The Perfect Blueberry Cream Cheese Bars Recipe for Sweet Cravings

Sweet summer memories dance on your palate with these irresistible blueberry cream cheese bars that blend creamy richness and fruity brightness.

Bursting with juicy blueberries nestled in a smooth cream cheese filling, this dessert promises pure indulgence.

The buttery graham cracker crust provides a delightful crunch that complements the silky texture.

Each bite delivers a perfect balance of tangy and sweet flavors that melt effortlessly in your mouth.

Perfectly portioned and beautifully marbled with deep purple swirls, these bars make any gathering instantly special.

Fresh blueberries elevate this simple yet elegant treat beyond ordinary desserts.

Blueberry Cream Cheese Bar Ingredient Checklist

• Graham Cracker Crumbs: A sweet base that provides a delightful crunch and flavor to the bar.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, buttery foundation.

• Cream Cheese: Creates a smooth, tangy base for the filling.
• Sugar: Balances the tanginess of the cream cheese.
• Eggs: Provide structure and help set the filling.
• Vanilla: Enhances the overall flavor profile.
• Sour Cream: Adds moisture and a subtle tang to the filling.

• Blueberries: Provide a fresh, fruity layer with natural sweetness.
• Sugar: Helps sweeten the blueberry topping.
• Lemon Juice: Brightens the blueberry flavor and adds a slight tartness.
• Cornstarch: Thickens the blueberry sauce.
• Flour, Brown Sugar, Oats, Butter: Create a crumbly, textured topping with a nutty, caramelized flavor.

Instructions for Luscious Blueberry Bars

Step 1: Prepare the Baking Station

Warm up your oven to a cozy 350°F.

Grab a 9×9-inch baking pan and line it with parchment paper, creating a smooth surface for your delightful dessert.

Step 2: Create the Crumbly Crust

Gather your graham cracker crumbs, sugar, and melted butter.

Mix these ingredients until they form a perfect sandy texture.

Press the mixture firmly into the bottom of the prepared pan.

Pop it in the oven for 8-10 minutes, then set aside to cool and create a solid foundation for your bars.

Step 3: Whip Up the Creamy Filling

In a mixing bowl, blend softened cream cheese and sugar until silky smooth.

Introduce eggs one by one, mixing gently after each addition.

Stir in vanilla and sour cream, creating a luxurious, velvety mixture.

Pour this dreamy filling over the cooled crust, spreading it evenly.

Step 4: Craft the Blueberry Swirl

• Fresh blueberries
• Sugar
• Lemon juice
• Cornstarch

Cook the mixture over medium heat, stirring occasionally.

Watch as the sauce transforms and thickens in about 5 minutes.

Let it cool slightly, then spread this vibrant blueberry layer across the cream cheese base.

Step 5: Add the Optional Crunchy Topping

• Flour
• Brown sugar
• Oats
• Cubed butter

Blend until the mixture becomes delightfully crumbly.

Sprinkle this golden topping over the blueberry layer, adding a delicious crunch.

Step 6: Bake and Chill

Slide the pan into the oven and bake for 35-40 minutes.

The cream cheese layer should look set and slightly firm.

Remove and let the bars cool completely at room temperature.

For the ultimate texture and flavor, refrigerate for at least 2 hours before slicing into perfect squares.

Tips for Tangy, Creamy Blueberry Bars

• Bake the graham cracker base briefly before adding the filling to create a crisp, sturdy foundation that won't become mushy.
• Ensure cream cheese is fully softened and beat at room temperature to prevent lumps and create a silky, creamy texture.
• Cool the blueberry topping slightly before adding to prevent it from sinking into the cream cheese layer, maintaining distinct, beautiful layers.
• Refrigerate bars for at least 2 hours to help them set completely, making clean, precise cuts easier and improving overall texture.
• These bars freeze wonderfully for up to 1 month when wrapped tightly, providing a make-ahead dessert option for busy days.

Flavor Ideas for Blueberry Cream Cheese Bars

• Gluten-Free Delight: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free ingredients to ensure safety for those with gluten sensitivities.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese. Use coconut oil instead of butter, and replace eggs with flax eggs or silken tofu. Select plant-based yogurt as a sour cream alternative.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Use fresh blueberries without added sugar and reduce overall sweetener content. Select a low-carb graham cracker substitute for the crust.

Serving Blueberry Bars at Dessert Time

• Picnic Perfect Dessert: Pack these bars in a cool container for outdoor gatherings, making them an ideal sweet treat for summer potlucks and family outings.
• Elegant Brunch Companion: Slice into small squares and serve alongside coffee or mimosas, creating a sophisticated dessert that pairs beautifully with morning beverages.
• Dessert Presentation Pro: Garnish with fresh blueberries, a light dusting of powdered sugar, or a small mint leaf to elevate the visual appeal and add a touch of gourmet style.
• Make-Ahead Magic: Store bars in an airtight container in the refrigerator for up to 4 days, allowing you to prepare this delightful dessert in advance for stress-free entertaining.

Storing Blueberry Bars for Future Treats

• Seal bars in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months without compromising texture.
• Transfer frozen bars to refrigerator overnight. Allow 2-3 hours to reach room temperature before serving for best taste and consistency.
• Warm bars gently in microwave at 50% power for 15-20 seconds. Avoid overheating to maintain cream cheese layer's smooth texture.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just thaw and drain them before cooking to prevent excess moisture in the topping.

• How do I know if the cream cheese filling is properly set?

The filling should look firm and slightly puffy, with minimal jiggling when you gently shake the pan. It will continue to set as it cools.

• What can I substitute for graham crackers in the crust?

You can use crushed vanilla wafers, digestive biscuits, or shortbread cookies as alternatives to graham crackers for the crust base.

• Is there a way to make this recipe gluten-free?

Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour, and ensure all other ingredients are certified gluten-free.

Blueberry Cream Cheese Bars – Berry Goodness in Every Bite

• Delightfully Simple: Easily whip up this dessert with basic ingredients and straightforward steps, perfect for bakers of all skill levels.
• Crowd-Pleasing Flavor Combo: Creamy cream cheese meets sweet-tart blueberries, creating a mouthwatering treat that'll have everyone asking for seconds.
• Versatile Dessert Option: Ideal for potlucks, family gatherings, or a sweet weekend indulgence that impresses without complicated techniques.
• Make-Ahead Magic: Prepare this dessert in advance and store in the refrigerator, making it a stress-free option for entertaining or satisfying sudden dessert cravings.

Blueberry Cream Cheese Bars Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet, crumbly blueberry cream cheese bars deliver a heavenly dessert experience that dances between tangy and rich. Buttery graham cracker crust cradles smooth cream cheese filling swirled with fresh blueberry compote, promising pure indulgence you’ll savor with every delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups fresh blueberries
• 16 ounces (454 grams) cream cheese, softened
• 4 large eggs

Crust Ingredients:

• 1.5 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Binding and Flavor Ingredients:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1/4 cup sour cream
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven at 350°F and arrange a parchment paper liner in a 9×9-inch baking pan for easy removal.
2. Craft a robust graham cracker foundation by blending crumbs with sugar and melted butter, then firmly press into the pan base. Toast the crust for 8-10 minutes until lightly golden, then allow to cool.
3. Whip cream cheese and sugar together until silky smooth, incorporating eggs individually to maintain a velvety texture. Fold in vanilla and sour cream until fully integrated.
4. Gently cascade the cream cheese mixture over the cooled crust, ensuring an even distribution.
5. Create a vibrant blueberry compote by simmering berries with sugar, lemon juice, and cornstarch in a saucepan. Cook for approximately 5 minutes until the mixture thickens and develops a glossy appearance.
6. Allow the blueberry sauce to cool slightly, then delicately spread across the cream cheese layer for a burst of fruity color.
7. Optional: Develop a rustic crumble topping by combining flour, brown sugar, oats, and chilled butter, working the mixture until it resembles coarse breadcrumbs.
8. Scatter the crumble over the blueberry layer for added texture and visual appeal.
9. Bake for 35-40 minutes, monitoring until the cream cheese filling sets and develops a subtle golden hue.
10. Remove from oven and allow to cool completely at room temperature, then refrigerate for a minimum of 2 hours to achieve optimal slicing and serving consistency.

Notes

• Adjust sugar levels by swapping with honey or maple syrup for a more natural sweetness profile that complements the tangy cream cheese.
• Ensure cream cheese is room temperature to prevent lumps and achieve a silky smooth filling that spreads effortlessly.
• Replace graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version that maintains the delicious crumbly texture.
• Try mixed berries like raspberries or blackberries to create vibrant color variations and add complex fruity undertones to the classic blueberry topping.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 121
• Sugar: 3 g
• Sodium: 35 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg