Playful Banana Split Fruit Pizza Recipe: Dessert Magic Unleashed

Sweet summer memories dance through this classic banana split fruit pizza that reimagines dessert in delightful ways.

Crisp sugar cookie crusts provide a delectable foundation for creamy layers of soft cheese and fresh fruit.

Ripe bananas, strawberries, and pineapple chunks create colorful patterns across the smooth surface.

Dollops of whipped cream add playful texture to each slice.

Chocolate drizzles complement the fruity brightness with rich undertones.

Unexpected combinations make this dessert a crowd-pleasing centerpiece that sparks conversation and smiles.

You’ll want to slice into this treat and savor every delicious bite.

Gather Fruit Pizza Ingredients

• Sugar Cookie Dough: A sweet and buttery foundation that creates a delightful cookie-like base for the fruit pizza.

• Cream Cheese: A smooth and tangy spread that adds a creamy layer to the dessert.
• Sugar: Sweetens the cream cheese layer and balances the tartness.
• Vanilla Extract: Provides a warm, aromatic flavor to the cream cheese mixture.

• Banana Slices: Fresh banana pieces that add natural sweetness and soft texture.
• Strawberries: Bright red berries that bring a juicy and slightly tart element to the dessert.
• Pineapple Slices: Tropical fruit that introduces a tangy and refreshing taste.
• Chopped Nuts: Optional crunchy topping that adds texture and nutty flavor.

• Heavy Cream: Creates a rich and smooth base for the chocolate drizzle.
• Chocolate: Provides a decadent and glossy finish to the fruit pizza.

Assembling Banana Split Pizza

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C).

Grab your pizza pan and give it a light greasing to prevent any sticky situations.

Step 2: Create the Sweet Foundation

Gently press the sugar cookie dough across the pan, spreading it evenly like a smooth canvas.

Bake this delightful base for 12-14 minutes until it turns a beautiful golden brown.

Let it cool completely, giving it time to set and become the perfect platform for your fruity masterpiece.

Step 3: Whip Up the Creamy Layer

In a mixing bowl, blend cream cheese, sugar, and vanilla until the mixture becomes silky smooth.

Once your cookie crust has cooled, spread this dreamy mixture across the surface, creating a luscious cream cheese blanket.

Step 4: Decorate with Colorful Fruits

• Banana slices
• Strawberry pieces
• Pineapple chunks

Sprinkle chopped nuts over the top for an extra crunch if you’re feeling adventurous.

Step 5: Craft the Chocolate Drizzle

Create a luxurious ganache by heating heavy cream until it reaches a gentle boil.

Remove from heat and stir in chocolate, mixing until it transforms into a glossy, smooth sauce.

Step 6: Final Flourish

Drizzle the chocolate ganache over your fruit-covered creation.

Slice into wedges and serve this stunning dessert that combines the best of pizza and a classic banana split.

Fruit Pizza Tips And Tricks

• Roll out sugar cookie dough thinner for a crispier crust or thicker for a softer base, ensuring even baking and perfect texture.
• Toss banana slices in a little lemon juice to prevent oxidation and maintain their fresh, bright appearance on the fruit pizza.
• Let ganache cool slightly before drizzling to achieve the perfect consistency – not too runny, not too thick – for a beautiful presentation.
• Use Greek yogurt or mascarpone as alternatives for the cream cheese layer to create different flavor profiles and accommodate dietary preferences.
• Keep fruit pizza chilled and consume within 24 hours for the best taste and texture, as fresh fruits can release moisture over time.

Fruit Pizza Variations To Explore

• Gluten-Free Delight: Replace sugar cookie dough with gluten-free cookie mix or almond flour crust for celiac-friendly option.
• Vegan Berry Bliss: Swap cream cheese with coconut cream, use dairy-free chocolate for ganache, and add plant-based yogurt as a topping.
• Low-Sugar Fruit Feast: Substitute sugar with stevia or monk fruit sweetener, use sugar-free chocolate, and add extra berries for natural sweetness.
• Tropical Paradise Remix: Replace traditional fruits with mango, kiwi, passion fruit, and add toasted coconut flakes for an exotic flavor profile.

Ways To Serve Fruit Pizza

• Sweet Summer Refresher: Slice this delightful dessert into wedges perfect for backyard gatherings or family picnics.
• Elegant Dessert Platter: Arrange fruit pizza slices on a beautiful white ceramic plate, garnishing with mint leaves for a professional touch.
• Kids' Party Favorite: Cut into smaller bite-sized squares that children can easily grab and enjoy during birthday celebrations or weekend playdates.
• Breakfast Brunch Twist: Serve alongside morning coffee or as a unique brunch item that transforms traditional dessert into a morning treat.

Storing Fruit Pizza Properly

• Store the banana split fruit pizza covered with plastic wrap in the refrigerator for up to 3 days. Keep it flat to prevent fruit from sliding.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks without losing quality.
• Remove frozen slices from freezer and let thaw in refrigerator for 2-3 hours before serving. Avoid room temperature thawing to prevent soggy crust.
• Drizzle fresh ganache or add extra chopped nuts right before eating to restore the dessert's original texture and visual appeal.

FAQs

• Can I make this recipe gluten-free?

Yes, simply use gluten-free sugar cookie dough or a gluten-free sugar cookie mix to create the crust. Most grocery stores now carry excellent gluten-free baking options.

• How ripe should the bananas be?

Choose bananas that are yellow with a few brown spots. These are perfectly sweet and will provide the best flavor for your fruit pizza without being too mushy.

• Can I prepare this dessert in advance?

You can make the cookie crust and cream cheese layer ahead of time, but add fresh fruits and ganache just before serving to prevent the fruits from becoming soggy. Store the prepared crust in the refrigerator for up to 24 hours.

The Joy Of Banana Split Fruit Pizza

• Whip Up a Crowd-Pleaser: This banana split fruit pizza transforms classic dessert into a stunning, shareable treat that'll wow everyone at the gathering.
• Customize with Ease: Swap fruits, add different nuts, or adjust toppings to match personal preferences or seasonal availability without complicated modifications.
• Quick Kitchen Magic: With simple ingredients and straightforward steps, this recipe lets even beginner bakers create a professional-looking dessert that tastes incredible.
• Nutritious Dessert Hack: Combines the indulgence of a sweet treat with fresh fruits, offering a more balanced approach to satisfying dessert cravings.

Banana Split Fruit Pizza Recipe

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4.8 from 34 reviews

• Total Time: 34 minutes
• Yield: 8 1x

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Description

Indulgent banana split fruit pizza blends dessert nostalgia with fresh summer charm. Sweet cream cheese base and colorful fruit toppings create a playful twist you’ll crave at every gathering.

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Ingredients

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Primary Ingredients:

• 1 (16 ounces / 454 grams) roll refrigerated sugar cookie dough
• 8 ounces (226 grams) cream cheese, softened
• 1 large banana, sliced
• 8 fresh strawberries, sliced
• 2 thin pineapple rings, sliced into sixths

Sweeteners and Flavoring:

• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons heavy cream

Garnish and Chocolate:

• 2 ounces (57 grams) bittersweet chocolate
• 1 tablespoon chopped nuts (optional)

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Instructions

1. Prepare a 12-14 inch pizza pan by lightly greasing the surface. Preheat the oven to 350°F (175°C) for optimal baking conditions.
2. Carefully press the sugar cookie dough uniformly across the pan, creating an even crust layer. Bake for 12-14 minutes until the edges turn a delicate golden brown.
3. Allow the cookie crust to cool completely at room temperature, ensuring a stable base for the topping.
4. In a mixing bowl, whip cream cheese, sugar, and vanilla extract until the mixture reaches a silky, smooth consistency.
5. Gently spread the cream cheese mixture across the cooled cookie crust, creating an even, creamy layer.
6. Artfully arrange banana slices, vibrant strawberries, and juicy pineapple pieces over the cream cheese surface.
7. Sprinkle chopped nuts across the fruit layer for added texture and flavor, if desired.
8. Create the ganache by heating heavy cream until it reaches a gentle boil, then immediately remove from heat.
9. Incorporate chocolate into the hot cream, stirring until the mixture transforms into a glossy, smooth ganache.
10. Drizzle the warm ganache elegantly over the fruit-topped pizza, creating an appetizing pattern.
11. Slice the fruit pizza into wedges and serve immediately for the best taste and presentation.

Notes

• Customize the cookie base by using gluten-free sugar cookie dough for those with wheat sensitivities.
• Let the cookie crust cool completely to prevent cream cheese layer from melting and becoming runny.
• Consider toasting chopped nuts before sprinkling for enhanced nutty flavor and crunch.
• Prepare fruit just before assembling to prevent browning and maintain fresh appearance.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 327 kcal
• Sugar: 23 g
• Sodium: 133 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 38 mg