Name: Biscoff Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 24 ounces (680 grams) cream cheese, softened; 3 large eggs; 1 cup (240 milliliters) sour cream; 2 cups (240 grams) Biscoff cookie crumbs; ½ cup (125 grams) Biscoff spread; 30-32 Biscoff cookies; 6 tablespoons (85 grams) unsalted butter, melted; ¾ cup (150 grams) granulated sugar; 1 teaspoon vanilla extract; ½ cup (120 milliliters) heavy cream; 2-3 tablespoons (30-45 milliliters) heavy cream (for drizzling); Whipped cream (for garnish); Whole Biscoff cookies (for decoration)

Creamy, decadent, and utterly irresistible, this biscoff cheesecake recipe brings a delightful twist to a classic dessert.

Smooth cream cheese melts perfectly with crushed biscoff cookies, creating a luxurious texture that dances on your palate.

The crunchy cookie base provides a delectable contrast to the silky filling, making each bite a pure indulgence.

Layers of rich, caramelized biscoff spread add depth and warmth to the cheesecake’s velvety surface.

No complicated techniques or hard-to-find ingredients stand between you and this showstopping dessert.

With just a few simple steps, you can craft a restaurant-worthy treat that will impress even the most discerning sweet tooth.

Shopping List for Biscoff Cheesecake Success

Crust Ingredients:

Biscoff Cookies: A sweet, spiced cookie that creates a flavorful and crunchy base for the cheesecake.
Unsalted Butter: Helps bind the cookie crumbs and adds richness to the crust.

Cheesecake Filling Ingredients:

Cream Cheese: Provides the creamy and tangy foundation of the cheesecake.
Granulated Sugar: Adds sweetness and helps create a smooth texture.
Biscoff Spread: Introduces a distinctive caramelized flavor to the cheesecake filling.
Large Eggs: Bind the ingredients and help create a stable, smooth cheesecake texture.
Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
Sour Cream: Adds moisture and a subtle tanginess to the filling.
Heavy Cream: Contributes to a rich and creamy consistency.

Topping and Garnish Ingredients:

Biscoff Spread, Heavy Cream: Create a smooth, pourable drizzle for the cheesecake.
Biscoff Cookies, Whipped Cream: Provide additional texture and decorative elements for serving.

Biscoff Cheesecake Directions Made Simple

Step 1: Craft the Crumbly Foundation

Crank up your oven to a cozy 325°F.

Grab your Biscoff cookies and pulverize them into fine crumbs.

Melt butter until it’s silky smooth.

Combine the cookie crumbs and butter in a mixing bowl, creating a sandy mixture.

Press this delectable base firmly into the bottom of a springform pan.

Slide the pan into the oven and bake for 10 minutes, allowing the crust to set and develop a golden hint.

Remove and let it cool completely.

Step 2: Whip Up the Creamy Filling

Grab your electric mixer and beat the cream cheese until it’s luxuriously smooth.

Gradually add sugar, transforming the mixture into a velvety dream.

Swirl in the Biscoff spread, creating a rich, caramel-like base.

Introduce eggs one at a time, gently folding them into the mixture.

Pour in vanilla extract, sour cream, and heavy cream, blending until the filling becomes silky and uniform.

Step 3: Bake to Perfection

Pour the luscious filling over the cooled crust, ensuring an even distribution.

Slide the pan into the oven and bake for 50-60 minutes.

You’re looking for a center that’s set but still has a gentle wobble.

Once done, remove from the oven and let it cool completely at room temperature.

Refrigerate for a minimum of 4 hours or overnight to allow the cheesecake to firm up and develop its full flavor profile.

Step 4: Create the Decadent Drizzle

Place Biscoff spread and heavy cream in a microwave-safe bowl.

Heat for 20-30 seconds, stirring until the mixture becomes a smooth, pourable sauce.

Carefully drizzle this golden nectar over the chilled cheesecake, creating beautiful swirls and patterns.

Step 5: Elevate and Serve

Crush additional Biscoff cookies for a crunchy topping.

Sprinkle these crumbs across the cheesecake.

For an extra touch of elegance, add a dollop of whipped cream and garnish with whole Biscoff cookies.

Slice, serve, and watch as everyone falls in love with this irresistible dessert.

Top Biscoff Cheesecake Baking Tips

Use a food processor or rolling pin to create uniform Biscoff cookie crumbs for a consistent, smooth crust base.
Avoid overmixing the cheesecake batter and bake in a water bath to create a creamy, crack-free surface.
Ensure cream cheese, eggs, and sour cream are at room temperature for smoother, lump-free cheesecake filling.
Refrigerate cheesecake for minimum 4 hours or overnight to set properly and develop rich, deep flavors.
Warm Biscoff spread gently to create a smooth, pourable topping without burning or separating the mixture.

Fun Biscoff Mix-Ins and Toppings

No-Bake Biscoff Cheesecake: Replace baked version with a chilled cheesecake using gelatin or cream cheese mixed with whipped cream for a lighter, cooler dessert.
Gluten-Free Biscoff Alternative: Swap Biscoff cookies with gluten-free speculoos or graham crackers for celiac-friendly option.
Vegan Biscoff Cheesecake: Use cashew cream cheese, coconut cream, and plant-based butter to create dairy-free version with similar rich flavor profile.
Low-Carb Biscoff Adaptation: Replace traditional crust with almond flour and use sugar substitute like erythritol for keto-friendly cheesecake experience.

Ways to Serve a Show-Stopping Biscoff Cheesecake

Cozy Coffee Companion: Pair this decadent cheesecake with a warm cappuccino or espresso to balance the sweet richness and enhance the caramel-like Biscoff flavor.
Sweet Party Centerpiece: Serve slices on elegant dessert plates with a light dusting of crushed Biscoff cookies, creating a stunning visual presentation for dinner parties or special gatherings.
Chilled Dessert Delight: Slice when completely cold and add a dollop of fresh whipped cream, creating a luxurious texture contrast that highlights the creamy cheesecake's smoothness.
Weekend Brunch Star: Cut into smaller bite-sized pieces for a delightful dessert addition to weekend brunch spreads, allowing guests to enjoy a sweet treat without overwhelming their palate.

Keeping Biscoff Cheesecake Just Right

Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its creamy texture and rich flavor.
Slice cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality.
Transfer frozen cheesecake from freezer to refrigerator and let it slowly defrost overnight. This gentle method prevents texture changes and preserves the delicate consistency.
Warm individual slices briefly in the microwave for 10-15 seconds at 50% power. Alternatively, let the cheesecake sit at room temperature for 15-20 minutes before serving to soften and enhance its flavors.

FAQs

What are Biscoff cookies?

Biscoff cookies are Belgian spiced shortcrust cookies with a caramelized, cinnamon-like flavor, originally created by Lotus Bakeries and popular worldwide as a coffee accompaniment.

Can I use regular cream cheese for this recipe?

Yes, full-fat cream cheese works best to achieve a rich, creamy texture in the cheesecake. Avoid low-fat or reduced-fat varieties as they can affect the final consistency.

Is Biscoff spread the same as the cookies?

Biscoff spread is a creamy version of the cookies, made by grinding the cookies into a smooth, spreadable consistency with similar caramel and spice flavors as the original cookie.

Savor Unique Flavor: Indulge in the irresistible combination of creamy cheesecake and rich Biscoff spread, creating a mouthwatering dessert that stands out from traditional cheesecake recipes.
Impress with Simplicity: Achieve bakery-quality results with straightforward steps that don't require advanced baking skills, making it perfect for home cooks of all experience levels.
Customize with Ease: Personalize the topping and garnishes to match your style, whether you prefer extra cookie crumbles, whipped cream, or a simple drizzle of Biscoff spread.
Crowd-Pleasing Dessert: Guaranteed to wow friends and family at gatherings, potlucks, or special celebrations with its decadent taste and stunning presentation.

Michael Reyes

Founder & Lead Recipe Developer

Expertise

Southwestern and Latin American cuisine
Developing easy single-serving recipes
Food styling and food photography

Education

Santa Fe Community College

Program: Culinary Arts Certificate
Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

The Dreamiest Biscoff Cheesecake Recipe Ever Created

Shopping List for Biscoff Cheesecake Success