Whip Up a Dreamy Banana Chocolate Heaven Roll Recipe Today

Sweet aromas of melted chocolate and ripe banana waft through kitchens, promising a delectable banana chocolate heaven roll that melts hearts instantly.

Creamy textures blend seamlessly with rich cocoa notes in this irresistible dessert.

Decadent layers promise pure indulgence for anyone seeking a delightful treat.

Soft sponge cake wraps around smooth chocolate filling, creating a magical experience.

Simplicity meets elegance in this recipe that looks complicated but comes together effortlessly.

Each slice reveals a symphony of flavors that dance across your palate.

You’ll want to savor every single bite of this incredible dessert.

Prepare to be amazed by how quickly this heavenly roll becomes your new favorite sweet sensation.

Banana Chocolate Roll Essentials

• Bread Slices: Soft white bread that provides the base for the delightful roll.
• Banana: Fresh banana that adds natural sweetness and creamy texture to the recipe.
• Chocolate Hazelnut Spread: Smooth spread that creates a rich, chocolatey layer inside the roll.
• Chocolate Chips: Small chocolate pieces that melt and enhance the chocolate flavor.

• Sugar, Cinnamon: Sweet and warm spice mixture that creates a delicious crunchy exterior.
• Butter: Melted butter that helps the coating stick and adds richness to the rolls.

• Powdered Sugar, Fresh Strawberries, Whipped Cream: Decorative and complementary toppings that add extra indulgence and visual appeal.

How To Make Banana Heaven Rolls

Step 1: Prepare The Soft Canvas

Grab your bread slices and gently press them flat using a rolling pin.

Spread a luscious layer of chocolate hazelnut spread across each slice, covering every inch with rich, creamy goodness.

Step 2: Create Delicious Logs

Slice the banana into long, elegant quarters.

Position a banana piece along one edge of each chocolate-covered bread slice.

Sprinkle a generous handful of chocolate chips over the banana.

Carefully roll the bread tightly around the banana, creating perfect cylindrical logs.

Step 3: Season And Enhance

Melt butter until smooth and glossy.

Create a tantalizing coating mixture by combining sugar and ground cinnamon in a shallow bowl.

Lovingly brush each roll with melted butter, then roll them completely in the cinnamon-sugar blend until fully coated with sweet, aromatic goodness.

Step 4: Golden Transformation

Place a non-stick skillet on medium heat.

Carefully arrange the rolls with their seam facing downward.

Cook each side for 2-3 minutes, rotating gently to ensure an even, golden-brown crispiness.

Watch closely to prevent burning.

Step 5: Final Touch And Serve

Transfer the sizzling rolls onto a serving plate.

Allow them to cool slightly for a few moments.

Optional: Dust with a light snowfall of powdered sugar.

Complement with fresh strawberries or a dollop of whipped cream for an extra luxurious experience.

Tips For Heavenly Chocolate Rolls

• Choose white or wheat bread with soft, pliable texture to prevent cracking while rolling.
• Cut banana into uniform quarters to ensure consistent cooking and balanced flavor in each roll.
• Maintain medium heat to achieve golden-brown exterior without burning the bread or caramelizing sugar too quickly.
• Press bread edges firmly when rolling to prevent filling from leaking during cooking and ensure a compact, neat presentation.
• Sprinkle chopped nuts like almonds or walnuts inside rolls for extra texture and nutty flavor enhancement.

Roll Variations You’ll Want To Try

• Nutty Banana Bliss: Replace hazelnut spread with almond butter for a different nutty flavor profile, using whole wheat bread for added nutrition.
• Tropical Fruit Fusion: Swap bananas with mango or pineapple slices, using coconut spread instead of chocolate hazelnut for a tropical-inspired roll.
• Gluten-Free Chocolate Dream: Use gluten-free bread or rice paper wraps, substituting chocolate chips with dairy-free dark chocolate chunks for a celiac-friendly version.
• Vegan Banana Roll: Utilize plant-based butter alternative, replace chocolate hazelnut spread with cashew cream, and use dairy-free chocolate chips to create a completely vegan-friendly recipe.

Serving Chocolate Heaven Rolls

• Sweet Strawberry Sidekick: Slice fresh strawberries and arrange them beautifully beside the rolls, adding a bright, tangy contrast to the rich chocolate and banana flavors.
• Creamy Whipped Dream: Top the rolls with a dollop of homemade whipped cream, creating a luxurious and light accompaniment that melts into the warm, crispy exterior.
• Chocolate Drizzle Delight: Melt additional chocolate and carefully drizzle it over the rolls, enhancing the dessert's decadence and creating an Instagram-worthy presentation.
• Cool Ice Cream Companion: Serve alongside a small scoop of vanilla or chocolate ice cream, providing a refreshing temperature contrast and extra indulgent touch.

Chocolate Roll Storage Tips

• Store rolls in an airtight container for up to 3 days. Place a paper towel between layers to absorb moisture and maintain crispiness.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks. Label with date for easy tracking.
• Preheat to 350°F. Unwrap frozen rolls and place on baking sheet. Warm for 8-10 minutes until crispy and heated through. Avoid microwave to prevent soggy texture.
• Warm rolls in a dry non-stick skillet over medium heat for 2-3 minutes, turning occasionally to ensure even heating and restore original crispiness.

FAQs

• Can I use different types of bread?

Yes, you can use white, wheat, or brioche bread. Avoid very thin or dense bread that might tear during rolling.

• How ripe should the bananas be?

Choose bananas that are ripe but still firm. Overly soft bananas will make the rolls mushy and difficult to handle.

• What if I don't have chocolate hazelnut spread?

You can substitute with peanut butter, cream cheese, or melted chocolate as an alternative spread for the rolls.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping to roll the bread and sprinkle chocolate chips. It’s a fun and easy dessert they can help prepare.

What’s Great About Banana Chocolate Rolls

• Whip Up Quickly: Super easy recipe that requires minimal cooking skills, perfect for beginners or anyone craving a sweet treat without complex techniques.
• Customize Your Delight: Flexible recipe allows swapping ingredients like different spreads, chocolate types, or adding nuts for personal flavor variations.
• Kid-Friendly Cooking Adventure: Engaging recipe that lets children help roll and coat the banana logs, making it a fun family cooking activity with minimal adult supervision.
• Versatile Dessert Option: Adaptable for various occasions like afternoon snacks, casual gatherings, or unexpected sweet cravings with simple pantry ingredients.

Banana Chocolate Heaven Roll Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Indulgent banana chocolate heaven roll blends tropical sweetness with rich cocoa, creating a delightful dessert sensation. Silky layers of moist banana cake and smooth chocolate filling promise a delectable journey for passionate bakers who crave memorable culinary experiences.

---

Ingredients

Scale 1x2x3x

Banana Chocolate Heaven Roll

Main Ingredients:

• 1 large ripe banana
• 4 slices of bread (crusts removed)
• 1/2 cup (120 ml) chocolate hazelnut spread (e.g., Nutella)
• 1/2 cup (85 g) semi-sweet chocolate chips

Seasoning and Flavor Enhancers:

• 2 tablespoons (30 ml) melted butter
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon ground cinnamon

Optional Garnishes:

• Powdered sugar for dusting
• Fresh strawberries
• Whipped cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently press each bread slice flat using a rolling pin to create a uniform, thin base for the roll.
2. Spread a delicate layer of chocolate hazelnut spread across the entire surface of each flattened bread slice.
3. Slice bananas lengthwise into four equal segments, ensuring clean and precise cuts.
4. Position one banana quarter along the edge of each chocolate-covered bread slice and generously sprinkle chocolate chips over the banana.
5. Carefully roll the bread tightly around the banana, creating a compact cylindrical log with sealed edges.
6. Melt butter and gently brush each roll’s exterior to enhance browning and flavor.
7. Combine sugar and cinnamon in a shallow dish, then thoroughly coat each banana log by rolling it in the fragrant mixture.
8. Preheat a non-stick skillet over medium heat for even cooking.
9. Arrange the rolls seam-side down in the skillet, cooking for 2-3 minutes per side until achieving a golden, crispy exterior.
10. Rotate rolls carefully to ensure uniform browning and prevent burning.
11. Once perfectly golden, transfer rolls to a serving plate and allow brief cooling.
12. Optional: Dust with powdered sugar and accompany with fresh strawberries or a dollop of whipped cream for an elegant presentation.

Notes

• Use soft, ripe bananas for maximum sweetness and easier rolling without breaking the bread.
• Choose sturdy white bread that’s slightly stale, which helps prevent soggy texture and holds shape better during cooking.
• Try different chocolate chips like dark, milk, or white chocolate for varied flavor profiles.
• Prevent burning by keeping heat at medium-low and using a non-stick pan with even surface distribution.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 663 kcal
• Sugar: 46 g
• Sodium: 263 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 87 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 37 mg