Try These Gooey Biscoff Brownies Recipe for Sweet Bliss

Dreamy chocolate brownies with a swirl of Biscoff spread create an irresistible dessert that feels like pure magic.

Sweet crumbles of caramelized cookies dance through rich, fudgy layers.

Unexpected flavor combinations make this treat stand out from typical chocolate squares.

Warm oven aromas will draw everyone into the kitchen with anticipation.

Each bite promises a delightful contrast between intense chocolate and smooth, spiced cookie spread.

Craving a dessert that surprises and delights?

You need these brownies right now.

Indulge and savor every decadent moment.

Everything Needed For Gooey Biscoff Brownies Bliss

• Butter: A rich, creamy ingredient that provides moisture and enhances the flavor of the brownies.
• Granulated Sugar: Adds sweetness and helps create a tender texture in the brownies.
• Eggs: Bind the ingredients together and contribute to the dense, fudgy consistency.
• Flour: The primary structure-building ingredient that gives the brownies their shape and body.

• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownie base.
• Baking Powder: Helps the brownies rise and creates a slightly lighter texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Biscoff Spread, Biscoff Cookies: Add a distinctive caramelized cookie flavor and create a unique texture contrast in the brownies.
• Vanilla Extract: Provides a subtle, warm background flavor that complements the chocolate and Biscoff.

How To Bake Fudgy Biscoff Brownies At Home

Step 1: Warm Up The Oven

Fire up your oven to 350F (175C).

Grab a 9×9-inch baking pan and give it a quick spray with cooking spray or line it with parchment paper for easy cleanup.

Step 2: Butter Melting Magic

Toss butter into a medium saucepan and melt it slowly over low heat.

Once melted, pull it off the stove and stir in granulated sugar until it’s smooth and glossy.

Step 3: Egg And Vanilla Dance

Crack eggs into the butter mixture one at a time, beating well after each addition.

Splash in vanilla extract and mix until everything looks beautifully combined.

Step 4: Dry Ingredient Blend

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Whisk these ingredients until they’re perfectly integrated.

Step 5: Combine Wet And Dry

Slowly fold the dry ingredient blend into the butter mixture.

Stir gently until just combined – don’t overmix!

Step 6: Biscoff Bliss

Swirl Biscoff spread throughout the batter.

Crush some Biscoff cookies and sprinkle them into the mix for extra crunch and flavor.

Step 7: Bake To Perfection

Pour the batter into your prepared pan, spreading it evenly.

Slide the pan into the preheated oven and bake for 25-30 minutes.

You’ll know they’re done when a toothpick comes out with just a few moist crumbs.

Step 8: Cool And Slice

Let the brownies chill in the pan for complete cooling.

Slice into squares and get ready for a mouthwatering treat that combines rich chocolate with irresistible Biscoff flavor.

Biscoff Brownie Tips For That Perfect Texture

• Avoid overmixing the batter, which can lead to tough, dry brownies. Stir ingredients just until combined for a moist, fudgy texture.
• Adjust the amount of Biscoff spread and crushed cookies to control the cookie flavor's strength in the brownies.
• Insert a toothpick near the center – a few moist crumbs are perfect. Overbaking will result in dry, crumbly brownies.
• Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Warm brownies slightly before serving or top with a scoop of vanilla ice cream for an extra indulgent treat.

Delicious Brownie Flavor Variations For Biscoff Fans

• Gluten-Free Biscoff Brownies: Replace regular flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Biscoff Brownies: Swap eggs with flax eggs, use plant-based butter, and ensure Biscoff spread is vegan-friendly.
• Low-Sugar Biscoff Brownies: Substitute granulated sugar with coconut sugar or stevia, reducing overall sweetness while maintaining rich flavor.
• Dairy-Free Biscoff Brownies: Use coconut oil instead of butter and check Biscoff spread for dairy content, creating an allergen-friendly option.

Ways To Serve Biscoff Brownies For Sweet Gatherings

• Decadent Dessert Partner: Serve these rich brownies alongside a scoop of vanilla bean ice cream for a creamy contrast to the intense chocolate and caramel flavors.
• Sweet Coffee Companion: Pair with a hot espresso or cappuccino to complement the deep Biscoff cookie notes and enhance the brownie's warm, indulgent profile.
• Elegant Plating Style: Dust the brownies with powdered sugar or drizzle melted Biscoff spread on top for a professional restaurant-style presentation that adds visual appeal and extra sweetness.
• Crowd-Pleasing Garnish: Sprinkle crushed Biscoff cookies or chocolate shavings over the brownies to add texture and create an Instagram-worthy dessert that looks as amazing as it tastes.

Storage Advice For Soft, Chewy Biscoff Brownies

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days. Wrap individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place brownies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm refrigerated or thawed brownies in a preheated oven at 300F for 5-7 minutes. This method helps restore their soft, gooey texture and brings out the rich Biscoff flavor.

FAQs

• What are Biscoff cookies?

Biscoff cookies are traditional Belgian caramelized shortbread cookies with a distinct spiced flavor, often served with coffee and now popular in baking and desserts.

• Can I use crunchy or smooth Biscoff spread?

Both crunchy and smooth Biscoff spread work perfectly in this recipe. Choose your preferred texture without affecting the overall brownie quality.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – it should come out with a few moist crumbs. If it’s completely clean, the brownies might be overdone.

What Makes Biscoff Brownies So Irresistible Now

• Savor Unbeatable Flavor Fusion: Biscoff cookies add a delightful caramel-like crunch and rich, unique taste that transforms classic brownies into an extraordinary dessert experience.
• Conquer Simple Baking Steps: This recipe requires minimal baking skills, with straightforward instructions that even novice bakers can master, making it perfect for confident kitchen adventures.
• Create Crowd-Pleasing Dessert: These brownies are guaranteed to impress at potlucks, family gatherings, or casual get-togethers, offering a decadent treat that appeals to both chocolate and cookie lovers.
• Customize with Ease: Adapt the recipe by adding extra Biscoff spread, sprinkling more crushed cookies on top, or serving with a scoop of vanilla ice cream for personalized indulgence.

Biscoff Brownies Recipe

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4.5 from 13 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent Biscoff Brownies combine rich chocolate with creamy cookie butter for a sinful dessert sensation. Crumbly biscoff cookies and velvety chocolate create a heavenly treat you’ll crave again and again.

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Ingredients

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Chocolate Base:

• 1/2 cup (113 grams) unsalted butter
• 1/2 cup (50 grams) cocoa powder
• 1 cup (200 grams) granulated sugar
• 1 cup (125 grams) all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Eggs and Flavoring:

• 2 large eggs
• 1 teaspoon vanilla extract

Biscoff Additions:

• 1/2 cup (125 grams) Biscoff spread
• 1/2 cup (60 grams) Biscoff cookies, crushed

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Instructions

1. Prepare the baking vessel by lining a 9×9-inch pan with parchment paper or lightly greasing the surface, then set the oven to 350F (175C) for preheating.
2. Create a smooth base by melting butter in a medium saucepan over low heat, then remove from heat and incorporate granulated sugar until well blended.
3. Develop the brownie mixture by introducing eggs individually, whisking thoroughly after each addition, and blending in vanilla extract for enhanced flavor depth.
4. Craft the dry component by combining flour, cocoa powder, salt, and baking powder in a separate mixing bowl, ensuring even distribution of ingredients.
5. Merge wet and dry mixtures gradually, folding gently to prevent overmixing and maintain a rich, dense texture.
6. Elevate the brownie experience by swirling Biscoff spread throughout the batter, creating marbled patterns, and gently incorporating crushed Biscoff cookies for added crunch.
7. Transfer the prepared batter into the prepared pan, spreading evenly to ensure consistent baking, and place in the preheated oven for 25-30 minutes until a toothpick emerges with minimal moist crumbs.
8. Allow brownies to cool completely within the pan, which helps set the structure and intensify flavors, then slice into squares for serving.

Notes

• Prevent Sticking Line your baking pan with parchment paper for easy removal and clean cutting of brownies.
• Control Moisture Avoid overmixing the batter to maintain a fudgy, dense texture that keeps brownies rich and decadent.
• Customize Crunch Adjust the amount of crushed Biscoff cookies to increase or decrease the textural contrast in each bite.
• Temperature Precision Use room temperature eggs to ensure smooth batter integration and consistent brownie structure.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 216
• Sugar: 14 g
• Sodium: 69 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg