze for maximum 1 month. Avoid freezing with jalapeños and green onions for best texture.
• Preheat oven to 350°F. Remove plastic wrap and place hot dogs on baking sheet. Warm for 8-10 minutes until heated through. Add fresh jalapeños and green onions after reheating.

FAQs

• Can I use pre-cooked bacon for this recipe?

Yes, you can use pre-cooked bacon, but you’ll need to secure it differently since it won’t crisp up like raw bacon during cooking.

• How do I prevent the bacon from unraveling?

Use toothpicks to secure the bacon strip tightly around the hot dog before grilling or baking.

• Are jalapeños too spicy for kids?

You can remove the seeds and membranes from jalapeños to reduce heat, or substitute with mild bell peppers for a kid-friendly version.

• Can I prepare the cream cheese mixture in advance?

Absolutely! You can mix the cream cheese filling and store it in the refrigerator for up to 2 days before using.

Bacon Jalapeno Popper Hot Dogs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 22 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sizzling bacon jalapeno popper hot dogs bring fiery Mexican-inspired street flavors to classic summer grilling. Spicy peppers, crispy bacon, and creamy cheese create an irresistible fusion perfect for backyard gatherings you’ll savor to the last bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 8 hot dogs
• 8 slices bacon
• 8 hot dog buns

Cheese and Cream Mixture:

• 4 ounces (113 grams) cream cheese, softened
• 1/2 cup (60 grams) shredded cheddar cheese
• 2–3 fresh jalapeños, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• Fresh cilantro, chopped
• Pickled jalapeños
• Crispy fried onions
• Ranch dressing
• Sriracha sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare cooking surface at 400°F (200°C) for grilling or baking.
2. Encase each frankfurter with a bacon strip, fastening securely with toothpicks to prevent unraveling during cooking.
3. Cook the bacon-wrapped frankfurters until bacon turns crisp and golden, approximately 10-12 minutes, ensuring even browning.
4. While frankfurters cook, create a creamy filling by blending cream cheese with cheddar, incorporating garlic powder, salt, and pepper until smooth and well-combined.
5. Transfer crispy bacon-wrapped frankfurters into fresh hot dog buns, positioning them carefully.
6. Generously spread the prepared cheese mixture across the surface of each frankfurter, creating a thick, even layer.
7. Carefully arrange thinly sliced jalapeños over the cheese mixture, distributing them evenly for consistent heat and flavor.
8. Sprinkle finely chopped green onions as a final garnish, adding a fresh, sharp accent to the rich dish.
9. Serve the hot dogs immediately while cheese remains warm and bacon maintains its crispy texture.

Notes

• Start at one end of the hot dog and wrap bacon diagonally, slightly overlapping each layer to ensure full coverage and crispy texture.
• Bring cream cheese to room temperature for easier mixing and smoother spreading across hot dogs.
• Remove jalapeño seeds for milder heat or use pickled jalapeños for a tangier flavor profile.
• Prepare cream cheese mixture and bacon-wrapped hot dogs in advance, storing separately in the refrigerator for quick assembly later.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 2 g
• Sodium: 790 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 45 mg