Quick & Zesty Bang Bang Chicken Sliders Recipe

Tender chicken meets zesty sauce in these mouthwatering bang bang chicken sliders that promise a flavor explosion.

Crispy, crunchy bites pack a serious punch of deliciousness.

The creamy, spicy coating transforms simple chicken into an irresistible crowd-pleaser.

Each slider delivers a perfect balance of heat and tang that’ll make taste buds dance.

Loaded with texture and bold seasonings, these sliders are a guaranteed hit for any gathering.

Fresh ingredients and a quick preparation mean you can whip up this crowd-favorite in no time.

Bring Bold Flavors to Your Table: Bang Bang Chicken Sliders

• Conquer Quick Cooking: Sliders come together in minutes, making them perfect for busy home cooks who want delicious food without spending hours in the kitchen.
• Customize with Ease: Mix and match toppings like slaw, extra sauce, or pickles to create personalized sliders that match everyone's taste preferences.
• Crowd-Pleasing Party Starter: These crispy, saucy chicken sliders are guaranteed to be a hit at game days, potlucks, and casual gatherings with friends and family.
• Master Texture Contrast: Enjoy the crunch of crispy fried chicken against soft slider buns and creamy bang bang sauce for an incredible flavor experience.

Ingredients for Bang Bang Chicken Slider Night

• Chicken: Tender protein that forms the heart of these delicious sliders.
• Slider Buns: Soft, small bread rolls that perfectly cradle the crispy chicken.

• Flour, Eggs, Panko Breadcrumbs, Cornstarch: Crispy coating that creates a golden and crunchy exterior for the chicken.

• Mayonnaise, Sweet Chili Sauce, Sriracha: Creamy and spicy sauce that adds a bold flavor kick.
• Slaw Mix: Fresh and crunchy topping that provides texture and freshness to the sliders.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken.

Cooking Bang Bang Chicken Sliders, Step by Step

Step 1: Slice Chicken into Slider-Sized Pieces

Carefully cut chicken into small, uniform pieces perfect for slider-sized bites.

Sprinkle with salt and pepper to enhance the flavor and create a delicious base for your crispy chicken.

Step 2: Create Crispy Coating

• All-purpose flour
• Beaten eggs
• Panko breadcrumbs mixed with cornstarch

Dredge each chicken piece through the flour, then dip into eggs, and finally coat thoroughly with the breadcrumb mixture.

Step 3: Fry Chicken to Golden Perfection

Heat oil in a deep skillet or fryer.

Carefully lower coated chicken pieces into hot oil.

Fry until the exterior turns a beautiful golden brown and the chicken becomes crispy and cooked through.

Drain on paper towels to remove excess oil.

Step 4: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha

Stir until ingredients are well blended, creating a creamy and spicy sauce that will give your sliders an incredible kick.

Step 5: Prepare Slider Buns

Lightly toast slider buns to add a slight crunch and warm them up.

This step helps prevent soggy buns and enhances the overall texture of your sliders.

Step 6: Assemble Mouthwatering Sliders

Build your sliders by placing crispy chicken on the bottom bun.

Drizzle generously with bang bang sauce.

Top with fresh slaw mix or additional toppings like pickles or green onions for extra flavor and crunch.

Step 7: Serve and Enjoy

Plate your sliders immediately while they’re hot and crispy.

Serve with extra bang bang sauce on the side for dipping.

Tips for Spicy, Crispy Chicken Slider Bites

• Use a mixture of panko breadcrumbs and cornstarch for an extra crunchy exterior that stays crisp even after saucing.
• Adjust the bang bang sauce by adding more sriracha for heat or sweet chili sauce for sweetness to match your taste preferences.
• Maintain consistent oil temperature around 350°F to ensure evenly cooked, golden-brown chicken without greasy results.
• Let slaw mix sit for 10 minutes before assembling to allow flavors to meld and prevent soggy slider bottoms.
• Swap regular flour with gluten-free flour blend and use gluten-free breadcrumbs to make the recipe celiac-friendly.

Variations for the Next Bang Bang Slider Night

• Gluten-Free Version: Replace flour and panko breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs to accommodate celiac or gluten-sensitive individuals.
• Vegetarian Slider Option: Substitute chicken with crispy tofu or plant-based chicken alternatives, maintaining the same crispy coating and bang bang sauce technique.
• Spicy Lover's Adaptation: Increase sriracha amount in bang bang sauce or add diced jalapeños to the slaw for extra heat and flavor intensity.
• Low-Carb Transformation

Best Serving Suggestions for Bang Bang Chicken Sliders

• Flavor Fusion Feast: Layer sliders with extra bang bang sauce for an intense taste explosion that'll make taste buds dance.
• Crispy Crunch Companion: Serve alongside crisp sweet potato fries or light cucumber salad to complement the slider's spicy, crunchy texture.
• Party Platter Perfection: Arrange sliders on a large wooden board with small dipping sauce bowls for an eye-catching, interactive group dining experience that encourages sharing and fun.
• Cool Contrast Combo: Top sliders with fresh, cool coleslaw or quick-pickled vegetables to balance the hot, crispy chicken and create a refreshing bite.

Storage for Bang Bang Chicken Sliders That Last

• Store leftover sliders in an airtight container within 2 hours of cooking. Separate chicken from buns to prevent sogginess. Keep refrigerated for 3-4 days.
• Wrap individual chicken pieces in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Avoid freezing assembled sliders to maintain texture.
• Preheat to 350°F. Place chicken on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until internal temperature reaches 165°F.
• Set air fryer to 350°F. Warm chicken for 3-4 minutes, turning halfway through. Crisp up breading quickly without additional oil.

FAQs

• What is bang bang sauce made of?

Bang bang sauce combines mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy, and slightly sweet condiment that gives these sliders their signature flavor.

• How do I get crispy chicken for my sliders?

To achieve crispy chicken, coat the pieces in flour, dip in beaten eggs, then cover with a mixture of panko breadcrumbs and cornstarch. Fry at the right temperature until golden brown and crisp.

• Can I prepare the chicken ahead of time?

You can bread the chicken in advance and refrigerate, but fry it just before serving to maintain maximum crispiness and prevent the breading from becoming soggy.

Bang Bang Chicken Sliders Recipe Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spicy and zesty bang bang chicken sliders deliver a flavor explosion that dances across your palate with irresistible charm. Southern comfort meets Asian-inspired heat, creating an unforgettable bite-sized experience you won’t be able to resist.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound boneless, skinless chicken breasts or thighs, thinly sliced

Coating Ingredients:

• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Frying Ingredient:

• 2–3 cups vegetable oil

Bang Bang Sauce Ingredients:

• 0.5 cup mayonnaise
• 0.25 cup sweet chili sauce
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 0.5 teaspoon garlic powder

Slider Components:

• 12 slider buns
• 1 cup shredded lettuce
• 0.5 cup thinly sliced red cabbage
• 0.25 cup chopped scallions
• Pickle slices
• Sriracha or hot sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform chicken breasts into bite-sized portions suitable for sliders, ensuring uniform sizing for consistent cooking and seasoning thoroughly with salt and pepper.
2. Create a three-stage coating process: dust chicken pieces with seasoned flour, dredge through whisked eggs, then thoroughly coat with panko and cornstarch mixture for maximum crispiness.
3. Heat oil to 350°F in a deep skillet or fryer, carefully frying chicken pieces until achieving a golden-brown exterior and internal temperature reaches 165°F, approximately 3-4 minutes per batch.
4. Craft signature bang bang sauce by whisking mayonnaise, sweet chili sauce, and sriracha until smooth and well-incorporated, creating a creamy, spicy condiment.
5. Lightly toast slider buns on a griddle or skillet until edges become golden and crisp, developing a subtle crunch and enhanced flavor profile.
6. Construct sliders by placing crispy chicken pieces on bottom bun, generously drizzling bang bang sauce, then topping with prepared slaw mix for added texture and freshness.
7. Garnish with optional toppings like green onions or sesame seeds, and serve immediately while chicken remains hot and crispy.

Notes

• Crisp up chicken by ensuring oil is at the right temperature, around 350-375°F, for perfect golden-brown exterior without burning.
• Control spice levels in bang bang sauce by adjusting sriracha quantity, making it kid-friendly or extra hot based on preference.
• Create gluten-free version by substituting panko with gluten-free breadcrumbs or crushed rice crackers for same crunchy texture.
• Prepare chicken pieces uniform in size to guarantee even cooking and consistent crispiness across all sliders.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 7 g
• Sodium: 420 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 55 mg