Dreamy Banana Pudding Cheesecake Cones Recipe: Sweet Bliss on Ice

Sweet summer memories always dance around a delightful banana pudding cheesecake cone that promises pure indulgence.

Childhood nostalgia meets gourmet creativity in this playful dessert.

Crisp waffle cones become magical vessels for creamy layers of rich cheesecake goodness.

Ripe bananas blend seamlessly with smooth cream cheese, creating a luscious filling that melts effortlessly.

Crushed vanilla wafers add delightful texture and crunch to each perfect bite.

Layers of silky pudding and tangy cream cheese create an irresistible symphony of flavors.

Prepare to surprise everyone with this unexpected twist on classic comfort treats – you won’t believe how simple yet spectacular these cones can be.

Why Banana Pudding Cheesecake Cones Stand Out

• Craft Easy Dessert Delights: These banana pudding cheesecake cones transform simple ingredients into a stunning treat that looks professionally made with minimal kitchen skills.
• Quick Assembly Magic: No baking required means you can whip up these delectable cones super fast, perfect for spontaneous sweet cravings or last-minute gatherings.
• Kid-Friendly Crowd Pleaser: Handheld cones make this dessert fun for children, with familiar banana and vanilla flavors that appeal to all ages while offering a gourmet twist on classic banana pudding.
• Versatile Party Sensation: These portable desserts work brilliantly for potlucks, summer parties, or casual get-togethers, letting guests enjoy a delightful sweet without messy plating.

What You Need For Cheesecake Cones Delight

• Cream Cheese: A smooth and rich base that gives the cheesecake its creamy texture.
• Sour Cream: Adds tanginess and helps create a soft, silky consistency.
• Heavy Cream: Provides richness and helps achieve a light, fluffy texture.
• Milk: Creates the foundation for the banana pudding.

• Banana Puree: Infuses the cheesecake with natural banana flavor.
• Vanilla Extract: Enhances the overall sweetness and aroma of the dessert.
• Sugar: Provides sweetness to both the pudding and cheesecake mixture.

• Cornstarch: Helps thicken the pudding to the right consistency.
• Vanilla Wafers: Adds a delightful crunch and classic banana pudding flavor.
• Cinnamon: Optional spice that brings warmth to the dessert.

• Salt: Balances and enhances the overall flavor profile.

• Whipped Cream, Sliced Bananas: Optional toppings that add extra visual appeal and fresh flavor.

Making Banana Pudding Cheesecake Cones The Easy Way

Step 1: Whip Up Dreamy Banana Pudding

• Whole milk
• Granulated sugar
• Cornstarch
• Salt

Cook the mixture over medium heat, stirring constantly until it thickens like custard.

Remove from heat and stir in vanilla extract.

Transfer to a bowl and let it cool completely in the refrigerator.

The pudding should set and become wonderfully creamy.

Step 2: Create Luscious Cheesecake Filling

Grab your mixer and beat cream cheese until silky and smooth.

• Powdered sugar
• Vanilla extract
• Sour cream
• Heavy cream

• Ripe banana puree
• Crushed vanilla wafers
• Ground cinnamon

Chill the mixture for half an hour to let the flavors mingle and firm up.

Step 3: Assemble Tempting Cones

Position your waffle cones upright on a serving plate.

Carefully pipe the cheesecake mixture into each cone, filling about two-thirds full.

Top each cone with a generous layer of the chilled banana pudding.

Step 4: Add Spectacular Finishing Touches

• Fluffy whipped cream
• Delicate banana slices
• Extra crushed vanilla wafers

Step 5: Enjoy Your Delightful Dessert

Serve these magnificent treats immediately or keep chilled until you’re ready to indulge.

Each bite promises a burst of creamy, banana-infused goodness.

Tips For Crunchy Banana Pudding Cheesecake Cones

• Whisk continuously while cooking to ensure a smooth, lump-free pudding texture that's silky and creamy.
• Use ripe, spotty bananas for a more intense, natural sweetness in your banana puree.
• Add a teaspoon of powdered sugar to whipped cream to help it hold its shape longer and prevent drooping.
• Briefly toast crushed vanilla wafers in a dry skillet for enhanced flavor and extra crispiness before adding to the cheesecake mixture.
• Let the dessert rest in the refrigerator for at least an hour to allow flavors to meld and achieve the perfect creamy consistency.

New Banana Pudding Cone Flavor Combinations

• Gluten-Free Banana Pudding Cones: Replace vanilla wafers with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.
• Vegan Banana Cream Cones: Swap cream cheese with cashew-based cream cheese, use coconut milk for pudding, and coconut whipped cream as topping.
• Low-Sugar Banana Dessert Cones: Substitute sugar with stevia or monk fruit sweetener, use sugar-free pudding mix, and incorporate Greek yogurt for protein.
• Tropical Banana Cheesecake Cones: Add crushed pineapple to cheesecake mixture, sprinkle toasted coconut on top, and include a hint of rum extract for extra flavor.

Fun Ways To Serve Banana Cheesecake Cones

• Picnic Paradise: Pack these cones in a cooler for outdoor summer gatherings, nestling them carefully to keep their shape.
• Dessert Bar Delight: Create a DIY station where guests can add their own toppings like chocolate chips, caramel drizzle, or toasted nuts for personalized treats.
• Brunch Showstopper: Serve these elegant cones as a sweet finale to a weekend brunch, pairing perfectly with fresh coffee or mimosas.
• Kid-Friendly Fun: Let children help assemble the cones, turning dessert preparation into a playful family activity that sparks creativity and joy.

Storing Cheesecake Cones To Keep Them Crisp

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent absorbing other food odors and maintain freshness.
• Wrap individual cones in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Avoid freezing with whipped cream topping.
• Remove from freezer and let thaw in the refrigerator for 2-3 hours. Do not thaw at room temperature to prevent texture changes.
• Gently re-whip the cream topping or add fresh whipped cream. Sprinkle additional crushed vanilla wafers to restore crispness and enhance flavor.

FAQs

• Can I make this recipe ahead of time?

Yes, you can prepare the pudding and cheesecake mixture a day in advance. Keep them separately refrigerated and assemble the cones just before serving to maintain the crisp texture of the wafer cones.

• Are there any substitutions for vanilla wafers?

You can use graham crackers, shortbread cookies, or digestive biscuits as alternatives to vanilla wafers. Each will provide a slightly different flavor and texture to the dessert.

• How ripe should the bananas be for this recipe?

Use very ripe, spotty bananas for the best flavor. Overripe bananas are sweeter and have a more intense banana taste, which works perfectly in this dessert.

Banana Pudding Cheesecake Cones Recipe

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4.5 from 37 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Creamy banana pudding cheesecake cones blend Southern comfort with playful dessert magic. Sweet layers of nostalgia and innovation invite you to savor a delightful twist on classic flavors, promising pure indulgence in every delectable bite.

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Ingredients

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Main Ingredients:

• 2 (8 ounces) packages cream cheese, softened
• 2 cups whole milk
• 2 ripe bananas, sliced
• 1/2 cup banana puree (about 2 ripe bananas)
• 12 ice cream cones (waffle or sugar cones)

Dairy and Sweeteners:

• 1 cup granulated sugar
• 1/2 cup granulated sugar
• 1 cup sour cream
• 1 cup heavy cream
• 1/4 cup cornstarch

Flavoring and Optional Toppings:

• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• 1/2 cup crushed vanilla wafers
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt
• Whipped cream (optional)
• Additional sliced bananas (optional)
• Extra crushed vanilla wafers (optional)

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Instructions

1. Whisk milk, sugar, cornstarch, and salt in a saucepan over medium heat until the mixture thickens and becomes smooth, approximately 5-7 minutes.
2. Remove pudding from heat, stir in vanilla extract, and transfer to a container. Refrigerate until completely chilled, about 1 hour.
3. In a mixing bowl, beat cream cheese until silky and uniform, ensuring no lumps remain.
4. Incorporate sugar and vanilla extract into the cream cheese, mixing until well integrated.
5. Gently fold sour cream and heavy cream into the mixture, creating a light and creamy consistency.
6. Add banana puree, crushed vanilla wafers, and optional cinnamon to the cheesecake base, blending thoroughly.
7. Refrigerate the cheesecake mixture for 30 minutes to allow flavors to meld and texture to set.
8. Carefully position wafer cones in an upright stance, preparing for filling.
9. Layer each cone with the chilled cheesecake mixture, filling approximately two-thirds of the cone.
10. Top the cheesecake layer with the prepared banana pudding, creating a visually appealing contrast.
11. Optionally, crown the cones with dollops of whipped cream, fresh banana slices, and additional crushed vanilla wafers.
12. Serve immediately or store in the refrigerator until ready to indulge, maintaining optimal texture and flavor.

Notes

• Secure ice cream cones in a tall glass or muffin tin to prevent tipping while filling, ensuring a mess-free preparation process.
• Use overripe, brown-spotted bananas for deeper, sweeter flavor in the banana puree, enhancing the overall taste of the dessert.
• Pulse vanilla wafers into fine crumbs for a smoother texture, or leave some chunks for added crunch in the cheesecake mixture.
• Swap regular cream cheese with low-fat versions or use gluten-free vanilla wafers to accommodate different dietary needs without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 277 kcal
• Sugar: 24 g
• Sodium: 164 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 60 mg