Savory Bang Bang Chicken Sliders Recipe: A Spicy Handheld Delight

Crispy, spicy bang bang chicken sliders spark joy in every bite of this delightful sandwich creation.

Zesty mayonnaise and crunchy slaw complement the tender meat perfectly.

Restaurants across America have embraced this crowd-pleasing dish for good reason.

Each mini slider packs an incredible flavor punch that surprises and delights.

Packed with bold seasonings and creamy textures, these sliders become instant party favorites.

Colorful ingredients dance together, promising a memorable meal that feels both comforting and exciting.

Let’s jump into making these irresistible little flavor bombs that you won’t be able to stop eating.

Bang Bang Chicken Slider Flavors To Try Soon

• Gluten-Free Sliders: Replace wheat flour with almond or rice flour, use gluten-free breadcrumbs for a celiac-friendly version.
• Spicy Herb Chicken Sliders: Add chopped fresh herbs like rosemary and thyme to breadcrumbs for extra flavor complexity.
• Air Fryer Method: Cook breaded chicken in air fryer at 375°F for 10-12 minutes, reducing oil and creating a crispy texture.
• Low-Carb Option: Swap buns with lettuce wraps, use cauliflower breading instead of traditional breadcrumbs for a lighter alternative.

Serving Bang Bang Chicken Sliders For Game Night

• Spicy Party Platter: Arrange sliders on a large wooden board with extra bang bang sauce in small dipping bowls for a fun, shareable appetizer that'll wow guests at game nights or casual gatherings.
• Picnic Perfect Combo: Pack sliders in a sealed container with crisp coleslaw and pickle spears for a delicious outdoor meal that travels well and keeps everyone satisfied during park or beach adventures.
• Meal Prep Magic: Prepare chicken pieces in advance, store separately from buns, and reheat quickly for quick lunches or weeknight dinners, ensuring crispy texture and maximum flavor convenience.
• Kids' Crowd-Pleaser: Cut sliders into smaller quarters for younger eaters, serve with mild dipping sauce on the side, and create a kid-friendly version that's both tasty and easy to handle.

Storing Bang Bang Chicken Sliders For Tomorrow

• Store leftover sliders in an airtight container for up to 3 days. Separate chicken from buns to prevent soggy bread.
• Wrap individual sliders tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date.
• Unwrap frozen sliders, place on baking sheet at 350°F for 10-15 minutes until crispy and heated through. Add fresh cheese after reheating.
• Warm sliders at 350°F for 3-4 minutes, flipping halfway. Crisp exterior returns quickly and keeps chicken juicy.

FAQs

• What is bang bang sauce made of?

Bang bang sauce combines mayonnaise, sweet chili sauce, sriracha, and honey for a creamy, spicy, sweet flavor that complements the crispy chicken perfectly.

• Can I make this recipe gluten-free?

Yes, substitute regular flour with gluten-free flour or almond flour, and use gluten-free breadcrumbs to create a celiac-friendly version of these sliders.

• How do I keep the chicken crispy?

Let the fried chicken rest on a wire rack instead of paper towels to prevent soggy bottoms, and serve immediately after cooking for maximum crunchiness.

• What type of chicken works best for sliders?

Chicken breasts are ideal because they’re lean, easy to slice, and provide a uniform size for consistent slider portions.

Bang Bang Chicken Sliders That Pack Big Flavor

• Quick Crowd-Pleaser: Perfect for game day, parties, or casual gatherings where you want to serve something deliciously addictive that everyone will love.
• Customize with Ease: Swap out ingredients or adjust spice levels to match your family's taste preferences, making this recipe super flexible and adaptable.
• Restaurant-Quality at Home: Achieve crispy, golden-brown chicken with a restaurant-style bang bang sauce that tastes like a gourmet meal without the expensive price tag.
• Fun Finger Food: Compact slider format makes these chicken sandwiches easy to eat, great for kids and adults alike, and perfect for munching while socializing.

Must-Have Ingredients For Bang Bang Chicken Sliders

• Chicken Breasts: Tender white meat that serves as the main protein for these sliders.

• All-Purpose Flour, Cornstarch: Creates a crispy exterior coating for the chicken.
• Bread Crumbs: Provides a crunchy texture to the fried chicken.

• Buttermilk, Egg, Hot Sauce: Helps the breading adhere to the chicken and adds tangy flavor.

• Salt, Pepper, Garlic Powder: Enhances the overall flavor of the chicken.

• Slider Buns, Mozzarella Cheese: Completes the slider with a soft base and melty cheese.

• Bang Bang Sauce: Adds a signature spicy and creamy element to the sliders.

Steps For Bang Bang Chicken Sliders At Home

Step 1: Spice Up the Chicken

Grab your chicken breasts and give them a flavor boost with a sprinkle of salt, pepper, and garlic powder.

Make sure to coat both sides evenly for maximum taste.

Step 2: Create Breading Stations

• First bowl: Flour and cornstarch mix
• Second bowl: Buttermilk whisked with hot sauce and egg
• Third bowl: Crispy bread crumbs

Step 3: Coat the Chicken

Dive into the breading adventure!

First, roll the chicken in the flour mixture, then take a dip in the buttermilk blend, and finally roll in bread crumbs.

Press those crumbs firmly to create a crunchy armor.

Step 4: Fry to Golden Perfection

Heat up your oil and start frying the breaded chicken pieces.

Cook them in batches over medium heat until they turn a gorgeous golden brown.

Keep an eye out for that beautiful crispy exterior.

Step 5: Build Mouthwatering Sliders

Time to create slider magic!

Slice the fried chicken into perfect slider-sized pieces.

Nestle them onto soft buns, top with melty mozzarella, and drizzle with bang bang sauce.

Get ready for a flavor explosion!

Tips For Crispy Bang Bang Chicken Sliders Bliss

• Press bread crumbs firmly into chicken to create an extra crunchy exterior that locks in moisture and flavor.
• Use a thermometer to ensure oil stays around 350°F for perfectly golden, non-greasy chicken that cooks evenly.
• Mix hot sauce and buttermilk carefully to achieve a tangy, spicy kick without overwhelming the chicken's delicate flavor.
• Avoid overcrowding the pan to maintain consistent oil temperature and prevent soggy breading.
• Let fried chicken rest on a wire rack with paper towels to preserve crispiness and remove excess oil.

Bang Bang Chicken Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spicy Bang Bang Chicken Sliders bring explosive flavor to your table, combining crispy chicken with creamy sauce and zesty kick. Packed with bold Asian-inspired ingredients, you’ll discover a mini sandwich that delivers maximum taste in every delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 pounds thin sliced chicken breasts
• 12 slider rolls
• 12 slices mozzarella cheese

Breading and Coating Ingredients:

• 1/2 cup flour
• 1/4 cup cornstarch
• 2 cups panko bread crumbs
• 1 large egg
• 1 cup buttermilk
• 1 tablespoon hot sauce

Seasoning and Cooking Ingredients:

• Kosher salt to taste
• Black pepper to taste
• Garlic powder to taste
• Vegetable or canola oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat chicken breasts with a blend of salt, pepper, and garlic powder, ensuring even seasoning on both surfaces.
2. Create three distinct dredging stations: first with a combined flour and cornstarch mixture, second with a whisked blend of buttermilk, hot sauce, and egg, and third with seasoned bread crumbs.
3. Carefully coat each chicken piece by first dusting with the flour mixture, then thoroughly dipping in the buttermilk mixture, and finally rolling in bread crumbs, pressing firmly to achieve a complete, crisp coating.
4. Heat oil in a skillet to medium temperature (around 350°F) and fry chicken pieces until they transform into a deep golden brown color, approximately 3-4 minutes per side, cooking in small batches to maintain oil temperature.
5. Once cooled slightly, slice chicken into slider-sized portions, placing each piece on soft buns and topping with melted mozzarella cheese and a generous drizzle of spicy bang bang sauce.

Notes

• Mix extra spices like paprika or cayenne into flour for more kick and depth of flavor.
• Bake breaded chicken at 425°F for 20-25 minutes instead of frying to reduce oil content and calories.
• Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free panko for celiac-friendly sliders.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 12
• Calories: 295 kcal
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 65 mg