Homemade Blueberry Cream Cheese Egg Rolls Recipe for Sweet Bites

Crispy, golden blueberry cream cheese egg rolls combine sweet and tangy flavors in a delightful handheld treat.

Stuffed pastry wrappers burst with creamy filling and juicy berries.

Delicate crunch meets luscious interior for an unexpected dessert experience.

Minimal ingredients create maximum impact in this simple yet impressive recipe.

Professional chefs and home cooks alike will love these elegant parcels.

Dessert enthusiasts can easily master this crowd-pleasing snack that promises to become an instant favorite.

You’ll want to whip up a batch and savor every delectable bite.

Blueberry Egg Roll Ingredients

• Blueberries: Sweet summer berries that create a vibrant, juicy filling for the egg rolls.

• Cream Cheese: Provides a rich, smooth base for the creamy filling.
• Sugar: Adds sweetness to both the blueberry and cream cheese mixtures.

• Lemon Juice: Brightens the flavor and adds a subtle tangy note to the fillings.
• Vanilla Extract: Offers a warm, comforting background flavor to the cream cheese mixture.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the dessert.
• Vegetable Oil: Used for deep frying to achieve a golden, crunchy texture.

• Cornstarch: Helps thicken the blueberry filling and create a smooth consistency.
• Water: Assists in creating the right texture for the blueberry and cornstarch mixture.

• Powdered Sugar: Provides a sweet, decorative dusting on the finished egg rolls.

How To Roll And Fry Egg Rolls

Step 1: Cook Blueberry Sauce

Toss blueberries, sugar, lemon juice, and water into a saucepan.

Simmer over medium heat, letting the blueberries burst and release their vibrant juices.

Watch as the mixture transforms into a gorgeous deep purple sauce.

Step 2: Thicken Sauce Perfectly

Whisk water and cornstarch together, then pour into the blueberry mixture.

Stir continuously until the sauce reaches a glossy, thick consistency.

Remove from heat and let the sauce cool completely, allowing flavors to meld beautifully.

Step 3: Whip Cream Cheese Filling

Grab your mixer and blend cream cheese, sugar, lemon juice, and vanilla extract.

Whip until the mixture becomes silky smooth and irresistibly creamy.

The filling should look light and fluffy, promising delectable bites.

Step 4: Wrap Delightful Parcels

Place an egg roll wrapper on a clean surface.

Dollop cream cheese filling in the center, then top with a spoonful of cooled blueberry sauce.

Fold the wrapper edges, rolling tightly and sealing with a touch of water.

These little parcels will become crispy treasures.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep skillet until it reaches 350°F.

Carefully slide egg rolls into the hot oil, frying until they turn a gorgeous golden brown.

Each side needs about 2-3 minutes of sizzling magic.

Step 6: Serve and Celebrate

Transfer the crispy egg rolls to paper towels to drain excess oil.

Dust generously with powdered sugar, creating a sweet snow-like coating.

Serve immediately and watch everyone’s eyes light up with joy.

Tips For Crispy Egg Rolls

• Select ripe, plump berries for the most vibrant and intense flavor in your filling.
• Simmer blueberry mixture slowly to achieve the perfect thick, jammy texture without burning.
• Press egg roll wrapper edges firmly with water to prevent filling from leaking during frying.
• Use a kitchen thermometer to keep oil consistently at 350F for evenly crispy, golden-brown egg rolls.
• Place fried egg rolls on paper towels to absorb extra grease and maintain a light, crispy exterior.

Filling Ideas For Blueberry Egg Rolls

• Gluten-Free Version: Replace egg roll wrappers with rice paper wrappers or gluten-free wonton wrappers for those with wheat sensitivities.
• Vegan Adaptation: Swap cream cheese with cashew cream cheese and use coconut oil for frying to create a plant-based alternative.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and select fresh blueberries without added sweeteners to reduce overall sugar content.
• Air Fryer Method: Cook egg rolls in air fryer at 375F for 8-10 minutes, turning halfway through, for a healthier cooking technique with less oil.

Fun Serving Ideas For Egg Rolls

• Sweet Breakfast Companion: Pair these crispy egg rolls with a warm cup of coffee or fresh orange juice for a delightful morning treat.
• Dessert Platter Perfection: Arrange the egg rolls on a beautiful serving plate with a drizzle of honey or chocolate sauce, creating an elegant dessert presentation.
• Brunch Showstopper: Serve these blueberry cream cheese egg rolls as a standout item in a weekend brunch spread, offering guests a unique and indulgent option.
• Dipping Delight: Create a quick vanilla glaze or cream cheese dip on the side, allowing guests to customize their egg roll experience with extra flavor and richness.

How To Store Egg Rolls

• Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place egg rolls on a baking sheet and warm for 10-12 minutes. Flip halfway through to ensure even crispiness. Avoid microwave to maintain crunchiness.
• Set air fryer to 350°F. Warm egg rolls for 3-4 minutes, turning once. Spray lightly with cooking oil to restore original crispness.

FAQs

• What are the key ingredients needed for Blueberry Cream Cheese Egg Rolls?

Fresh blueberries, cream cheese, egg roll wrappers, sugar, lemon juice, cornstarch, and vegetable oil are the main ingredients you’ll need to create this delightful dessert.

• Is it difficult to make these egg rolls at home?

Not at all! The process is straightforward – you’ll cook blueberries, prepare cream cheese filling, assemble the egg rolls, and then fry them until golden brown. Even beginners can master this recipe with a little practice.

• Can I make these egg rolls ahead of time?

You can prepare the blueberry and cream cheese fillings in advance and store them separately in the refrigerator. However, it’s best to assemble and fry the egg rolls just before serving to maintain their crispy texture.

What Makes Blueberry Egg Rolls Unique

• Burst with Fruity Goodness: Savor the delightful combination of sweet blueberries and creamy cheese wrapped in a crispy egg roll shell, creating a flavor explosion that tantalizes your taste buds.
• Quick and Simple Creation: Whip up these delectable treats with minimal cooking skills, using basic ingredients and straightforward steps that make cooking fun and stress-free.
• Perfect Party Pleaser: Impress guests at gatherings, potlucks, or dessert nights with these crowd-pleasing rolls that offer a unique twist on traditional desserts and look professionally made.
• Versatile Dessert Option: Customize the filling with different fruits or add a drizzle of chocolate, making these egg rolls adaptable for various preferences and special occasions.

Blueberry Cream Cheese Egg Rolls Recipe

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4.8 from 39 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy, golden blueberry cream cheese egg rolls offer a delightful fusion of sweet and tangy flavors. Perfectly wrapped pastry delivers a mouthwatering dessert that brings excitement to any table, tempting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 12 egg roll wrappers
• 8 ounces (226 grams) cream cheese, room temperature
• 2 cups fresh blueberries

Filling Components:

• 1/3 cup sugar
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 7 tablespoons water

Frying and Finishing:

• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Craft a vibrant blueberry compote by simmering blueberries with sugar and lemon juice over medium heat until berries burst and release their juices, approximately 5-7 minutes.
2. Create a cornstarch slurry by whisking water and cornstarch, then incorporate into the simmering blueberry mixture. Stir continuously until the sauce thickens and becomes glossy, about 2-3 minutes.
3. Allow the blueberry compote to cool completely at room temperature, which prevents moisture from making the egg roll wrappers soggy.
4. Whip cream cheese with sugar, lemon juice, and vanilla extract until the mixture transforms into a smooth, luxurious filling with no lumps.
5. Position an egg roll wrapper diagonally and place a dollop of cream cheese mixture in the center, followed by a spoonful of cooled blueberry compote.
6. Fold the bottom corner over the filling, then tightly roll the wrapper, sealing the edges with a light brush of water to ensure a secure closure.
7. Heat vegetable oil in a deep skillet to 350°F, carefully monitoring the temperature with a cooking thermometer for consistent results.
8. Gently lower prepared egg rolls into the hot oil, frying until they achieve a golden-brown, crispy exterior, approximately 2-3 minutes per side.
9. Transfer fried egg rolls to a paper towel-lined plate to drain excess oil and maintain crispiness.
10. Dust with powdered sugar just before serving, creating an elegant and sweet finishing touch.

Notes

• Use ripe, fresh blueberries for the most vibrant and intense fruit flavor in the filling.
• Ensure the blueberry mixture is completely cooled before assembling to prevent wrapper soggy and prevent burning.
• Seal egg roll wrappers tightly with water to prevent filling from leaking during frying.
• Maintain consistent oil temperature around 350F for perfectly crispy and evenly golden egg rolls without burning.
• Pat excess moisture from cream cheese filling to create a smoother, more stable mixture.
• Consider adding a pinch of cinnamon or zest to cream cheese for extra depth of flavor.
• Use a candy thermometer to monitor oil temperature precisely during frying.
• Allow egg rolls to rest on paper towels for a minute to drain excess oil and maintain crispiness.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 11 g
• Sodium: 140 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg