Dreamy Banana Pudding Rice Krispie Treats Recipe for Sweet Smiles

Creamy banana pudding meets classic rice krispie squares in a nostalgic banana pudding rice krispie treat that sparks childhood memories.

Marshmallows melt into a sweet canvas, blending comfort and creativity.

Each bite promises a delightful twist on a beloved dessert.

Soft, gooey textures combine with subtle banana essence, creating an irresistible snack.

Southern charm infuses every morsel of this simple yet spectacular treat.

Layers of flavor dance across your palate, inviting pure indulgence.

You’ll want to share these magical squares with everyone at the table.

Storage Solutions For Banana Krispie Treats

• Store treats in an airtight container with parchment paper between layers for up to 3 days, keeping them fresh and preventing sticking.
• Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, lasting up to 4 weeks for longer storage.
• Keep covered with plastic wrap or in a sealed container at room temperature for 2-3 days, maintaining soft texture and preventing hardening.
• Warm gently in microwave for 5-10 seconds to restore softness, or let sit at room temperature for 15-20 minutes before enjoying for best taste and texture.

FAQs

• Are instant banana pudding mix and Rice Krispies the main ingredients?

Yes, these two key ingredients create the unique flavor and texture of the dessert, transforming classic Rice Krispie treats into a banana pudding-inspired sweet treat.

• Can I use homemade pudding mix instead of instant?

No, instant pudding mix is recommended because it provides the right consistency and flavor without adding extra moisture that could affect the treats’ texture.

• Why do I need to stir the marshmallows multiple times during melting?

Stirring ensures even melting and prevents burning, helping create a smooth base for the Rice Krispie treats and distributing heat consistently throughout the mixture.

Reasons To Try Banana Pudding Rice Krispie Treats

• Whip Up Nostalgic Comfort: This recipe transforms classic Rice Krispie treats into a delightful banana pudding-inspired dessert that brings back warm childhood memories.
• Create Effortless Crowd-Pleaser: With minimal ingredients and simple microwave technique, anyone can craft these irresistible treats without advanced baking skills.
• Customize with Playful Toppings: Optional Nilla Wafer sprinkle adds delightful crunch and extra flavor, letting you personalize the dessert to your taste preferences.
• Serve Anytime Dessert: Perfect for potlucks, family gatherings, school events, or spontaneous sweet cravings, these treats are versatile and universally loved.

What’s Needed For Banana Krispie Treat Perfection

• Butter: A rich ingredient that helps bind the treats together and adds a creamy flavor.
• Marshmallows: The sticky base that creates the classic gooey texture of Rice Krispie treats.
• Rice Krispies Cereal: The crunchy foundation that provides the signature crispy texture.

• Instant Banana Pudding Mix: A sweet powder that infuses the treats with a delightful banana flavor.
• Nilla Wafers: A classic cookie that adds a delicious crunch and nostalgic taste when sprinkled on top.

• Non-Stick Spray: A kitchen essential that ensures easy removal of the treats from the pan and prevents sticking.

Steps For Sweet Banana Krispie Treat Success

Step 1: Prepare Baking Surface

Grab a 9 x 13 inch pan and generously coat it with non-stick cooking spray to ensure easy removal of your delicious treats later.

Step 2: Melt Butter

Place butter in a spacious microwave-safe bowl and heat until completely liquefied, creating a smooth base for your sweet creation.

Step 3: Activate Marshmallow Magic

• Marshmallows
• Large mixing bowl

Drop the entire bag of marshmallows into the melted butter and begin stirring to start the transformation.

Step 4: Create Marshmallow Smoothness

Microwave the marshmallow mixture in 45-second intervals, stirring between each session.

This process ensures a silky, consistent texture that will bind your treats perfectly.

Step 5: Infuse Banana Flavor

Sprinkle the instant banana pudding mix into the marshmallow blend, stirring thoroughly to distribute the creamy banana essence throughout the mixture.

Step 6: Incorporate Crunchy Base

• Rice Krispies cereal

Fold the Rice Krispies into the marshmallow-pudding mixture, ensuring every crisp is coated with the sweet, banana-flavored coating.

Step 7: Shape Your Treats

Transfer the mixture into the prepared pan, using a spatula or slightly dampened hands to spread evenly and press firmly, creating a smooth, compact layer.

Step 8: Add Nostalgic Crunch (Optional)

Crush Nilla Wafers and sprinkle them across the top of the treats, adding a delightful textural contrast and classic banana pudding reminiscence.

Tips For Soft And Gooey Krispie Treats Always

• Spray your hands with non-stick spray when pressing treats into the pan for easier handling and smoother surface.
• Use a spatula or wax paper to evenly press treats, creating a compact and uniform layer without tearing.
• Add extra banana extract or finely mashed ripe banana to intensify the banana pudding taste.
• Reduce marshmallow amount slightly if you prefer less sweet treats or want to highlight the banana flavor.
• Keep treats in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

Banana Krispie Treat Variations For New Tastes

• Gluten-Free Version: Replace Rice Krispies with gluten-free crispy rice cereal and ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Swap butter with coconut oil, use vegan marshmallows, and select plant-based banana pudding mix.
• Chocolate Banana Remix: Add cocoa powder to the pudding mix and sprinkle chocolate chips on top for extra richness.
• Nutty Banana Crunch: Mix chopped walnuts or pecans into the treat mixture and garnish with toasted almond slivers for added texture.

How To Serve Banana Krispie Treats For Fun

• Creamy Banana Dessert Platter: Slice the banana pudding Rice Krispie treats into neat squares and arrange on a white ceramic plate for an elegant presentation.
• Nostalgic Snack Station: Create a fun serving display with small glass milk bottles, wooden serving boards, and scattered Nilla Wafer crumbs around the treats for a playful, retro vibe.
• Afternoon Tea Companion: Pair these treats with a hot cup of vanilla chai tea or cold glass of milk, making them perfect for a midday sweet break with friends or family.
• Picnic Perfect Treat: Pack these portable squares in individual parchment paper wraps for easy outdoor enjoyment during summer gatherings or children's parties.

Banana Pudding Rice Krispie Treats Recipe

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4.5 from 28 reviews

• Total Time: 17 minutes
• Yield: 12 1x

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Description

Southern comfort meets sweet innovation in this banana pudding rice krispie treats masterpiece. Creamy banana pudding flavor and classic marshmallow crunch combine to create a delightful dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups Rice Krispies cereal
• 1 (10 ounces / 283 grams) bag marshmallows
• 1 (3.4 ounces / 96 grams) box instant banana pudding mix
• 3 tablespoons butter, melted

Optional Topping:

• Crushed Nilla Wafers

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Instructions

1. Prepare a 9 x 13 inch pan by coating it thoroughly with non-stick cooking spray to ensure easy removal of treats.
2. In a large microwave-safe bowl, completely melt butter until smooth and liquid.
3. Add entire bag of marshmallows to melted butter, stirring to initiate the initial coating process.
4. Microwave marshmallow mixture for 45 seconds, then carefully remove and stir. Return to microwave for another 45 seconds, mixing again until marshmallows are completely transformed into a silky, uniform texture.
5. Incorporate instant banana pudding mix directly into the marshmallow base, whisking until fully integrated and creating a creamy, fragrant mixture.
6. Gently fold Rice Krispies cereal into the marshmallow pudding blend, ensuring each crisp piece is evenly coated and distributed throughout the mixture.
7. Transfer the mixture to the prepared pan, using clean hands or a spatula to spread and compress the treats uniformly, creating a smooth, compact layer.
8. For an optional finishing touch, delicately sprinkle crushed Nilla Wafers across the surface, adding a delightful crunch and visual appeal to the treats.

Notes

• Swap pudding mix for homemade banana cream for a more authentic flavor boost.
• Chill treats briefly to help them set faster and slice cleaner.
• Customize toppings with extra crushed cookies or drizzled white chocolate for texture variation.
• Use gluten-free Rice Krispies and pudding mix to make the recipe celiac-friendly.

• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 215 kcal
• Sugar: 15 g
• Sodium: 105 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg