The Fluffiest Banana Waffles Recipe for Sweet Morning Magic

Crafting delectable banana waffles brings pure morning magic to your breakfast table.

Mornings sparkle with unexpected delights when golden, crispy edges meet soft, sweet fruit centers.

Ripe bananas create incredible depth and natural sweetness throughout each waffle bite.

Whisking ingredients becomes an art form that connects kitchen creativity with simple pleasure.

Crisp exterior and tender interior promise a comforting start to any day.

Delightful aromas will drift through your kitchen, beckoning everyone to gather around.

You’ll want to savor every delicious moment of this simple yet spectacular morning treat.

Why Banana Waffles Are Always A Crowd Favorite

• Whip Up Quickly: Perfect for busy mornings, these banana waffles come together in minutes with simple ingredients you likely have in your kitchen.
• Crowd-Pleasing Comfort: Kids and adults alike will love the sweet banana flavor and crispy texture, making it an ideal breakfast that satisfies everyone at the table.
• Customize with Ease: Top with fresh berries, whipped cream, maple syrup, or chocolate chips to create a personalized breakfast experience that never gets boring.
• Rescue Overripe Bananas: Transform those browning bananas into a delicious meal instead of tossing them out, reducing food waste and creating something delightful.

Ingredients Needed For Banana Waffle Brunches

• All-Purpose Flour: A staple ingredient that provides structure and texture to the waffles.
• Baking Powder, Baking Soda: Leavening agents that help the waffles rise and become light and fluffy.
• Salt: Enhances the overall flavor of the waffle batter.
• Cinnamon: Adds a warm, sweet spice that complements the banana flavor.

• Ripe Bananas: Provides natural sweetness and moisture to the waffles.
• Buttermilk: Adds tanginess and helps create a tender, soft waffle texture.
• Eggs: Bind the ingredients together and contribute to the waffle's structure.
• Vegetable Oil: Ensures the waffles are moist and prevents sticking.

• Vanilla Extract: Adds a rich, aromatic flavor that deepens the overall taste of the waffles.

Stepwise Instructions For Fluffy Banana Waffles

Step 1: Mash Those Bananas

Grab ripe bananas and use a fork to squish them into a smooth, creamy texture.

Make sure there are no big lumps that could interrupt the waffle’s silky consistency.

Step 2: Blend Dry Ingredients

In a spacious mixing bowl, combine flour, baking powder, salt, and cinnamon.

Whisk these ingredients together until they’re perfectly blended and free of any clumps.

Step 3: Whisk Wet Ingredients

• Buttermilk
• Mashed bananas
• Eggs
• Vegetable oil
• Vanilla extract

Blend until the mixture looks smooth and all ingredients are well incorporated.

Step 4: Create Waffle Batter

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined.

Some small lumps are okay – overmixing can make waffles tough.

Step 5: Prepare Waffle Iron

Preheat your waffle iron and lightly coat with cooking spray.

This prevents sticking and helps create a golden, crispy exterior.

Step 6: Cook Waffles

Pour batter into the center of the hot waffle iron.

Close the lid and cook until the waffles are golden brown and crisp, typically 3-4 minutes.

Step 7: Serve and Enjoy

Transfer waffles to a plate.

Top with fresh banana slices, maple syrup, whipped cream, or your favorite toppings.

Enjoy while warm and crispy!

Pro Tips For Crispy Banana Waffles Every Time

• Stir wet and dry ingredients until just combined to keep waffles light and fluffy.
• Use very ripe, spotty bananas for deeper, sweeter taste and natural sweetness.
• Preheat waffle iron thoroughly and avoid opening too early during cooking.
• Cool waffles completely, then freeze in ziplock bags for quick weekday breakfasts.
• Replace buttermilk with almond milk or coconut milk for alternative dietary needs.

Banana Waffle Variations For Weekend Breakfasts

• Gluten-Free Banana Waffles: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the banana's rich flavor.
• Vegan Banana Waffles: Swap eggs with mashed chia seeds or flax eggs, use plant-based milk instead of buttermilk, and choose coconut oil for a dairy-free alternative.
• Protein-Packed Banana Waffles: Add protein powder or Greek yogurt to the batter for an extra nutritional boost, perfect for post-workout breakfast.
• Low-Sugar Banana Waffles: Substitute sugar with mashed dates, stevia, or monk fruit sweetener to reduce overall sugar content while keeping the waffles naturally sweet.

How To Serve Banana Waffles With Toppings

• Tropical Fruit Fiesta: Top waffles with fresh mango chunks, toasted coconut flakes, and a drizzle of passion fruit syrup for a vibrant island-inspired breakfast.
• Decadent Dessert Twist: Serve with a scoop of vanilla bean ice cream, warm caramel sauce, and a sprinkle of chopped pecans for an indulgent treat.
• Breakfast Protein Boost: Pair with Greek yogurt, a dollop of almond butter, and a handful of sliced almonds to create a protein-packed morning meal.
• Cozy Comfort Style: Dust with powdered sugar, add a pat of salted butter, and serve with warm maple syrup for a classic, comforting breakfast experience.

Storing Banana Waffles For Next-Day Mornings

• Store cooled waffles in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual waffles in plastic wrap, then place in freezer bag. Freeze for up to 1 month for best quality and taste.
• Pop frozen waffles directly into toaster on medium setting until crispy and heated through. No thawing needed.
• Arrange waffles on baking sheet, cover with foil. Warm at 350°F for 5-7 minutes until crisp and warm throughout.

FAQs

• Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work perfectly and can add extra moisture to your waffles.

• How ripe should my bananas be?

Use very ripe, spotty bananas for the best natural sweetness and flavor intensity.

• Is buttermilk essential, or can I substitute?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice, which creates a similar tangy effect.

• What if I don't have a waffle iron?

You can adapt this recipe to make pancakes on a griddle or skillet, though the texture will be slightly different from traditional waffles.

Banana Waffles Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Indulgent banana waffles combine creamy fruit with crisp golden edges, creating a breakfast masterpiece that delights morning palates. Warm maple syrup and fresh banana slices elevate this classic comfort dish, promising pure culinary bliss you’ll savor with each delectable bite.

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Ingredients

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Wet Ingredients:

• 2 large eggs
• 2 cups buttermilk
• 1 1/4 cups mashed banana
• 1/4 cup oil
• 1 1/2 teaspoons vanilla

Dry Ingredients:

• 2 1/4 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda

Seasoning:

• 1/2 teaspoon salt

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Instructions

1. Thoroughly mash ripe bananas into a smooth consistency, ensuring no large chunks remain.
2. In a separate mixing bowl, sift together flour, baking powder, salt, and sugar to eliminate potential lumps.
3. Whisk buttermilk, mashed bananas, eggs, vegetable oil, and vanilla extract in a separate container until uniformly blended.
4. Gently fold wet ingredients into dry mixture, stirring minimally to prevent overmixing and maintain a light texture.
5. Preheat waffle iron to medium-high heat and lightly grease cooking surfaces to prevent sticking.
6. Pour approximately 1/2 cup of batter into the center of the hot waffle iron, spreading evenly to reach edges.
7. Close waffle iron and cook for 3-4 minutes until golden brown and crisp, avoiding opening too frequently.
8. Carefully remove waffle using a fork or spatula, placing on a wire rack to maintain crispness and prevent sogginess.
9. Repeat process with remaining batter, adjusting heat if necessary to achieve consistent coloration and texture.

Notes

• Mash ripe bananas thoroughly to ensure smooth, even texture throughout the waffle batter.
• Avoid overmixing the batter to keep waffles light and fluffy; a few small lumps are perfectly fine.
• Swap buttermilk with dairy-free alternatives like almond or oat milk for a vegan-friendly version.
• Let cooked waffles rest on a wire rack for a minute to maintain crispiness and prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 6 g
• Sodium: 390 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 45 mg