Cozy Baked Potato Soup Recipe That Warms Your Soul

Chilly evenings call for comfort in a bowl, and this creamy baked potato soup recipe delivers pure warmth and satisfaction.

Hearty potatoes blend seamlessly with rich, velvety ingredients to create a delightful dining experience.

Crispy bacon bits and green onions add a perfect crunch and freshness to every spoonful.

Cheese melts luxuriously into the soup, creating layers of flavor that dance on your palate.

Each ingredient is carefully selected to maximize taste and texture.

The soup comes together quickly, making it an ideal choice for busy weeknights or leisurely weekend meals.

Baked Potato Soup – Keep It Fresh for Seconds

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving some space for expansion. Seal and freeze for up to 2 months. Avoid freezing soup with garnishes like bacon or chives.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring frequently. Add a splash of milk to restore creamy consistency if needed.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.

FAQs

• What makes this baked potato soup different from other potato soups?

This soup uses actual baked potatoes instead of boiled ones, which gives a deeper, richer potato flavor and a more authentic texture to the soup.

• Can I make this soup vegetarian?

Yes, simply omit the bacon and replace it with vegetarian bacon bits or smoked paprika for a similar smoky flavor profile.

• Is this soup kid-friendly?

Absolutely! Most kids love cheesy, creamy soups, and the mild flavors of this recipe make it a perfect comfort food for children.

• How can I make this soup healthier?

Use low-fat milk, reduced-fat cheese, and Greek yogurt instead of sour cream to cut down on calories while maintaining a creamy consistency.

The Ultimate Baked Potato Soup for Cold Nights

• Comfort in a Bowl: Warm, creamy soup that wraps you in pure comfort, perfect for chilly days or when you need a soul-soothing meal.
• Quick and Simple Cooking: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, from beginners to seasoned chefs.
• Customizable Crowd-Pleaser: Easily adaptable with different toppings like extra cheese, green onions, or crispy bacon, ensuring everyone gets their perfect bowl of happiness.
• Family-Friendly Feast: Kid-approved flavors and familiar ingredients create a delicious meal that brings everyone together around the dinner table with smiles and satisfaction.

Must-Have Ingredients for Baked Potato Soup

• Potatoes: Russet potatoes work best for a creamy and hearty soup base.
• Milk: Provides a smooth and rich texture to the soup.
• Butter: Adds richness and helps create a smooth roux.

• Flour: Helps create a thick and creamy consistency for the soup.

• Cheddar Cheese, Sour Cream: Add depth of flavor and creamy tanginess to the soup.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Chives, Bacon: Provide a fresh herb accent and crispy, salty topping to complement the creamy soup.

Directions for Baking Potato Soup to Creamy Perfection

Step 1: Warm Up the Oven

Crank the oven to a toasty 400°F.

Scrub the potatoes clean and place them directly on the oven rack.

Bake for about an hour until they’re super soft and easily pierced with a fork.

Step 2: Transform Potatoes

Once potatoes are cool enough to handle, peel off the skin and mash them into a creamy texture.

Set aside for later.

Step 3: Create a Buttery Base

Heat a large pot over medium flame.

Melt butter until it’s golden and bubbling.

Sprinkle in flour and whisk quickly, creating a smooth paste that will thicken your soup.

Step 4: Pour in Creamy Goodness

Slowly stream milk into the butter-flour mixture, whisking constantly to prevent any lumps.

Keep stirring until the liquid starts to thicken and becomes silky.

Step 5: Mix in Potato Magic

Fold the mashed potatoes into the creamy base.

Stir until everything is beautifully combined and smooth.

Step 6: Add Flavor Boosters

• Shredded cheddar cheese
• Sour cream
• Salt
• Black pepper

Stir until the cheese melts completely and the soup is piping hot.

Step 7: Dress It Up

Ladle the soup into bowls.

Sprinkle with crispy bacon bits and chopped chives.

Serve immediately and enjoy the comfort!

Tips for Topping Baked Potato Soup Just Right

• Choose starchy russet potatoes for the creamiest, most luxurious soup texture that melts in your mouth.
• Stir flour and butter consistently to prevent burning and create a smooth, lump-free base for your soup.
• Add cheese off the heat to prevent separation and maintain a silky, creamy consistency.
• Crisp bacon separately and sprinkle on top just before serving to keep the crunch and maximize flavor.
• Replace dairy milk with almond or oat milk for a lighter, lactose-free version of this comforting soup.

Mix-Ins for Creative Baked Potato Soup Batches

• Dairy-Free Delight: Replace milk with unsweetened almond milk and use vegan cheese alternatives like nutritional yeast for a creamy, lactose-free version.
• Veggie Power Bowl: Skip bacon and add roasted vegetables like cauliflower, carrots, and spinach for a nutrient-packed vegetarian adaptation.
• Low-Carb Solution: Substitute potatoes with cauliflower and use Greek yogurt instead of sour cream to reduce carbohydrate content while maintaining creamy texture.
• Instant Pot Express: Convert the recipe to use an instant pot, reducing cooking time and simplifying the preparation process for busy home cooks.

Ways to Serve Baked Potato Soup with Style

• Cozy Dinner Companion: Pair this hearty soup with a crisp green salad and warm crusty bread for a complete, satisfying meal that balances the richness of the potato soup.
• Garnish Galore: Top the soup with extra crispy bacon bits, shredded cheese, chopped green onions, and a dollop of sour cream to add texture and visual appeal.
• Winter Warmth Combo: Serve alongside a comforting grilled cheese sandwich or cornbread to create a classic comfort food experience that'll chase away the winter chills.
• Game Night Starter: Offer this soup in smaller portions as a delicious appetizer during movie or game nights, letting guests enjoy a creamy, flavorful beginning to their evening.

Baked Potato Soup Recipe

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4.5 from 36 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Comforting baked potato soup delivers creamy Wisconsin cheddar magic in every spoonful. Hearty potato chunks, crispy bacon bits, and green onion garnish invite you to savor this classic winter comfort meal.

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Ingredients

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Main Ingredients:

• 4 russet potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 4 cups chicken broth
• 2 cups whole milk

Protein and Flavor Enhancers:

• 6 slices bacon, cooked and crumbled
• 3 tablespoons butter
• 1 medium onion
• 3 cloves garlic

Seasoning and Thickening Agents:

• 2 tablespoons all-purpose flour
• Salt
• Pepper
• Chives (for garnish)

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Instructions

1. Heat the oven to 400°F and roast whole potatoes for approximately 1 hour until completely soft throughout.
2. After cooling, carefully remove potato skins and thoroughly mash the interior flesh into smooth, creamy chunks.
3. Prepare a classic roux by melting butter in a large cooking pot over medium temperature, then swiftly incorporating flour and stirring continuously for 60 seconds.
4. Slowly introduce milk into the roux, whisking consistently to prevent lumps and encourage smooth thickening of the base.
5. Gently fold mashed potato chunks into the developing creamy liquid, ensuring even distribution and maintaining a consistent texture.
6. Incorporate shredded cheddar cheese, blending until completely melted and creating a rich, velvety consistency.
7. Stir in sour cream, adjusting seasoning with salt and ground black pepper to enhance overall flavor profile.
8. Simmer the soup for an additional 3-5 minutes, allowing ingredients to harmonize and temperature to become uniformly hot.
9. Ladle into serving bowls and garnish with crispy bacon fragments and delicately chopped chives for added visual appeal and textural contrast.
10. Serve immediately while soup maintains optimal warmth and creamy consistency.

Notes

• Boost potato flavor by rubbing skins with olive oil and salt before baking for extra crispy, caramelized exterior.
• Create a lighter version by substituting half-and-half with low-fat milk and using reduced-fat cheese for healthier alternative.
• Elevate texture by partially mashing potatoes, leaving some chunks for rustic, hearty soup experience.
• Enhance depth of flavor by adding roasted garlic or smoked paprika during roux stage for more complex taste profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 392 kcal
• Sugar: 3 g
• Sodium: 710 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 13 g
• Cholesterol: 65 mg