The Ultimate Biscoff Cheesecake Brownies Recipe for Sweet Bliss

Decadent Biscoff cheesecake brownies merge two beloved desserts into a luxurious chocolate symphony.

Sweet cookie butter swirls create a mesmerizing pattern across rich fudgy layers.

Intense cocoa notes dance alongside creamy cheesecake ribbons that melt deliciously.

Crisp Biscoff cookies crumble perfectly against dense brownie textures.

Chocolate lovers appreciate unexpected flavor combinations that surprise and delight.

Each bite promises a magical blend of indulgent ingredients.

You won’t be able to resist this irresistible dessert masterpiece.

Biscoff Cheesecake Brownies For Dessert Dreamers

• Swirl with Wow: Create stunning marbled patterns that transform ordinary brownies into a jaw-dropping dessert masterpiece, perfect for impressing guests and family.
• Minimal Effort, Maximum Flavor: Combine simple ingredients with basic mixing techniques to craft a decadent treat that tastes like it came from a professional bakery.
• Versatile Crowd-Pleaser: Suitable for potlucks, birthday celebrations, weekend gatherings, or spontaneous sweet cravings, these brownies appeal to chocolate and cookie lovers alike.
• Stress-Free Indulgence: No complicated techniques required – just basic baking skills and standard kitchen tools make this recipe accessible for bakers of all experience levels.

All Ingredients For Biscoff Cheesecake Brownie Joy

• Butter: A rich ingredient that provides moisture and helps bind the brownie layer together.
• Granulated Sugar: Adds sweetness and helps create a tender texture in the brownie base.
• Brown Sugar: Contributes moisture and a deep caramel-like flavor to the brownies.
• Eggs: Act as a binding agent and provide structure to both the brownie and cheesecake layers.
• Flour: The primary dry ingredient that gives structure to the brownie base.

• Cocoa Powder: Provides intense chocolate flavor and deep color to the brownie layer.
• Salt: Enhances the overall flavor of the dessert.
• Baking Powder: Helps the brownies rise and creates a lighter texture.

• Cream Cheese: Creates a rich and creamy cheesecake layer with a smooth texture.
• Biscoff Spread, Biscoff Cookies: Adds a distinctive caramelized cookie flavor and creates a unique swirl effect.
• Vanilla Extract: Provides a subtle depth of flavor to both the cheesecake and brownie layers.

Stepwise Guide To Swirled Biscoff Cheesecake Brownies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C).

Line a 9×13-inch baking pan with parchment paper, making sure it covers the bottom and sides completely.

Step 2: Create Brownie Magic

• Melted butter
• Granulated sugar
• Brown sugar

Crack in the eggs and splash of vanilla extract, whisking until the mixture looks smooth and glossy.

• Flour
• Cocoa powder
• Salt
• Baking powder

Gently stir until everything just comes together.

Pour this delicious batter into the prepared pan, spreading it evenly.

Step 3: Whip Up Cheesecake Goodness

In another bowl, beat softened cream cheese and Biscoff spread until they’re silky smooth.

Mix in sugar, then beat in eggs and vanilla until the mixture is creamy and well combined.

Step 4: Swirl and Blend

Carefully pour the Biscoff cheesecake mixture over the brownie batter.

Use a knife or skewer to create beautiful swirls, mixing the two layers into a marbled masterpiece.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for 35-40 minutes.

You’ll know it’s ready when the edges look set but the center still has a slight jiggle.

Remove and let it cool completely in the pan.

Step 6: Add Final Touches

Once cooled, drizzle melted Biscoff spread over the top.

If you’re feeling extra indulgent, sprinkle crushed Biscoff cookie crumbs for added crunch and flavor.

Step 7: Chill and Serve

Pop the pan in the refrigerator for at least 2 hours to let the layers set properly.

When ready, slice into squares and enjoy your decadent Biscoff Cheesecake Brownies!

Tips To Achieve The Best Cheesecake Brownies

• Use a knife or skewer to create intricate marbled patterns, ensuring each bite has a perfect blend of brownie and Biscoff cheesecake.
• Watch the brownies closely during the last 5 minutes of baking to maintain a fudgy, moist texture that doesn't dry out.
• Let cream cheese and eggs come to room temperature for smoother mixing and a more consistent cheesecake layer.
• Opt for high-quality cocoa powder to enhance the rich chocolate flavor of the brownie base.
• Refrigerate the brownies for at least 2 hours to allow layers to set and flavors to meld together perfectly.

Biscoff Cheesecake Brownie Flavor Swaps To Try

• Gluten-Free Chocolate Lover's Variation: Replace regular flour with almond flour or gluten-free blend for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Cookie Butter Brownies: Swap eggs with flax eggs, use vegan cream cheese, and coconut oil instead of butter to create a plant-based alternative that stays true to the original decadent taste.
• Low-Sugar Wellness Option: Substitute granulated sugar with monk fruit sweetener or stevia, and use dark cocoa powder to reduce overall sugar content while keeping intense chocolate notes.
• Nut-Free Caramel Cheesecake Brownie: Replace Biscoff spread with sunflower seed butter and add caramel extract for those with nut allergies who want a similar indulgent dessert experience.

Creative Ways To Serve Biscoff Cheesecake Brownies

• Sweet Café Companion: Pair these decadent Biscoff Cheesecake Brownies with a steaming cappuccino or cold-brew coffee to enhance the rich, caramelized cookie flavor.
• Dessert Plating Perfection: Serve on elegant white plates with a light dusting of powdered sugar and a fresh mint leaf for a professional restaurant-style presentation.
• Chilled Delight Technique: Cut brownies into perfect squares when completely cold, using a clean knife wiped between each slice to achieve crisp, clean edges that showcase the beautiful marbled layers.
• Weekend Gathering Idea: Create a dessert board with these brownies alongside other bite-sized treats like chocolate truffles or fruit tartlets for a stunning and indulgent sharing experience.

How To Keep Cheesecake Brownies Extra Moist

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out and absorbing other food odors.
• Wrap individual brownies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual brownies in the microwave for 10-15 seconds for a gooey texture. Alternatively, warm in a preheated oven at 300F for 5-7 minutes to maintain the original consistency and prevent drying.
• Let refrigerated brownies sit at room temperature for 15-20 minutes before serving to soften and enhance their flavor and texture.

FAQs

• What are the key ingredients that make these brownies unique?

The combination of rich chocolate brownie base with creamy Biscoff cheesecake creates a decadent dessert that blends classic brownie texture with the unique caramelized cookie spread flavor.

• Can I substitute any ingredients in this recipe?

While substitutions can be tricky, you can use alternatives like cream cheese alternatives for dairy-free options or different spreads if Biscoff isn’t available, but this might change the original recipe’s distinctive taste.

• How do I achieve the perfect swirl effect?

Use a knife or skewer to gently drag through the cheesecake and brownie layers, creating gentle, random swirls without overmixing, which helps maintain distinct layer patterns.

Biscoff Cheesecake Brownies Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 5 minutes
• Yield: 16 1x

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Description

Sinful Biscoff cheesecake brownies blend rich chocolate depths with creamy cheesecake swirls and crumbled cookie magic. Sweet indulgence promises a delectable journey through layers of intense flavor you won’t want to miss.

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Ingredients

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Brownie Base:

• 1 cup (227 grams) unsalted butter, melted
• 1 1/2 cups (300 grams) granulated sugar
• 1 cup (220 grams) brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120 grams) all-purpose flour
• 1 cup (100 grams) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 3/4 cup (180 grams) Biscoff spread (cookie butter)
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Topping:

• 1/4 cup (60 grams) Biscoff spread, melted
• Biscoff cookie crumbs (optional)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining a 9×13-inch pan with parchment paper, ensuring complete coverage of the bottom and sides.
2. Create the brownie foundation by whisking melted butter with granulated and brown sugars until thoroughly blended. Incorporate eggs and vanilla extract, mixing until the mixture achieves a silky consistency.
3. Sift dry ingredients – flour, cocoa powder, salt, and baking powder – directly into the wet mixture. Gently fold until just combined, avoiding overmixing. Transfer the batter evenly into the prepared pan, spreading to create a smooth surface.
4. Craft the cheesecake layer by beating softened cream cheese and Biscoff spread until completely smooth and free of lumps. Gradually add sugar, then introduce eggs and vanilla, mixing until the texture becomes uniform and creamy.
5. Carefully pour the Biscoff cheesecake mixture over the brownie base, using a spatula to ensure even distribution. Use a knife or skewer to create elegant marbled swirls throughout the surface.
6. Position the pan in the preheated oven and bake for 35-40 minutes. The edges should appear set while the center maintains a slight wobble, indicating perfect consistency.
7. Remove from oven and allow to cool completely within the pan at room temperature. Once cooled, drizzle melted Biscoff spread across the surface and optionally sprinkle with crushed Biscoff cookie crumbs.
8. Refrigerate for a minimum of 2 hours to allow layers to solidify and flavors to meld. Slice into squares and serve chilled for optimal texture and taste.

Notes

• Use room temperature ingredients to ensure smooth, lump-free batter and consistent mixing.
• Don’t overmix the brownie batter; stop stirring once the dry ingredients are just incorporated to maintain a fudgy texture.
• Swirl the cheesecake layer gently to create beautiful marbling without completely blending the layers.
• Test brownies for doneness by checking for slightly jiggly center with set edges, preventing overbaking and dry results.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend and use gluten-free Biscoff cookies.
• Chill brownies thoroughly to help layers set and enhance flavor development, making cutting cleaner and more precise.
• Store leftovers in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and intensify.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 345 kcal
• Sugar: 31 g
• Sodium: 110 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 75 mg